VegeDelight Vegetarian Restaurant Toronto 波羅蜜養生素食餐厅 Menu

Baby bok choy, tomato,bamboo shoots, black fungus and oyster mushroom in spicy & sour sauce on crust of cooked rice.

Hot crisp shiitake mushroom with shredded orange skin in sweet sauce, topped with deep fried ginger and shredded chili.

Lion's mane mushroom,bell pepper,Spanish onion and pineapple

Achoy, bean sprout and veggie fillet in chili oil,topped with minced garlic, chili and Sichuan peppercorn.

Sauteed tea tree mushroom, cauliflower, potato,rice cake, lotus root, green pepper, red onion and Chinese celery with house spicy paste.

Diced lotus root and veggie ball sauteed with chili and pepper.

Classic Sichuan dish with tofu. Tofu, minced meat, Sichuan peppercorns. Boldly spicy, numbing, and delicious.

Dried tofu sheet sauteed with green pepper,carrot and Chinese chives in chili bean sauce.

Sauteed bolete mushroom in soy sauce with green, red pepper and fermented black bean.

Braised Chinese baby cabbage with preserved and salted egg in mushroom broth.

Braised tofu with baby bok choy and assorted wild mushrooms in casserole.

Cordyceps flower,lily, snow pea and black fungus.

Juicy morel and crispy celtuse boiled in golden pumpkin sauce.

Shredded king oyster mushroom in sweet soybean paste.Served with shredded spring onion, cucumber and blinis.

Chinese classic vegetarian dish. Sixi Veggie Ball. Tender, flavorful, and satisfying.

Exquisite BBQ skewers.Lion's Mane Mushroom, Sichuan pepper, cumin.

Crispy Lotus Root Sandwich

Mango, cashew, peanut and red onion with Thai salad dressing.

Spicy lemongrass soup with tomato, tofu,bamboo shoots, veggie shrimp white mushroom and russula mushroom.

Carrot, green pea, onion,egg and pineapple fried with rice.

Basil, bean, onion and egg fried with rice.

Rice noodles with basil, egg, carrot,bean sprouts and mushroom.

Rice noodles with egg, bean sprouts,cabbage, shallot, dried radish,tamarind sauce, chili powder,spring onion and grounded peanut.

Lion's mane mushroom and potato in coconut golden curry sauce.

Green bean,green pepper,basil and eggplant in coconut green curry sauce

Rice noodles in Thai panang curry soup with bell pepper, carrots,tomato, broccoli and basil.

Russula, enoki, black fungus, fried tofu, corn,veggie shrimp, tomato.

Exquisite Sichuan soup with wild mushrooms. Pineapple, wild mushrooms, chicken. Sweet, savory, and refreshing.

Exquisite Sichuan soup dish.Wild mushrooms, tomatoes, chicken broth.Rich, earthy, and tangy.

Assorted wild mushrooms and noodles in house special soup topped with deep fried chanterelle.

Saukeraut, baby bok choy, black fungus and rice noodles in house special golden soup.

Steamed Rice

Blinis, 10 pieces. Crispy, delicate, and versatile.

Classic Chinese delicacy. Tofu, century egg, soy sauce, sesame oil. Smooth, savory, with a hint of funk.

Sichuan-style cold noodle dish. Noodles, chili oil, Sichuan peppercorns. Spicy, tangy, and refreshing.

Classic Chinese marinated dish.Tofu, soy sauce, aromatic spices.Richly flavored, tender, and savory.

Agar Jelly Noodles + Taro Balls + White Pearls+ Black Pearls + Coconut Jelly + Tremella

Agar Jelly Noodles + Taro Balls + White Pearls+ Watermelon+Tremella + Grass Jelly

Grass Jelly + Taro Balls + Sweet Taro + Red Beans + Sago

Grass Jelly + Taro Balls+ Black Pearls +Mung Beans + Coconut Jelly

Grass Jelly+ Taro Balls + Pineapple +Watermelon + Lotus Seeds

Nutritious Chinese dessert soup. Tremella, lily, sweet olive sauce. Delicate, sweet, and soothing.

Creamy Walnut Dessert

Refreshing dessert with brown sugar syrup.