Anna's Chinese Restaurant Menu

Stir-fried noodles with tender chicken strips, crisp snow peas, sliced carrots, and onions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with shrimp and chicken, mixed with a variety of vegetables such as carrots, cabbage, and onions in a savory brown sauce.

Pan-fried noodles, typically including a mix of vegetables such as carrots and bok choy, stir-fried in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Crispy chicken glazed in a tangy orange sauce

Spicy.

Stir-fried marinated chicken and green beans, often cooked with onions and carrots in a savory garlic sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with pea pods, typically includes a variety of vegetables, all brought together in a savory sauce.

Tender chicken strips stir-fried with green beans and carrots in savory black bean sauce.

Spicy.

Spicy.

Served with crispy noodle.

Tender shrimp paired with fresh broccoli florets, lightly sautéed with a hint of garlic and a savory soy-based sauce.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, beef, and chicken stir-fried with green beans and a selection of vegetables, typically including onions and carrots.

Shrimp sautéed with pea pods, typically includes onions, carrots, and water chestnuts in a savory sauce.

Shrimp, scallop, and squid stir-fried with vegetables, peanuts, and whole chilis in a traditional kung pao sauce.

Assorted seafood stir-fried with ginger, typically includes a variety of vegetables, capturing the essence of traditional Chinese flavors.

Juicy shrimp, stir-fried with fluffy rice, mixed with peas, carrots, bean sprouts, and scrambled eggs.

Wok-fried rice with a mix of vegetables, typically including peas, carrots, and bean sprouts, without any meat products.

Steamed white rice, available in small or large sizes.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Deep-fried or steamed.

Crispy white meat chicken, typically includes a sweet and savory sauce, garnished with sesame seeds.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Crispy, golden-brown rolls filled with a mix of fresh vegetables, wrapped in a delicate, crunchy pastry. Four pieces per serving.

Wontons filled with a savory mixture, deep-fried to achieve a crispy texture, typically accompanied by sweet and sour sauce.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Crispy beer-battered fish with golden fries

Breaded chicken nuggets, typically accompanied by golden-brown french fries, served with a side of ketchup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Delicate layers of flaky pastry filled with creamy, caramelized custard. Three tarts per serving.

Delicate wontons, shrimp, broccoli, snap peas, and carrots in a flavorful broth with thin noodles.

Sliced beef stir-fried with fresh pea pods, typically includes carrots, onions, and water chestnuts in a savory sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically includes garlic and ginger.

Sliced beef and ginger stir-fried with green onions, typically includes a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef strips stir-fried with onions, green onions, and sesame seeds in a savory sauce.

Sliced beef stir-fried with vegetables such as bell peppers and onions, typically includes peanuts, all tossed in a signature spicy kung pao sauce.

Matcha milk tea combines finely ground matcha green tea with milk, offering an earthy flavor and creamy texture.

A refreshing blend of sweet honeydew flavor mixed with creamy milk and brewed tea.

Taro milk tea combines the unique, earthy flavor of taro with creamy milk, often enhanced with sweeteners for a distinct taste profile.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A delightful blend of sweet mango puree and creamy milk, typically served with a base of black or green tea.

Strawberry milk tea combines sweet strawberry flavor with creamy milk and a base of black tea.

A sweet blend of peach flavor with creamy milk and brewed tea.

A refreshing blend of passion fruit and creamy milk, typically includes a base of black or green tea.

Pineapple milk tea combines the tropical sweetness of pineapple with creamy milk, typically served with a base of black or green tea.

Vanilla milk tea infused with choice of black or green tea, served chilled.

Strawberry fruit tea with choice of black or green tea base, infused with fresh strawberries.

Honeydew melon chunks in your choice of black or green tea, sweetened with honey.

Mango fruit tea with choice of black or green tea, blended with fresh mangoes.

Peach fruit tea with choice of black or green tea base, infused with real peach pieces.

Passion fruit-infused tea, choice of black or green tea base, served cold.

Pineapple chunks, choice of black or green tea, served chilled.

Honey lemon fruit tea with choice of black or green tea base, infused with real lemon pieces and natural honey.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Taro with fresh milk combines the unique, sweet taste of taro root with creamy fresh milk, typically served as a refreshing beverage.