Anna's Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Crispy chicken balls coated in a tangy and sweet sauce.

Crispy shrimp available in small (10 pieces) or large (14 pieces) servings.

Crispy, golden-brown rolls filled with a mix of fresh vegetables, wrapped in a delicate, crunchy pastry. Four pieces per serving.

Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp, scallop, and squid stir-fried with vegetables, peanuts, and whole chilis in a traditional kung pao sauce.

Crispy chicken glazed in a tangy orange sauce

Deep-fried or steamed.

Spicy.

Steamed white rice, available in small or large sizes.

Stir-fried soft noodles with shrimp and chicken, mixed with a variety of vegetables such as carrots, cabbage, and onions in a savory brown sauce.

Pan-fried noodles, typically including a mix of vegetables such as carrots and bok choy, stir-fried in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried noodles with tender chicken strips, crisp snow peas, sliced carrots, and onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Sliced chicken stir-fried with pea pods, typically includes a variety of vegetables, all brought together in a savory sauce.

Stir-fried marinated chicken and green beans, often cooked with onions and carrots in a savory garlic sauce.

Tender chicken with fresh broccoli in a savory sauce.

Tender chicken strips stir-fried with green beans and carrots in savory black bean sauce.

Spicy.

Spicy.

Served with crispy noodle.

Crispy chicken glazed in a tangy orange sauce

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, scallop, and squid stir-fried with vegetables, peanuts, and whole chilis in a traditional kung pao sauce.

Assorted seafood stir-fried with ginger, typically includes a variety of vegetables, capturing the essence of traditional Chinese flavors.

Shrimp, beef, and chicken stir-fried with green beans and a selection of vegetables, typically including onions and carrots.

Shrimp sautéed with pea pods, typically includes onions, carrots, and water chestnuts in a savory sauce.

Spicy.

Shrimp stir-fried with green beans, often accompanied by onions and seasoned with garlic in a savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Wok-fried rice with a mix of vegetables, typically including peas, carrots, and bean sprouts, without any meat products.

Steamed white rice, available in small or large sizes.

Juicy shrimp, stir-fried with fluffy rice, mixed with peas, carrots, bean sprouts, and scrambled eggs.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Deep-fried or steamed.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Wontons filled with a savory mixture, deep-fried to achieve a crispy texture, typically accompanied by sweet and sour sauce.

Crispy beer-battered fish with golden fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Delicate layers of flaky pastry filled with creamy, caramelized custard. Three tarts per serving.

Breaded chicken nuggets, typically accompanied by golden-brown french fries, served with a side of ketchup.

Crispy shrimp available in small (10 pieces) or large (14 pieces) servings.

Crispy white meat chicken, typically includes a sweet and savory sauce, garnished with sesame seeds.

Savory broth with delicate wontons and fresh green onions.

Sliced beef stir-fried with fresh pea pods, typically includes carrots, onions, and water chestnuts in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with vegetables such as bell peppers and onions, typically includes peanuts, all tossed in a signature spicy kung pao sauce.

Sliced beef and ginger stir-fried with green onions, typically includes a savory sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically includes garlic and ginger.

Tender beef strips stir-fried with onions, green onions, and sesame seeds in a savory sauce.

A sweet blend of peach flavor with creamy milk and brewed tea.

Matcha milk tea combines finely ground matcha green tea with milk, offering an earthy flavor and creamy texture.

Vanilla milk tea infused with choice of black or green tea, served chilled.

A refreshing blend of sweet honeydew flavor mixed with creamy milk and brewed tea.

Taro milk tea combines the unique, earthy flavor of taro with creamy milk, often enhanced with sweeteners for a distinct taste profile.

Strawberry milk tea combines sweet strawberry flavor with creamy milk and a base of black tea.

A refreshing blend of passion fruit and creamy milk, typically includes a base of black or green tea.

Pineapple milk tea combines the tropical sweetness of pineapple with creamy milk, typically served with a base of black or green tea.

Bubble tea featuring a choice of black or green tea, mixed with classic milk.

A delightful blend of sweet mango puree and creamy milk, typically served with a base of black or green tea.

Honeydew melon chunks in your choice of black or green tea, sweetened with honey.

Mango fruit tea with choice of black or green tea, blended with fresh mangoes.

Pineapple chunks, choice of black or green tea, served chilled.

Honey lemon fruit tea with choice of black or green tea base, infused with real lemon pieces and natural honey.

Peach fruit tea with choice of black or green tea base, infused with real peach pieces.

Strawberry fruit tea with choice of black or green tea base, infused with fresh strawberries.

Green tea infused with the essence of peach and a hint of lemon, offering a refreshing and aromatic beverage experience.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Taro with fresh milk combines the unique, sweet taste of taro root with creamy fresh milk, typically served as a refreshing beverage.