Vegas Chinese Restaurant Menu

Broccoli, carrot, water chestnut, celery, snow pea, mushroom & ToFu

Hot & spicy.Green pepper, onion, zucchini, pea & carrot

Hot & spicy.green pepper, onion, pea & carrot

Onion & carrot with black bean sauce

Celery, onion, water chestnut, pea & Carrot

Hot & spicy. Green Pepper, onion & carrot with curry sauce

Hot & spicy. Green pepper, onion, zucchini, pea & carrot

Shrimp, chicken, beef sauteed with mixed vegetables.

Hot & spicy. Green onion, onion & carrot

Hot & spicy. Cabbage, green pepper, onion & carrot

Broccoli, carrot, water chestnut, celery, snow pea, mushroom

Broccoli, onion & carrot

Black & white mushroom , carrot

Ginger, onion, green onion & carrot

Hot & spicy. Green Pepper, onion & carrot cook with curry sauce

Sliced tender beef with onions cook in spicy hot sauce and garnished with rice noodles. Hot & spicy.

Sliced beef cooked in a spicy sauce and sesame seeds. Hot & spicy.

Sliced beef, peanuts and vegetables sauteed with our hot sauce.

Celery, onion, water chestnut, pea & Carrot

Broccoli, carrot, water chestnut, celery, snow pea, mushroom

Green bean, onion, carrot & cook with Black bean sauce.

Stir-fried chicken and green beans, typically includes onions and carrots, tossed in a savory brown sauce.

Broccoil, onion, carrot

Slices of chicken breast sauteed with cashew onion, celery, mushroom, water chestnut pea & carrot

Crispy chicken in tangy orange sauce. Served with pork fried rice.

Sweet and sour chicken balls, accompanied by pork fried rice.

Hot & spicy. Green Pepper, onion & carrot

Hot & spicy. Diced tender chicken, peanuts and vegetables sauteed with hot sauce.

Broccoli, carrot, water chestnut, celery, snow pea, mushroom

Black & white mushroom , carrot

Green onion, ginger, onion & Carrot

onion, green pepper carrot & cook with black bean Sauce

hot & spicy

Hot & spicy. Green onion, onion & carrot

Hot & spicy. Green onion, green pepper, onion & carrot

Hot & spicy. Fried chicken cook with general sauce

Deep fried fish fillets and french fries, following a traditional preparation method.

Hamburger served with fries, typically includes a beef patty, lettuce, tomato, and onion on a bun, following the essence of American-Chinese fusion.

A classic beef patty topped with cheese, typically includes lettuce, tomato, onion, and mayonnaise, served on a bun.

Potatoes cut into strips and deep-fried, typically served with a sprinkle of salt.

Sourdough bread with a blend of cheeses, typically includes American and cheddar cheese.

Tender slices of Chinese BBQ pork, known as Char Siu, nestled between soft bread with a light spread of sauce.

Smoked bacon, lettuce, and tomato sandwiched between slices of bread, typically includes mayonnaise.

Tater tots deep-fried to a golden crisp, typically served as a snack or appetizer in Chinese-American cuisine.

A carbonated beverage offering a unique and refreshing taste, distinct from traditional colas and sodas.

A calorie-conscious version of the classic RC cola, offering a refreshing taste without the sugar.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Smooth mango bubble tea with chewy tapioca pearls.

Creamy coconut milk tea with chewy tapioca pearls.

Creamy honeydew-flavored tea with chewy tapioca pearls.

Lavender bubble tea combines the gentle essence of lavender with classic tea, sweetened and served with tapioca pearls.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin dough and deep-fried, served in a set of four.

Crispy wraps typically filled with a mix of vegetables and sometimes meat, deep-fried to a golden hue.

Twelve pieces of shrimp, lightly battered and deep-fried until golden crisp, typically served with a sweet and sour dipping sauce.

Succulent slices of pork, marinated in a traditional Chinese BBQ sauce, roasted until tender and typically garnished with sesame seeds.

Crispy, golden-brown pancakes infused with fresh scallions, offering a savory and aromatic start to your meal.

BBQ pork, fried shrimp, egg roll & crab puffs.

Crispy wontons filled with a blend of cream cheese and imitation crab meat.

Deep-fried chicken wings, typically served with a unique, savory sauce inspired by Las Vegas flavors.

A spicy broth infused with vinegar, featuring tofu, bamboo shoots, egg, and wood ear mushrooms.

Handmade wontons, commonly filled with pork, served in a clear and savory broth, often accompanied by scallions.

A small portion of steamed white rice, typically served as a staple accompaniment.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes green onions for added flavor.

Stir-fried rice with beef, egg, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp fried rice, typically includes stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with broccoli, mushrooms, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, pork, shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Spicy.

Stir-fried noodles with sliced pork, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken with stir-fried noodles, broccoli, snow peas, carrots, and onions in a savory sauce.

Stir-fried beef and soft egg noodles tossed with bean sprouts, napa cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft yellow noodles sautéed with shrimp, chicken, beef, and a medley of Chinese vegetables.

Stir-fried rice noodles with beef, typically includes egg, onion, carrot, and bean sprouts, offering a savory blend of textures and flavors.

Stir-fried rice noodles with a hearty mix of chicken, shrimp, beef, and pork, combined with select vegetables.

Stir-fried rice noodles with chicken, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried rice noodles with shrimp, egg, carrots, onions, and bean sprouts, typically seasoned with a light sauce.

Spicy.

Pork fried rice - Steamed rice stir-fried with pork, eggs, peas, and carrots. Pork lo mein - Soft noodles tossed with pork and mixed vegetables. Served with fried shrimp.

Pork fried rice is stir-fried with eggs, peas, carrots, and chunks of BBQ pork. Accompanied by BBQ pork slices and fried shrimp, each offering a distinct taste and texture.

Pork fried rice, combined with spicy kung pao chicken featuring peanuts, and sweet & sour chicken, typically enveloped in a tangy sauce.

Pork fried rice accompanied by sautéed beef and broccoli, and battered chicken in a sweet and sour sauce.

Pork fried rice combines steamed rice with soy sauce, eggs, peas, carrots, green onions, and pork. General Tao Chicken features crispy chicken in a spicy sauce. Accompanied by fried shrimp.