Veganic Thai Cafe Menu

1417 Suit A, University Ave, San Diego, CA 92103
  • Appetizers

    • Edamame

      Steamed young soybeans lightly seasoned with sesame seeds.
      $7.50
    • Thai Spring Rolls (3)

      Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.
      $10.00
    • Summer Rolls (2)

      Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.
      $10.00
    • Garden Wrap (2)

      Vegan. Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (with a little touch of spice).
      $10.00
    • Fried Tofu

      Vegan. Gluten free. Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top.
      $10.00
    • Cream Cheese Wonton (5)

      Vegan. Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton skin deep fried and served with plum sauce.
      $11.00
    • Golden Flower (5)

      Vegan. Crispy petite golden flower cups filled with tofu, potatoes, peas, carrots and onions. Served with cucumber chutney.
      $10.00
    • Pot Sticker (5)

      Vegan. Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce.
      $10.00
    • Satay

      Vegan. Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cumber chutney.
      $11.00
    • Curry Puff (2)

      Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.
      $12.50
    • Veggie Tempura

      Vegan. Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce.
      $12.50
  • Salad

    • House Salad

      Vegan. Gluten free. Organic. Medley of green vegetables, cucumbers, tomatoes, red onions topped with crispy tofu and fried wonton skins. Served with peanut dressing.
      $13.75
    • Som Tom

      Vegan. Gluten free. Spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.
      $16.25
    • Yum Woon Sen

      Vegan. Spicy. Thai spicy glass noodle salad with crispy tofu. Served with spicy lime dressing. Tomatoes, celery, red onion, cilantro and scallions.
      $16.25
    • Green Apple Salad

      Vegan. Gluten free. Spicy. Shredded green apples, carrots, tomatoes and red onion mixed with spicy lime dressing. Topped with crispy soy chicken and cashew nuts.
      $17.50
    • Mushroom Salad

      Vegan. Gluten free. Organic. Spicy. Three kinds of mushroom mixed with spicy lime dressing, tomatoes, celery, green onions, red onions and cilantro.
      $17.50
    • Veganic Salad

      Vegan. Spicy. Your choice of soy duck or tofu with fresh mixed salad of lettuce, spring mix, scallions, red onions and carrots in a spicy coconut lime dressing.
      $16.25
  • Soup

    • Cup Of Tom Kha

      Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
      $8.75
    • Tom Kha In Fire Pot

      Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
      $17.50
    • Cup Of Tom Yum

      Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
      $8.75
    • Tom Yum In Fire Pot

      Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
      $17.50
    • Cup Of Woonsen Soup

      Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.
      $8.75
    • Woonsen Soup In Fire Pot

      Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.
      $17.50
    • Cup Of Wonton Soup

      Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.
      $8.75
    • Wonton Soup In Fire Pot

      Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.
      $17.50
    • Cup Of Potak

      Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.
      $9.25
    • Potak In Fire Pot

      Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.
      $18.50
  • Stir Fried

    • Hot Basil

      Vegan. Spicy. Fresh basil, thai chili, garlic, onion, bell peppers, green onions, mushrooms and carrots stir-fried with garlic and spicy sauces.
      $18.75
    • Broccoli

      Vegan. Broccoli and carrots stir fried with garlic and vegan oyster sauce.
      $18.75
    • Cashew Nut

      Vegan. Roasted chili, cashew nut, water chestnut, onions, bell peppers and carrots.
      $18.75
    • Garlic Pepper

      Vegan. Fresh garlic and black pepper sauce, served with spinach, carrot and broccoli.
      $18.75
    • Ginger

      Vegan. Fresh ginger, onions, scallions, black mushrooms and bell pepper in black bean sauce.
      $18.75
    • Green Bean

      Vegan. Spicy. Green beans and carrots stir fried with panang curry paste.
      $18.75
    • Pra Ram

      Bed of steamed spinach, broccoli, carrots, topped with peanut sauce.
      $18.75
    • Veggie Delight

      Vegan. Medley of vegetables sautéed with garlic and house soy sauce.
      $18.75
    • Spinach & Beansprout

      Vegan. Spicy. Sautéed spinach, carrot and beansprouts with garlic and light soy sauce.
      $18.75
    • Bok Choy

      Vegan. Baby bok choy sautéed with carrot, fresh ginger in light soy sauce.
      $18.75
    • Spicy Eggplant

      Vegan. Spicy. Eggplants tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers and fiery sauce.
      $18.75
  • Curries

    • Red Curry

      Vegan. Gluten free. Spicy. Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.
      $18.75
    • Green Curry

      Vegan. Gluten free. Spicy. Sweet and spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots and fresh basil.
      $18.75
    • Yellow Curry

      Vegan. Gluten free. Spicy. Thai style yellow curry in coconut milk with carrots, potatoes, and onions.
      $18.75
    • Panang Curry

      Vegan. Gluten free. Spicy. Panang curry paste in creamy coconut milk with bell peppers, carrots and basil.
      $18.75
    • Pumpkin Curry

      Vegan. Gluten free. Spicy. Pumpkin, eggplants, bell peppers, and fresh basil in red curry sauce.
      $18.75
    • Jungle Curry

      Vegan. Gluten free. Spicy. Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoot, bell peppers, young peppercorn, kra-chai strip and basil.
      $18.75
  • Noodles & Fried Rice

    • Pad Thai

      Vegan. Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts.
      $18.75
    • Drunken Noodle

      Vegan. Spicy. Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil.
      $18.75
    • Pad Se Ew

      Vegan. Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots.
      $18.75
    • Kua Noodle

      Vegan. Pan fried flat rice noodle in light soy sauce with beansprouts carrots and scallions. Topped with crushed peanuts.
      $18.75
    • Pad Woon Sen

      Vegan. Pan fried glass noodles with beansprouts, carrots, scallions, cabbage, tomatoes and black mushrooms.
      $18.75
    • Noodle Soup

      Vegan. Rice noodle in vegetable broth comes with beansprouts and spinach. Topped with scallions.
      $18.75
    • Kow Soi

      Vegan. Spicy. pickles, red onion cilantro and scallions. Topped with crunchy noodles.
      $18.75
    • Thai Fried Rice

      Vegan. A classic thai stir-fried jasmine rice with onions, tomatoes, scallions, peas and carrots.
      $18.75
    • Spicy Fried Rice

      Vegan. Spicy. Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions and carrots.
      $18.75
    • Pineapple Fried Ricev

      Vegan. Stir-fried jasmine rice with pineapple, onions, peas and carrots. Topped with cashew nuts.
      $18.75
  • Specialties

    • Larb

      Vegan. Spicy. Choices of soy duck or tofu mixed with spicy lime dressing, rice powder, red onions, scallions, cilantro and fresh mint leaves. Served with lettuces, fried potatoes and sticky rice.
      $20.00
    • Three Brothers

      Vegan. Baby bok choy, shiitake mushrooms, and fried tofu covered with garlic brown sauce.6
      $20.00
    • Duck Curry

      Vegan. Spicy. Crispy soy duck, pineapples, tomatoes, fresh basil, carrots and bell pepper in creamy red curry sauce.
      $20.00
    • Tofu Supreme

      Vegan. Deep fried tofu sautéed with mushrooms, carrots, baby corn, green onion and broccoli in brown gravy sauce.
      $20.00
    • Massaman Curry

      Vegan. Deep fried tofu in coconut milk and massaman curry paste with onion, carrots, potato and peanut.
      $20.00
    • Thai Twin

      Vegan. Soy shrimp and mock chicken sautéed in sweet and sour sauce, with cucumber, onions, pineapple, tomatoes, carrots and bell peppers.
      $21.00
    • Three Flavors Fish

      Vegan. Spicy. Deep fried soy fish with three flavors sauce. Served with steamed broccoli and carrots.
      $23.75
    • Salmon Panang Curry

      Vegan. Spicy. Grilled soy salmon with medley steamed vegetables served with panang curry sauce.
      $23.75
  • Side Order

    • Peanut Sauce

      Two ounce.
      $3.75
    • Cucumber Chutney

      Two ounce.
      $3.75
    • Steamed Veggies

      16 ounce.
      $6.25
    • Steamed Noodles

      16 ounce.
      $6.25
    • Curry Sauce

      16 ounce.
      $6.25
    • Steamed Jasmine Rice

      16 ounce.
      $3.75
    • Steamed Brown Rice

      16 ounce.
      $4.25
    • Plain Sticky Rice

      16 ounce.
      $6.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms