VeganBurg San Francisco Menu

Only available in San Francisco Fresh avocado, GMO-free pan-grilled plant-protein patty hand-crafted pico de gallo, marinated white onions, caramelized jalapeño, fresh cilantro herb, tapatio mayo, and organic wholemeal bun.

Only Available in Singapore Rich satay sauce infused with exotic spices and herbs, then drizzled over a GMO-free pan-grilled plant-protein patty and topped with crunchy lettuce, onion, cucumber and fresh pineapple. It’s ‘Sedap’!

Only Available in Singapore Tender and crispy plant-protein “crab” meat patty, farm-fresh greens, and authentic homemade chili crab sauce made from handcrafted rempah with a blend of chilis and ginger - sandwiched in a whole meal bun.

A succulent ‘phish’ patty paired with fresh lettuce, pickles, hand-sliced cucumber, and topped with house made tartar. So good you won’t even know what hit you!

This best-selling burger highlights a savoury pan-grilled GMO-free plant-protein patty with a smoky BBQ sauce and garden-fresh lettuce, tomato, and onion rings, all sandwiched in a warm wholemeal bun.

This classic Hawaiian burger features the brilliant combination of a pan-grilled luscious pineapple slice and a GMO-free pan-grilled plant-protein patty with teriyaki sauce, to offer you a delightfully tangy treat that’s just perfect for our weather.

Crispy yet juicy vegan patty on a bed of fresh lettuce, dripping with dairy-free cream sauce, topped with fresh button mushrooms and zesty pepper, all stuffed in a wholemeal bun. Doesn’t get any better than that.

This burger filled with robust flavours highlights a GMO-free plant-protein patty covered in a tangy, fat-free mustard sauce together with some sliced gherkin pickles, Aussie red onion rings, all packed between a warm artisan bun.

A crispy yet juicy vegan patty on a bed of fresh lettuce, dripping with a zesty dairy-free cream sauce with pepper, all stuffed in a wholemeal bun.

We’ve reinvented America’s favorite comfort food. Perfect for cold summer nights or chilly winter nights!

Winner winner chick-n dinner. Crunchy, juicy and warm vegan chicken tenders with a side of fresh lettuce.

Coming in hot! Crispy seaweed fries drizzled with vegan ranch and minced garlic and topped with parsley.

Cozy up to the feel-good bowl of nourishing minestrone. Granny's traditional recipe is packed with flavour and made with over 12 wholesome ingredients.

Crispy seaweed fries drizzled with housemade sriracha sauce and topped with caramelized onions & jalapeños.

This ultimate combo features crispy seaweed fries topped with our delectable home-made creamy mushroom sauce, caramelized onion, and a smoky BBQ sauce.

A colorful array of fresh lettuce, red onion , tomato, hand-shredded beets, and ripe avocado. Comes with a side of balsamic vinaigrette.

Crispy potato fries sprinkled with seaweed flakes.

Fresh, hand-cut broccoli grilled with a touch of oil & lemon until just tender.

These vegan brownies are so rich and fudgy, it might blow your mind. After making them from scratch, you'll never look at store-bought brownie mix again!

Super rich and moist vegan chocolate cake with a vanilla frosting and chocolate shavings. *May contain gluten

If you’ve been looking for the best vegan cookie, your search is over! These vegan cookies bake up thick and chewy, with crisp edges!