Vegan Tree Menu

A delicious and nutritious handmade blend of lettuce, carrots, and soy protein. Wrapped in rice paper. Let the games begin.

Baby chickens not included.

Homemade cheese sauce with bits of vegan ham on slices of baguette.

Vegan onion rings in petal form. Served with homemade vegan ranch.

Served with sweet chili sauce.

Pan fried potstickers filled with cabbage, carrots and spinach, served with sweet chili sauce.

Boiled organic edamame seasoned with coarse sea salt.

Delightful wontons with fresh mushrooms, carrots, broccoli, seaweed.

Spicy. This broth is also homemade and also knee weakening. Scallions, cabbage, tofu, carrots, ramen noodles, and seasonal veggies.

This dance of a salad encourages you to slow down, take time, and see the forest for the leaves. Quinoa, kale, spinach, red pepper, corn, carrot, and soy protein patty. Served with homemade apple vinaigrette.

Crispy romaine lettuce, tomatoes, soy protein strips, red onions, and delicious homemade Caesar dressing.

Spicy. Soy chicken patty, lettuce, tomatoes, homemade sriracha, onions, and vegan mayo on a multigrain bun.

Grilled marinated soy protein with sautéed onions, shredded iceberg lettuce, tomatoes, homemade chipotle mayo and homemade vegan cheese sauce on whole wheat bread.

Falafel patties, cucumbers, tomatoes, onions, lettuce, vegan mayo, and homemade mayo and ranch sauce on whole wheat bread.

Seitan, tomato, romaine lettuce, red onions, and vegan mayo.

6 oz beyond burger patty, lettuce, tomatoes, onions, avocado, vegan Mayo, homemade barbecue sauce on multigrain bun.

A speciality of ours. Frying rice like champions. We use onions, carrots, peas, and soy protein, fried in our homemade suave sauce.

A wonderfully sweet stir fry with marinated seitan, broccoli, and carrots in homemade Buddha sauce.

Spicy. Stir fried zucchini, sweet and spicy soy protein cubes in homemade sauce and optional salted peanuts. Yum.

Lovingly made with soy protein, potatoes, carrots, and tofu cooked in yellow curry.

Stir fried ramen noodles with green beans, onions, carrots, corn, and broccoli.

Spicy. When China and Italy combine, a theatrical display of magical flavor emerges. Essentially resulting in vegan shrimp, zucchini, mushrooms, and red pepper in a homemade teriyaki sauce.

An Italian classic. Portobello and shiitake mushrooms, broccoli, vegan meatballs. More happy circles. What will you choose? The white sauce? Or the red sauce?

Jump into the savory bliss of the cheesy avocado roll. Homemade cheese sauce smothering the cheesiest description of avocado.

Delicious vegan prawn coated in spicy mayo.

Roll around in the scrumptious delight that is seitan, zucchini, carrot, onion, and cucumber. Expertly coated in vegan batter and fried.

Fried potatoes.