Vegan Thyme Menu

Flash fried, cooked with sweet soy sauce and topped with vegan spicy mayo.

Fried. Shiitake mushrooms, glass noodles and vegetables.

Lightly battered broccoli, eggplant, onion, kabocha and zucchini.

Fresh organic mixed greens with tofu in rice paper.

Avocado, sun-dried tomato and cilantro fried in a crispy wonton.

Serve with a side of cucumber salad and a side of peanut sauce

Choice of tofu or vegetables. Mushrooms, tomato, cilantro, lemongrass, galanga and kaffir lime leaves in a hot and sour lemongrass broth.

Choice of tofu or vegetables. Mushrooms, cilantro, lemongrass, galanga and kaffir lime in a coconut milk broth.

Shiitake mushrooms, onions, carrots and cabbage.

Soft tofu, onion and seaweed soup.

The spicy, sweet and very tart style Thai salad with a dressing of lime juice, ground dried chillies, ground dry roasted rice which gives this salad its specific nutty flavor.

Stir-fried rice, pineapples, raisins, onions, topped with cashew nuts.

Stir-fried rice, sweet basil, onions and bell pepper with garlic chili paste.

Stir-fried rice with yellow curry paste.

stir fried rice with green curry paste, sweet basil, spinach and bell peppers

stir fried rice with tom yum chili paste spiced with galanga, bell pepper, kaffir lime leave and lemongrass

Gluten-free. Rice stick noodles stir-fried with our exclusive pad Thai sauce, bean sprouts and onions, topped with crushed peanuts.

Stir-fried eggless noodles with bean sprouts, celery, carrots, cabbage and broccoli.

Beet-dyed noodles. Rice vermicelli infused with beet juice, bean sprouts, flavored with coconut, tamarind and fermented soy beans.

Wide rice noodles stir-fried with sweet savory sauce includes broccoli and bean sprouts.

Spicy noodles. Wide rice noodles stir-fried with house spicy sauce includes tomatoes, onions, carrots, basil and bell peppers.

Stir-fried glass noodles with vegetables.

Gluten-free. Spicy green chili paste with sweet basil, bell pepper, eggplant and bamboo.

Gluten-free. Mild spicy yellow curry with potatoes, onions and carrots.

Gluten-free. Moderate spicy curry with shelled edamame and bell peppers.

Gluten-free. Mild spicy curry with pineapples, potatoes, onions and peanuts.

Gluten-free.

Stir-fried sweet basil leaves, fresh chili, garlic, onions and bell pepper.

Stir-fried roasted cashew nuts, celery, mushrooms, carrots and onion in a light brown sauce.

Stir-fried broccoli with garlic mushroom sauce.

Stir-fried mushrooms, fresh ginger, garlic, scallions, white onion and bell peppers.

Garlic, black pepper and cilantro paste, sauteed with choice of protein on a bed of lettuce.

Green beans with brown garlic sauce.

Eggplant sauteed with chili garlic, onion, basil and bell peppers.

Stir-fried pineapple, tomato, cucumber, bell pepper and onion sauteed in a sweet and sour sauce.

Sauteed spicy red curry paste with green beans and finely chopped kaffir lime leaves.

Broccoli, carrots, onions, celery, bean sprouts, cabbage, zucchini in a light brown garlic sauce.

Seasonal.

Lettuce, salsa, Veganaise and guacamole salsa.

Lettuce, salsa, Veganaise and guacamole salsa.

Choice of soy beef or soy chicken. Lettuce, brown rice, cheese, salsa and beans.

Served with Veganaise, chopped Romaine lettuce avocado and salsa.

Breaded soy chicken. Served with Veganaise, chopped Romaine lettuce avocado and salsa.

Pieces of soy beef marinated in garlic cilantro sauce. Served with Romaine lettuce, tomato, Veganaise and side of fries.

With homemade Thousand Island sauce, vegan cheese, lettuce, onion and tomato. Served with Romaine lettuce, tomato, Veganaise and side of fries.

Breaded soy chicken patty. Served with Romaine lettuce, tomato, Veganaise and side of fries.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Served with spring roll, brown or white rice and a salad with peanut or ginger dressing.

Flash fried, cooked with sweet soy sauce and topped with vegan spicy mayo.

Fried. Shiitake mushrooms, glass noodles and vegetables.

Lightly battered broccoli, eggplant, onion, kabocha and zucchini.

Fresh organic mixed greens with tofu in rice paper.

Avocado, sun-dried tomato and cilantro fried in a crispy wonton.

Serve with a side of cucumber salad and a side of peanut sauce

Choice of tofu or vegetables. Mushrooms, tomato, cilantro, lemongrass, galanga and kaffir lime leaves in a hot and sour lemongrass broth.

Choice of tofu or vegetables. Mushrooms, cilantro, lemongrass, galanga and kaffir lime in a coconut milk broth.

Shiitake mushrooms, onions, carrots and cabbage.

Soft tofu, onion and seaweed soup.

The spicy, sweet and very tart style Thai salad with a dressing of lime juice, ground dried chillies, ground dry roasted rice which gives this salad its specific nutty flavor.

Stir-fried rice, pineapples, raisins, onions, topped with cashew nuts.

Stir-fried rice, sweet basil, onions and bell pepper with garlic chili paste.

Stir-fried rice with yellow curry paste.

stir fried rice with green curry paste, sweet basil, spinach and bell peppers

stir fried rice with tom yum chili paste spiced with galanga, bell pepper, kaffir lime leave and lemongrass

Gluten-free. Rice stick noodles stir-fried with our exclusive pad Thai sauce, bean sprouts and onions, topped with crushed peanuts.

Stir-fried eggless noodles with bean sprouts, celery, carrots, cabbage and broccoli.

Beet-dyed noodles. Rice vermicelli infused with beet juice, bean sprouts, flavored with coconut, tamarind and fermented soy beans.

Wide rice noodles stir-fried with sweet savory sauce includes broccoli and bean sprouts.

Spicy noodles. Wide rice noodles stir-fried with house spicy sauce includes tomatoes, onions, carrots, basil and bell peppers.

Stir-fried glass noodles with vegetables.

Gluten-free. Spicy green chili paste with sweet basil, bell pepper, eggplant and bamboo.

Gluten-free. Mild spicy yellow curry with potatoes, onions and carrots.

Gluten-free. Moderate spicy curry with shelled edamame and bell peppers.

Gluten-free. Mild spicy curry with pineapples, potatoes, onions and peanuts.

Gluten-free.

Stir-fried sweet basil leaves, fresh chili, garlic, onions and bell pepper.

Stir-fried roasted cashew nuts, celery, mushrooms, carrots and onion in a light brown sauce.

Stir-fried broccoli with garlic mushroom sauce.

Stir-fried mushrooms, fresh ginger, garlic, scallions, white onion and bell peppers.

Garlic, black pepper and cilantro paste, sauteed with choice of protein on a bed of lettuce.

Green beans with brown garlic sauce.

Eggplant sauteed with chili garlic, onion, basil and bell peppers.

Stir-fried pineapple, tomato, cucumber, bell pepper and onion sauteed in a sweet and sour sauce.

Sauteed spicy red curry paste with green beans and finely chopped kaffir lime leaves.

Broccoli, carrots, onions, celery, bean sprouts, cabbage, zucchini in a light brown garlic sauce.

Seasonal.

Lettuce, salsa, Veganaise and guacamole salsa.

Lettuce, salsa, Veganaise and guacamole salsa.

Choice of soy beef or soy chicken. Lettuce, brown rice, cheese, salsa and beans.

Served with Veganaise, chopped Romaine lettuce avocado and salsa.

Breaded soy chicken. Served with Veganaise, chopped Romaine lettuce avocado and salsa.

Pieces of soy beef marinated in garlic cilantro sauce. Served with Romaine lettuce, tomato, Veganaise and side of fries.

With homemade Thousand Island sauce, vegan cheese, lettuce, onion and tomato. Served with Romaine lettuce, tomato, Veganaise and side of fries.

Breaded soy chicken patty. Served with Romaine lettuce, tomato, Veganaise and side of fries.