Vegan Superfoods Menu

Organic cacao powder and dark chocolate chips combined with essential fiber in organic flax meal and coconut flour plus protein from sunflower seed butter, organic seed powders and pea milk. Sweetened with pure maple syrup.Our seed powders are the powerhouse combo of chia, watermelon, flax and sunflower. These are not protein extracts, but whole ground seeds offering their full nutritional value of essential amino acids and fiber. Seed Powders - Pumpkin, Chia, Flax and Watermelon These four seed powders, the star ingredients in our chocolate energy bars, constitute a complete protein including the 9 essential amino acids are hard to find in plant-based sources. Our chocolate bars include whole seeds that are powdered making them a nutritional powerhouse! Most packaged foods with a high protein content achieve this by a chemical extraction process that isolates protein from its whole food form. Protein isolates are stripped of almost everything except the protein and are therefo

Filled with the antioxidant powerhouse of five dry fruits - apricots, figs, prunes, mejdool dates, raisins and four seeds - hemp seeds, pumpkin seeds, chia seeds and sunflower seeds plus protein from cooked quinoa and a complete amino acid profile of sacha inchi. Sacha inchi, the star ingredient in our fruit and seed energy bar, is a perennial plant native to certain parts of South America and the Caribbean. It produces a fruit that’s cultivated for its large, edible seeds and is sometimes referred to as mountain peanut or Inca nut. The seeds are particularly high in unsaturated fat and contain other important micronutrients, such as phosphorus, potassium, magnesium, calcium, and zinc. What’s more, they contain antioxidants and phenolic compounds that may reduce inflammation in your body and protect against chronic disease.

Enjoy this unique bar with a cake-like interior and a textured, crunchy exterior! Made with goji berries packed with antioxidants and powerful medicinal properties and dried strawberries, plus the superfood chocho that offers the highest amont of any plant based protein source and crunchy, organic cacao nibs, this bar has it all - taste, nutrition and a satisfying crunch! Our star ingredient, goji berries, also called wolfberries, goji berries (Lycium barbarum) are native to Asia. Known for their sweet, slightly sour flavor and vibrant red hue, they’ve been used in traditional medicine for thousands of years. In fact, they’re said to slow signs of aging, maintain eye health, and strengthen your liver, kidneys, and lungs. They’re a great source of nutrients, including vitamins and minerals. Just 5 tablespoons (28 grams) of dried goji berries pack Calories: 98 Protein: 4 grams Fat: 0.1 grams Carbs: 21.6 grams Fiber: 3.6 grams Sugar: 21.8 grams Iron: 11% of the D

The fiber and protein of tri-color quinoa combined with organic oat flour and brown sugar make this a delectable treat! This is also available in diabetic friendly version with sugar options including date sugar or allulose sweetener or monk fruit sweetener with erythritol. Red quinoa, the star ingredient in our quinoa and oats cookie, is a pseudocereal rich in fiber, protein, and many important vitamins and minerals. It's a particularly good source of manganese, copper, phosphorus, and magnesium. Plus it’s an excellent source of protein and naturally gluten-free. In fact, it’s one of the few plant foods that contain all nine essential amino acids, including lysine, which most grains lack. Thus, red quinoa is considered a complete protein.

Tigernut, coconut and chickpea flours come together with naturally sweetened kesar mango pulp. Made with organic brown sugar in small quantities thanks to the naturally sweet mango fruit, its a sweet treat that's good for you! This is also available in diabetic friendly version with sugar options including date sugar or allulose sweetener or monk fruit sweetener. Tiger nuts, the star ingredient in our mango cookies— also known as chufa, yellow nutsedge, or earth almonds — are not actually nuts, but rather edible tubers. Tiger nuts were one of the first plants cultivated in Egypt and traditionally used as both food and medicine.They’re rich in a variety of nutrients and have been linked to several health benefits — ranging from better digestion to a reduced risk of heart disease. The flour itself is naturally sweet which allows us to reduce adding other sugars. They high fiber content not only helps with keeping full longer but also helps manage blood sugar and cholesterol.

Naturally high-protein, high fiber, cake-like cookies with dark chocolate chips and brown sugar. You won't believe it has no wheat flour, butter or eggs! This is also available in diabetic friendly version with sugar options including date sugar or allulose sweetener or monk fruit sweetener with erythritol. Chickpea flour, the star ingredient in our chocolate chip cookie is made by grinding dried chickpeas (garbanzo beans) into a powder. Garbanzo beans are high in protein (20g/cup) and fiber as well as several minerals and B vitamins; more than 25% of the daily value for iron, over 36% of the daily value for magnesium, 24% of the daily value for zinc, and a whopping 101% of the daily value for folate. Chickpea flour is also an excellent source of thiamine, phosphorus, copper, and manganese.

These iron-rich finger millet cookies are nutritious and tasty, bringing together finger millet flour, oat flour and chickpea flour. These are sweetened with organic jaggery and enhanced with cardamom powder. You may also opt for diabetic friendly allulose sweetener.

Vegan, gluten-safe snickerdoodles with a healthy combination of sorghum, sweet rice and arrowroot flours. Packed with organic ground cinnamon and coconut sugar, these cookies definitely take you back to fond memories of the holidays. Crisp on the outside and tangy and chewy on the inside, these cookies are yummy and healthy!

Exotic tigernut, coconut, oat and chickpea flours come together with superfood berries - raspberries and blueberries. Made with unrefined coconut sugar and organic coconut oil its a sweet treat that's good for you! Fiber: 4g Protein: 2g Vegan Nut-Free

xNaturally high-protein, high fiber chocolate chip cookies made with organic chickpea and gram flours, all natural plant-based colors including spirulina and beets plus vegan dairy-free white chocolate chips. Fiber:5g Protein: 4g Gluten-Safe Vegan Nut-Free Plant-based colors

This delicious cookie totally brings summer home! Made with organic chickpea flour, brown sugar and freshly squeezed lemon juice and fresh lemon rind, the cookie has a tangy, sweet flavor that will definitelty take care of those cravings. Plus, its vegan, organic and naturally gluten free! Also available with diabetic friendly and fiber-rich date sugar!

Healthy Valentine’s Day cookies are here: our popular chickpea chocolate chip cookies enhanced with goji berry powder and organic matcha sweetened with brown sugar and dark chocolate chips. 100% vegan, sans nuts and gluten safe. All natural colors and the great flavors of organic matcha and antioxidant filled goji berries! Also available with diabetic friendly allulose sweetener!

Aromatic and high-protein moong lentil flour with organic rolled oats. Perfect as a tea-time snack! Available in sugar options including date sugar or allulose sweetener or monk fruit sweetener with erythritol.

The fiber and protein of tri-color quinoa combined with organic oat flour and brown sugar make this a delectable treat! The diabetic friendly version with sugar options include date sugar or allulose sweetener or monk fruit sweetener with erythritol.

Tigernut, coconut and chickpea flours come together with a fruit pulp comprised of frozen strawberries, dry prunes and peaches. All of these fruits are excellent for diabetics!

A great way to sample all of our cookie offering: our box (12 count) includes 3 cookies each of the following : Chickpea Choco Chip Quinoa & Oats Moong Lentil & Oats Mango

A complete sampler box! Delight in healthy indulgences! Included in the box are: Fruit & Seed Energy Bar - 1 Berry Crunch Energy Bar - 1 Vanilla Energy Bar - 1 Chocolate Energy Bar - 1 Chickpea Flour Choco-Chip Cookie - 1 Quinoa Cookie - 1 Moong Lentil & Oats Cookie - 1 Mango Cookie - 1

A great way to sample all of our cookie offering: our box (12 count) includes 3 cookies each of the following : Chickpea Choco Chip Quinoa & Oats Moong Lentil & Oats Fruit Cookies Available in sugar options including date sugar or allulose sweetener or monk fruit sweetener with erythritol.

These rich and chocolatey donuts are moist, fluffy and healthy if you can beleive it! Made with organic cacao powder, almond flour, organic oat and sorghum flours bound together with organic maple syrup, these donuts do not include oil, making it a healthier alternative! Toppings include peanut butter frosting or dark chocolate. Can also be made nut-free by subsititung with sunflower seed flour.

Donuts with healthy sunflower seed flour, rice four and lite coconut milk with no added oil and sweetened with maple syrup! It doesnt get any better than this when it comes to health and yumminess! These soft, cake donuts come in a pack of 4 with options for glazes including a simple sugar glaze, melted dark chocolate, toasted coconut, coconut sugar with cinnamon, organic cane sugar with cinnanmon and a raspberry glaze!

Vegan dark chocolate made from scratch using organic, fair trade cacao solids and cacao powder plus date sugar and exotic essences like orange zest, cinnamon, sweet apple or good old fashioned vanilla! This is something you will not be able to buy in the market! Shaped using moulds, each piece of chocolate is 25 grams and a box comes with 4 pieces.

This is a dreamy, light, moist and fluffy cupcake brings together almond flour, potato starch and maple syrup in a perfect combination. Made without any added oil/butter, this cupcake is sure to delight and satisfy without any artificial ingredients. Frosting choices are chocolate, vanilla or strawberry buttercream. For a bigger health kick, you may also choose to opt for whole food date sugar, which I highly recommend!

These gorgeous chocolate cupcakes will definitely impress everyone! Made with organic brown rice flour and tapioca starch, sweetened with cocont sugar and dark chocolate, these cupcakes are moist, fluffy and like a cross between a brownie and a cake! The red icing is made with raspberries and has the perfect sweetness to complement the chocolate flavor!

These chocolate cupcakes are not just decandent and moist but also have the perfect sponge cake texture. No one would beleive that they are gluten free and vegan! Made with organic brown rice and tapioca starch and weetened with coconut sugar and 72% dark chocolate, these are definitely a chocolate lover's delight! You could opt for either vanilla buttercream or chocolate buttercream frosting.

Made with whole grain oat flour, sorhum flour and potato starch along with freshly squeezed orange juice and semi-sweet chocolate chips, these are yummy and healthy breakfast muffins. Light and fluffy, these muffins are oil-free, nut-free, vegan and naturally gluten free.

Made with fine almond, oat and organic cacao flours, sweetened with organic maple syrup and organic dark chocolate chips, these muffins are rich and decadent. This no oil recipe boasts an excellent nutrient profile with the antioxidant powerhouse of unprocessd cacao.

The perfect combination of antioxidant rich blueberries with healthy sorghum flour (a good source of fiber and other essential nutrients), rice flour and arrowroot starch. Sweetened with maple syrup. No oil added. Perfectly crispy on the outside and soft on the inside, these muffins are a great breakfast or mid-day snack!

This summery, light and fluffy lemon cake is made with organic almond, oat and sorghum flours sweetened organic coconut sugar and freshly squeezed lemon juice. The glaze is made with organic lemon juice and lite coconut milk plus date sugar making it the prefect compliment to the cake!

A delectable treat with various unsweetened dry fruits without preservatives, grape juice in place of alcohol and healthy sorghum and brown rice flours. Sweetened with organic brown sugar, blackstrap molasses and preservative free cherry syrup, this cake is bursting with flavor. Can be made completely nut-free as well.

This is a dreamy, light, moist and fluffy cake brings together almond flour, potato starch and maple syrup in a perfect combination. Made without any added oil/butter, this cake is sure to delight and satisfy without any artificial ingredients. Frosting choices are chocolate, vanilla or starwberry buttercream. For a bigger health kick, you may also choose to opt for whole food date sugar, which I highly recommend! This is a two-layer 9" cake which will serve 20 people.

A delicious, dreamy combination of peanut butter and chocolate cake - one for the ages. Celebrating a childhood favorite, this is a vegan and gluten free delight made with whole ingredients - chickpea and coconut flours, organic cacao and flax eggs. The frosting is a peanut butter and plant butter concoction with organic powdered sugar. High protein, high fiber with nothing artificial and a whole lot of love! If you would like a nut-free frosting option (the cake is nut-free), the choices are chocolate or vanilla buttercream. For a bigger health kick, you may also choose to opt for whole food date sugar, which I highly recommend! This is a two-layer 9" cake which will serve 20 people.