Vegan RVA Menu

Homemade Indian Cheese cubes cooked in creamed Spinach Sauce. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Traditional Chickpea delicacy with roasted spices and herbs. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Yellow lentils stew tempered with onions ＆ tomatoes and a cumin-rich spice blend. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Medley of nine vegetables cooked in a creamy sauce with fresh herbs and spices. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Jumbo Shrimp cooked in a Ginger ＆ Garlic sauce with garden Vegetables. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Boneless Lamb cubes cooked in a creamy nutty sauce with a subtle blend of spices. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Vegetable fritters cooked in a light ginger and garlic sauce with spices and herbs. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Boneless chicken cooked in a ginger garlic sauce with aromatic herbs. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

A traditional preparation of bone-in Goat in ginger ＆ garlic sauce. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Black lentils and kidney beans chili tempered with tomatoes, onions ＆ cumin. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Cauliflower ＆ potatoes sautéed with onions ＆ tomatoes in a blend of herbs ＆ spices. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Boneless Lamb cubes cooked with potatoes in a spicy ＆ tangy ginger garlic sauce. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Boneless Chicken cooked in a creamy nutty yogurt sauce with a subtle blend of spices. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (2).

Succulent chicken cubes covered in seasoned lentil batter and fried to perfection (5).

Bone-in goat cubes cooked in Raja’s special blend of freshly roasted spices.

Boneless chicken bites with spicy Southern Indian glaze.

Potato patties smothered in Chana Masala and topped with chopped onions and Chutneys

Puffy deep-fried whole wheat bread with special potato curry.

Samosa smothered in a medley of chickpeas and chutneys.

Corn flat bread with flavorful traditional spinach delicacy.

Hearty sweet n’spicy Tamarind dip.

Mildly spiced fresh Mint dip.

Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices.

Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices.

Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews.

Black lentils ＆ kidney beans chili made with delectable blend of whole spices.

Cauliflower ＆ potatoes sautéed with onions ＆ tomatoes in a blend of herbs ＆ spices.

Mashed eggplant sautéed with onions ＆ tomatoes in a blend of aromatic spices.

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs ＆ spices.

Nine vegetables cooked in a light onion ＆ tomato sauce with aromatic herbs.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Vegetable fritters cooked in a light tomato ＆ onion sauce with mild spices.

Homemade Indian cheese cubes and peas cooked in a light onions and tomato gravy

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices.

Potatoes and Chickpeas cooled in a delectable blend of herbs and spices.

Spinach and chickpeas cooked in a delectable blend of fresh herbs and fenugreek

Potatoes cooked in mildly spiced Spinach sauce

Assorted vegetable fritters in a mildly spiced yellow lentil batter

Golden brown mildly spiced patties of potatoes with chopped onions.

Mixe Vegetable medley cooked in a mild coconut sauce

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs ＆ spices.

Cauliflower ＆ potatoes sautéed with onions ＆ tomatoes in a blend of herbs ＆ spices.

Vegetable fritters cooked in a light tomato ＆ onion sauce with mild spices.

Black lentil and kidney beans chili with earthy spices

Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices.

Mashed eggplant sautéed with onions ＆ tomatoes in a blend of aromatic spices.

Chickpeas cooked with Potatoes in a rich ginger garlic spices with a blend of spices

Peas and Potatoes cooled in a light onion tomato sauce with fresh herbs

Potatoes cooked in mildly spiced Spinach

Nine vegetables cooked in a light onion ＆ tomato sauce with aromatic herbs.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Chickpeas cooked in a mildly spiced spinach sauce with ginger and garlic

Whiole wheat flat round bread baked in clay oven

Flaky round flat short bread with olive oil baked in clay oven

Whole wheat breast stuffed with mildly spiced potatoes and baked in a clay oven

Whole wheat bread topped with chopped fresh green chilis

Traditional Chickpea delicacy with roasted spices and herbs. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Yellow lentils stew tempered with onions ＆ tomatoes and a cumin-rich spice blend. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Cauliflower ＆ potatoes sautéed with onions ＆ tomatoes in a blend of herbs ＆ spices. Served with Basmati Rice, FREE Appetizer, and FREE Naan.

Vegetable fritters cooked in a light ginger and garlic sauce with spices and herbs. Served with Basmati Rice, FREE Appetizer, and FREE Naan.