Vegan Planet Menu

Oven baked focaccia with slices of eggplant.

Mix of arugula, carrots, romaine lettuce, tomato, and baby spinach.

Tomato, arugula, vegan mozzarella, olive oil, green and black olives, and oregano.

Fresh tomato cream soup.

Creamy pumpkin soup made with fresh vegetables; pumpkin, onion, and garlic.

Creamy broccoli soup made with garlic, onion, white wine, smoked paprika, and olive oil.

Romaine lettuce, vegan parmesan cheese, croutons, vegan bacon, and vegan caesar dressing.

French fries with vegan parmesan cheese, black truffle oil, and thin slices of black truffle.

Vegan plant-based chicken with a vegan alfredo and rubbed lemon.

Crispy vegan breaded chicken with a side of marinara sauce.

Pan-seared Vegan Chicken with marsala wine sauce and mushrooms.

Vegan gnocchi (Potato balls) with tomato sauce and vegan mozzarella cheese melted on top. A gluten-free option is available.

Vegan Gnocchi (Potato balls) with fresh tomato sauce. Gluten-free option is available.

Vegan gnocchi (Potato balls) with pesto sauce (Minced garlic, cashews, walnuts, basil blended with olive oil) and Pine Nuts.Pine Nuts, Cashews, and Walnuts are not removable for allergies. Gluten-free option is available.

Vegan Gnocchi (Potato balls) with vegan alfredo sauce prepared with flora cream plant-based, almond milk, onion, and garlic.

Spaghetti pasta with tomato sauce and basil.

Spaghetti pasta with tomato sauce, olive oil, black olives, capers, and garlic.

Penne pasta with eggplant, vegan mozzarella cheese, garlic, and tomato sauce.

Spaghetti pasta with vegan bacon, vegan parmesan cheese, vegan egg yolk, and black pepper.

Spaghetti pasta with red onion, vegan bacon, black pepper, and tomato sauce.

Penne pasta with pumpkin cream, red onion, garlic, white wine, and parsley.

Penne pasta with spicy tomato sauce, garlic, and dried red chili pepper.

Linguine pasta with vegan bolognese sauce (vegan minced meat, celery, carrots, onions, and tomato sauce)

Linguine pasta with vegan alfredo sauce prepared with flora cream plant-based, almond milk, onion, and garlic.

Linguine pasta with vegan alfredo sauce, mushroom, olive oil, and garlic.

Linguine pasta with white truffle olive oil, truffle sauce, and thin slices of black truffle.

Linguine pasta with pesto sauce (Minced garlic, cashews, walnuts, basil, all blended with olive oil) and pine nuts.Pine Nuts, Cashews, and Walnuts are not removable for allergies.

Vegan Bacon, Vodka, Pink Sauce, Mushrooms, Onion, Garlic, Vegan Parmesan.

Carnaroli Rice with porcini mushroom, white wine, and vegan butter.

Carnaroli rice with saffron.

Carnaroli rice with white truffle olive oil, truffle sauce, and thin slices of black truffle.

Sautéed mushroom with oil and fresh garlic.

Sautéed baby spinach with oil and garlic.

Fresh-grilled asparagus.

Roasted potatoes with fresh rosemary.

Mix of arugula, carrots, romaine lettuce, tomato, and baby spinach.

Boiled mix of fresh vegetables (carrots, zucchini, broccoli, and cauliflower).

Vegan spicy salami, vegan mozzarella, and tomato sauce.

Tomato sauce, vegan mozzarella cheese, and basil.

Tomato sauce, vegan mozzarella cheese, eggplant, baby squash, spinach, and red pepper.

Tomato sauce, vegan mozzarella cheese, and mushrooms.

Homemade vanilla ice cream

Homemade vanilla ice cream with espresso.

Homemade cold cake with hazelnuts crumbles.

Vegan biscuits soaked in coffee and vegan plant-based cream.