Vegan My Thai & Seafood Menu

Seasoned garden vegetables and bean tread noodles wrapped in wheat sheets deep fried and served with sweet & sour sauce.

Marinated tofu with spices, herbs, coconut milk sauce then grilled, served with cucumber salad and peanut sauce.

Wontons are filled with a mix of vegan cream cheese, artichokes, and grated cheese, then deep fried served with sweet & sour sauce.

Charboiled marinated soy chicken with curry powder and coconut milk on skewer served with peanut sauce and fresh cucumber salad.

Charboiled marinated soy beef with curry powder and coconut milk on skewer served with peanut sauce and fresh cucumber salad.

Deep-fried assorted garden vegetable, carrot, eggplant, zucchini, broccoli, pumpkin, sweet potatoes served with sweet & sour sauce.

Organic tofu, rice vermicelli, romaine lettuce salad, and fresh herbs wrapped with rice paper, served with peanut sauce.

Nuggets served with spicy BBQ sauce.

Steamed, grilled, or fried dumpling stuffed with garden vegetable, ginger, seasoning topped with fried garlic.

Sweet potatoes dipped in coconut batter and sesame seeds, crispy deep fried, served with sweet & sour sauce, and topped with peanut.

Deep fried spring roll stuffed with diced avocado, fried until golden crispy. Served with Thai dipping sauce.

Veggie chicken wing deep fried, flavored with special hot sauce.

Thick cut fresh portobello mushroom battered and flash fried, served with spicy mayo.

Deep-fried soy chicken wing coated in house dressing, served with ranch dressing.

Choice of protein, mushroom, tomatoes, cilantro, and exotic herbs in a hot & sour lemongrass broth.

Mild and aromatic soup with exotic herbs, mushroom, tomatoes, cilantro in coconut broth.

Stuffed plant-based ground meat vegan wonton skins, green onion, bok choy, broccoli, and spinach in clear vegetable broth with fried tofu.

Spicy seafood (veggie shrimp, veggie fish, veggie crab, veggie scallop), mushroom, tomatoes, green onion, and ginger in a spicy lemongrass broth.

Broccoli, bok choy, Napa, tofu, carrot, spinach, and seaweed.

Yellow wheat noodles with Thai herbs and dark broth, soy protein smoked duck, green onion, bean sprouts, cilantro, and fried garlic.

Spices, herbs, coconut hot & sour soup with rice noodles, mushrooms, spinach, green onion, and cilantro served with organic tofu.

Northern Thai cuisine. Coconut broth, broccoli, carrot, crispy soy wheat noodles, purple onion, carrot, and smoked chicken drumsticks in traditional Thai curry, onion, and cilantro.

Wheat noodle, mushroom, broccoli, carrot, and vegetable broth served with fried tofu.

Organic rice noodles, organic tofu, mushroom, baby bok choy, bean sprouts, scallion, basil, lime, and onions.

Assorted vegetables and ramen noodle in miso broth topped with crispy tofu katsu.

Kimchi ramen with vegetable dumpling.

Creamy and mega flavorful vegan ramen topped with vegan smoked chicken drumstick, corn, wood ear mushroom, scallions, and garlic oil.

Red curry paste, butternut squash, coconut milk, baby spinach, red onion, cilantro, and lime.

Organic rice noodles, soy beef, mushrooms, baby bok choy, bean sprouts, scallion, basil, lime, and onions.

Rice noodles, broccoli, bean sprouts, scallion, ground peanut, and homemade tamarind sauce.

Flat noodle, broccoli, Chinese broccoli, carrots, and sweet soy sauce.

Thick rice noodles with Thai homemade spice, broccoli, tomato, carrot, bell pepper, and sweet basil.

Stir-fried glass noodle, wood ear mushroom, white onions, celery, carrot, tomatoes, scallion, Napa cabbage, garlic, and bok choy with house sauce.

Vermicelli rice noodles, choice of protein, onion, carrot, broccoli, snow peas, roasted peanuts, coconut, massamun curry, tamarind reduction topped with sesame seeds.

Pan-fried flat rice noodles with broccoli, Chinese broccoli, carrot, and soybean paste in gravy sauce.

Stir-fried yellow noodle, bean sprouts, carrots, cabbage, white onion, celery, and garlic with house sauce.

Grilled soy duck on top of mixed greens, onion, tomatoes, carrot, and cilantro tossed in spicy lime juice dressing with ginger.

Raw papaya, cherry tomato, green bean, carrot, roasted peanuts, tangy chili lime dressing, and fried tofu.

Crystal clear bean thread noodles mixed with fried tofu and chili sauce.

Minced tofu tossed in lime juice with carrot, red onion, cilantro, and toasted rice powder on a bed of romaine.

Charbroiled and mixed with lemon juice, chili paste, tomatoes, onion, cucumber, and basil.

Charbroiled soy beef, chili, onion, tomatoes, cucumber, and cilantro in a spicy lime dressing.

Bright and fresh flavor and textures of mango, avocado, red cabbage, carrot, cashew, cilantro, and onion served with lime dressing.

Broccoli, carrot, onion, bell peppers, chili, and basil.

Jasmine rice flavored with curry powder, pineapple, choice of protein, cashew, raisin, red onion, broccoli, and green onion.

Soy chicken, soy shrimp, soy beef, onion, broccoli, carrot, tomatoes, and house sauce.

Fried rice, onions, broccoli, carrot, bell pepper, and basil with soy shrimp, soy fish, soy scallop, soy crab, and chili paste.

Vegan pork fried rice with onion and green onion.

Pureed garlic, black pepper, and cilantro paste sauteed with your choice of protein on a bed of broccoli, cabbage, and carrot.

Sauteed broccoli, carrot, onion, zucchini, bell pepper, peanut, celery, and dry chili.

Broccoli, carrot, shiitake mushroom, snow peas, Napa, wood ear mushroom, bamboo shoots, celery sauteed with garlic sauce.

Stir-fried roasted cashews, celery, carrot, onion, zucchini, broccoli, and bell pepper in our Thai chili paste.

Carrot, bell pepper, basil, carrot, and bamboo shoots with chili paste.

Deep-fried chicken served with steamed vegetables and green beans with garlic sauce.

Green beans sauteed with spicy phik Khing curry paste, spiced with fine-cut lime leaves and choice of protein.

Grilled beef topped with teriyaki sauce and sprinkled with broccoli and cabbage.

Grilled chicken topped with house teriyaki sauce and sesame seeds and sprinkled with broccoli and cabbage.

Mushroom, onion, snow peas, bell pepper, celery, ginger, and scallion.

Wok stir-fried broccoli in mushroom sauce, topped with roasted garlic, served with organic tofu.

Wok stir-fried broccoli in mushroom sauce, topped with roasted garlic, served with organic tofu.

Crispy tofu cooked in spicy orange sauce with bok choy, zucchini, broccoli, carrot, and fresh orange.

Sauteed green bean and carrot with choice of protein and garlic sauce.

Zucchini, snow pea, broccoli, bell pepper, and basil.

Eggplant, broccoli, bell pepper, bamboo shoots, and basil in green curry sauce.

Carrots, sweet potatoes, and broccoli in yellow curry sauce.

Veggie duck with pineapple, tomatoes, and spinach in red curry sauce with bell pepper and sweet basil.

Soy shrimp, fresh tomatoes, bell pepper, basil, and pineapple in coconut milk red curry.

Sweet potatoes, carrot, onion, peanut, snow peas, tamarind sauce, and curry reduction.

Pumpkin, avocado, sweet potatoes, broccoli, bell pepper, coconut milk, panang curry, and basil.

Beef steak with Thai pepper garlic sauce, topped with broccoli, cabbage, and carrot.

Vegan beef sauteed with green beans, mushroom, onion, carrot, bell pepper, green onion, and broccoli.

Glazed deep-fried soy chicken tossed with house orange sauce with green onion and sesame.

Sauteed pumpkin, eggplant, organic tofu, mushroom, white onion, garlic, bell pepper, and chili with basil.

Grilled vegan salmon fillets with teriyaki sauce. Served on top of steamed vegetables (zucchini, cabbage, carrots, broccoli) with sprinkle of sesame seeds.

Slightly sweet coconut-based green curry with veggie chicken, bamboo shoot, eggplant, bell pepper, and Thai basil.

Pineapple, zucchini, tomatoes, onion, and green onion in gravy sweet & sour sauce.

With bell pepper, carrot, zucchini, celery, onion, green onion, and cashew.

Pan fried mixed vegetables.

Pan fried with bell pepper, chili, onion, zucchini, bamboo shoot, basil, and green bean.

Sauteed with homemade curry paste sauce with green bean, bamboo shoot, onion, and basil.

Pan fried green bean with Thai curry sauce.

Pan fried with mushroom, onion, green bean, and carrot.

A tangy citrus delight.

Sauteed with spicy garlic and mint leaves.

Stir-fried with onion, celery, bell pepper, dried chili, peanut, and zucchini.

Sliced fish fillet, bell pepper, onion, bamboo shoot, eggplant, string bean, and basil.

Shrimp sauteed with Thai basil and garlic chili sauce, zucchini, onion, bamboo shoot, broccoli, and mushrooms.

Stir-fried veggie fish, shrimp, and scallop with chili garlic, onion, mushroom, ginger, broccoli, and Thai basil.

Seafood combination of fish, shrimp, scallop, and crab in light spicy red curry sauce with coconut, pineapple, bell pepper, and basil.

Seasoned garden vegetables and bean thread noodles wrapped in wheat sheets deep fried and served with sweet & sour sauce.

Little, crispy with minced chicken and vegetables.

Filled with minced chicken.

Skewers of chicken or beef with peanut sauce and fresh cucumber salad.

Fresh shrimp and vegetables in a light batter.

A combination of our four most popular appetizers: four chicken satay, two egg rolls, four crab Rangoon, and two coconut shrimp. A real treat (no substitutions, please).

Chicken or pork dumpling served steamed with secret sauce.

Deep-fried wonton filled with cream cheese and crab meat served with sweet & sour sauce.

Deep-fried chicken wing marinated in special homemade sauce with lemongrass served with homemade sauce.

Shrimp, basil, carrot, cucumber, and noodle served with peanut sauce.

Choice of red, yellow, or green. With coconut milk and chili paste.

Sauteed eggplant in chili garlic, bell peppers, onions, sweet basil, and choice of protein.

Choice of protein sauteed with fresh basil leaves, fresh chili, garlic, bamboo shoots, zucchini, onions, and bell pepper.

Sauteed roasted garlic and fresh cilantro, choice of protein, and side of steamed broccoli and cabbage.

Cashew, carrot, onion, zucchini, and dried chili with choice of protein.

Stir-fried wide rice noodles with broccoli, zucchini, carrot, bean sprouts, and fried tofu in Se-Ew sauce.

Pan-fried flat rice noodles with carrots, onions, bell pepper, chili, and choice of protein.

Choice of protein with broccoli and house gravy sauce.

Spicy and sour soup with mushroom in hot & sour soup.

Shrimp with mushroom in hot & sour soup.

A distance soup of sliced chicken in coconut milk with mushrooms, herbs and spices.

The exotic coconut soup with shrimp and Thai herbs.

Bean thread with chicken, shrimp, mushrooms, onion, Napa, and boy choy.

Combination seafood in hot & sour soup.

The exotic coconut combination seafood and Thai herbs in hot & sour soup.

Poached calamari tossed with lime chili pepper, chili paste, red onion, mint leaves, cilantro served with tomatoes, cucumber and green lettuce wedges.

Char-grilled of meat mixed with onion, tomatoes, cucumber and cilantro tossed with lime dressing served with crisp romaine.

Grilled shrimp mixed with lemongrass, onions, cilantro tossed in chili paste with mint leaves.

Silver noodles with chicken and shrimp in lime dressing. Topped with cashew nuts and mint leaves.

Choice of protein with egg, onion, chili, and mint leaves.

Chicken, beef, shrimp, onion, and green onion.

Choice of protein with cashew nut and curry powder.

Fried rice with crab meat.

With egg, onions, chili paste, bell pepper, and basil.

Choice of stir-fried ground protein with basil leaves, served with fried egg.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk and Thai basil.

Thai style Indian curry simmered in coconut milk with onions, potatoes, and carrot.

Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, eggplant, and sweet basil.

Roasted duck in spicy red curry with coconut milk, pineapple, tomatoes, and sweet basil.

Spicy red curry, pineapple, tomatoes, colorful bell pepper, and sweet basil.

Very flavorful massaman curry with spices blended in mild chili paste simmered in coconut milk, onion, carrot, potatoes, snow pea and peanuts. Delicious.

Shrimp, mushroom, green onion, cilantro, and rice vermicelli noodles in soup flavored with lemongrass, lime juice, and chili.

Chicken slices, mushroom, and rice vermicelli noodles with green onions and cilantro in spicy tom yum soup flavored with lemongrass, lime juice, and chili paste.

Shrimp, mushroom, and rice stick noodles in coconut soup flavored with lemongrass, green onions, cilantro, lime juice, and chili paste.

Hot & spicy rice noodle soup with beef, beef balls, bean sprout. and green onion.

Rice noodles with boneless chicken on top, bean sprouts and onions.

Egg noodles with homemade curry topped with crispy noodle, bean sprouts, picked mustard, lime, and cilantro.

Silver noodles with combination seafood and vegetables in spicy sukiyaki sauce.

Shrimp, mussels, squid, imitation crab meat, wontons, Chinese vegetables, green onion, and cilantro.

Sliced chicken with bean sprouts, green onion, and cilantro.

Sliced eye round steak and shrimp.

Assorted vegetables and ramen noodle soup in chicken broth and boiled egg.

Assorted vegetables and ramen noodles in spicy tonkotsu broth with pork chashu and boiled egg.

Ground pork topped with egg, green onion, and corn.

Chicken breast, Thai red curry paste, coconut milk, peanut butter, mushroom, green onion, and egg.

Glass noodles, chili, bean sprout, chive, egg, and peanut.

Crispy noodles topped with chicken, bamboo shoots, baby corn, mushroom and broccoli in a gravy sauce.

Rice noodles with ground peanut and bean sprouts.

With crab meat, egg, green onion, and chili.

Flat noodles topped with broccoli gravy.

Big flat rice noodles with tomatoes, onions, chili and mint leaves.

Pan fried flat rice noodles with broccoli and soy sauce.

Pan fried flat noodles with egg, onion and bean sprouts.

Glass noodles with egg, mushroom, tomato, onion and celery.

Wide rice noodles stir-fried with onion, bell pepper, zucchini, in kung pao sauce and peanut.

Crispy fish filet topped with three-flavor sauce with mushroom, onion, bell pepper, garlic, and chili.

Stir-fried with spicy or garlic sauce.

Grilled marinated salmon and vegetables topped with curry sauce and pineapple.

Green mussels steamed with lemongrass and sweet basil served with Thai spicy chili sauce.

Shrimp, scallop, squid, crab, mussels, pineapple, and basil in red curry sauce.

Fresh shredded papaya mixed with fresh shrimp, green bean, tomatoes, carrot, chili, and garlic in special lime dressing served with cabbage.

Deep fried marinated beef served with spicy jerky sauce.

Deep fried marinated pork served with spicy jerky sauce.

Thai style chargrilled beef marinated with Thai herbs thinly sliced. Served with our homemade chili sauce.

Minced chicken or pork mixed with onions, carrot, rice powder, spices and lemon dressing. Served with cabbage.

Made with chicken, grilled and mixed with roasted rice powder, red onion and basil leaves.

Thai style BBQ chicken marinated with Thai herbs, coconut milk, and charbroiled.

Tender and tasty.

Sliced sauteed in our chef's special sauce served with steamed rice.

Tender white meat chicken with fresh vegetables.

Broccoli, bok choy, snow peas, Napa, Chinese broccoli, shiitake mushroom, spinach, and green bean.

Served with peanut sauce and cucumber salad.

BBQ chicken, Spareribs, and beef.

With kimchi.

With steamed broccoli.

With basil leaves, garlic and chili.

With basil leaves, garlic and chili.

Panang curry sauce with coconut milk, bell pepper, and sweet basil.

Chili paste with zucchini, water chestnut, onion, broccoli, and snow pea.

Served with broccoli and black soy sauce.

Served with broccoli and black soy sauce.

Banana egg roll with Thai coconut ice cream.

Banana, toasted sesame seeds, sweetened coconut flakes, and red bean wrapped in spring roll shells, deep-fried, and sprinkled with chocolate and powdered sugar.

Ice cream with mixed fruit.

Sesame pancake topped with sweetened coconut milk.

Paratha Thai pancake topped with sweetened condensed milk. Very yummy.

Cucumber, red onion, red bell pepper in sweet apple cider vinegar.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Served with mild plum sauce.

With lime juice, onion, tomatoes, cucumber, and chili.

Flat rice noodles with your choice of protein or vegetables, Thai chili, onion, and basil.

With your choice of protein, cashew, water chestnut, zucchini, celery, and onion.

With your choice of protein or vegetables and brown sauce.

With your choice of protein or vegetables with eggplant, basil, and Thai chili.

Stir fried broccoli with your choice of protein and brown sauce.

With your choice of protein, coconut milk, and zucchini.

With your choice of protein, coconut milk, potatoes, and carrot.

With your choice of protein, coconut milk, eggplant, bamboo shoot, and green bean.

With your choice of protein, coconut milk, bell pepper, and basil.

Cucumber, red onion, red bell pepper in sweet apple cider vinegar.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Vegan cream cheese stuffed with artichoke served with sweet & sour sauce.

Veggie chicken wings deep fried with special hot sauce.

Served with ginger sauce.

With green papapa, peanuts, and spicy lime sauce.

With lime juice, onion, chili, tomatoes, and cucumbers.

With your choice of protein, cashew, celery, water chestnut, onion, and dry chili

Stir fried mixed garden vegetables with your choice of protein and brown sauce.

Stir fried eggplant bamboo shoot, onion, chili paste, and basil with your choice of protein.

With your choice of protein, basil, garlic, and Thai chili pepper.

With your choice of protein or vegetables, coconut milk, zucchini, and lime leaves.

With your choice of protein or vegetables, coconut milk, and potatoes.

With your choice of protein or vegetables, coconut milk, eggplant, and basil.

With your choice of protein or vegetables, coconut milk, green bean, bamboo shoots, and basil.

Good for 20-25 guests. Includes: Pad Thai Large Tray, Yellow Curry Medium Tray, Pad Broccoli Small Tray, Mixed Vegetable Stir-Fry Small Tray, Rice Medium Tray.

Pan-fried flat rice noodles with gluten-free sauce, broccoli, scrambled eggs, and your choice of protein.

Yellow curry with gluten-free sauce, potatoes, carrots onions, turmeric, and your choice of protein & spice level, and pumpkin over white rice.

Thai fried rice with gluten-free sauce, your choice of protein, peas, carrots, onions, and egg.

Thai basil with gluten-free sauce, onions, peppers, basil leaves, chilies, garlic, and your choice of protein over white rice.

Grilled salmon with gluten-free sauce on steamed vegetables.

Massaman curry with gluten-free sauce and your choice of protein over white rice.

Pad broccoli with gluten-free sauce, carrots, and your choice of protein over white rice.