Vegan Glory Menu

Spicy Garlic

Dumplings stuffed with vegetables topped with fried garlic

Flash fried soft tofu served with sweet chili sauce and ground peanuts

Fresh portobello mushroom dusted in our seasoned batter flash fried, served with spicy gluten-free mayo

A ginger-tamari chili glaze

Deep-fried spring rolls stuffed with cabbage, carrot, mung bean noodles, baked tofu, and mushroom, served with sweet & sour sauce

Thai style flashed fried seitan strips tossed in a sweet and savory sauce with ground coriander seeds

Thai spaghetti, soy chicken, romaine lettuce, bean sprouts, and mints, wrapped in rice paper and served with hoisin sauce

Charbroiled marinated soy chicken on skewers, served with peanut sauce and cucumber salad

Impossible dumplings seasoned with spices and onions, fried or steamed, served with garlic chili ponzu

Impossible meat seasoned with spices, carrots, vermicelli noodles wrapped in spring roll paper fried served with romaine leaves and sweet peanut (vegan) fish sauce

Broccoli, cabbage, carrot, napa cabbage and zucchini, garnish with fried garlic and cilantro

Dumplings in a clear vegetable broth with mushrooms, celery and napa cabbage, garnished with fried garlic and cilantro

Champignon mushrooms, tomatoes, cilantro and exotic herbs in a hot and sour lemongrass broth

Mild and aromatic soup, with exotic herbs, mushrooms, tomatoes and cilantro in coconut milk broth

Hiyashi wakame - Japanese-style seaweed salad

Mixed green salad with your choice of peanut, Italian, sesame vinaigrette, or tahini dressing

Romaine lettuce, tomato, avocado, cucumber and red onion topped with walnuts, served with your choice of Peanut, Italian, Sesame vinaigrette, or Tahini dressing

Shredded green papaya, carrots, green bean, sliced tomatoes, and chili lime juice, tossed with ground peanuts

Kale, roasted cashew nuts, goji berries & dried cranberries; tossed in a gluten-free tangy almond-ginger dressing

Chop romaine lettuce, Thai spaghetti, mint, cilantro and cucumber with impossible Vietnamese spring rolls, and beef jerky served with carrot pickled and sweet peanut (vegan) fish sauce

Chopped romaine lettuce, BBQ soy chicken, avocado, red onion, salsa, sweet corn, sprinkled with vegan cheese blend, served with our homemade BBQ dressing

Stir-fried broccoli with garlic mushroom sauce

Stir-fried cashew nut, bell pepper, celery, carrots in a light brown sauce, garnished with chili paste

Stir-fried mushrooms, fresh ginger, garlic, scallions and white onion

Garlic, black pepper, and cilantro paste, sauteed with choice of protein on a bed of lettuce

With garlic black brown sauce

Roasted peanuts, onion, carrots, bell pepper stir-fried with chili paste

Flash fried eggplant sauteed with chili garlic paste, onion, sweet basil, and bell pepper

Broccoli, carrots, celery, bean sprouts, cabbage and zucchini in a light brown garlic sauce

Sauteed spicy red curry paste with green beans, bell pepper and finely chopped Kaffir lime leaves

Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and mushrooms stir-fried in garlic chili sauce

Spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh herbs, and spices

Mild spicy yellow curry with coconut milk, potatoes, onions, carrots, herbs and spices

Moderate spicy and slightly sweet curry with coconut milk, sweet basil, bell pepper, peas & carrots

Stir-fried flat rice noodles with broccoli and sweet soy sauce

Stir-fried eggless noodles with bean sprouts, celery, carrot, cabbage, and broccoli

Stir-fried flat rice noodles with fresh chili, mushrooms, onions, garlic, sweet basil, and bell pepper

Stir-fried mung bean noodles with paprika, tomato, mushrooms, celery, carrots, onions, and scallion

Rice noodle with vegetable broth based soup with bean sprouts, cilantro, and chopped scallions, garnished with fried garlic

Steamed thin Hong Kong style wheat noodles tossed in garlic soy oil served with impossible dumping,steamed bok choy and a side of garlic chili ponzu

Only veggie or with Protein

Stir-fried brown rice, sweet basil, onions, and bell pepper with garlic-chili paste

Stir-fried brown rice in curry powder with pineapple chunks, onions, tomatoes, cashew nuts, and raisins

Tempura battered chicken sliced & wrapped

Chicken marinated in braggs, maple syrup and cilantro puree

Warm soft shell corn tortilla, shredded cabbage, salsa, topped with cilantro served with spicy gluten free chipotle mayo

Cheddar & Mozzarella cheese blend in a whole wheat tortilla served with a side of salsa

Choice of beef jerky or ribs on a scallion pancake with lettuce, pickled carrots, cilantro served with aspicy creamy ginger sauce

Lightly battered & flash fried soy chicken in caramelized a tangy orange sauce topped with orange peel & sprinkled with sesame seeds (Served with rice)

With choice of protein, eggless noodles, beansprout, onion, cilantro, fried shallot, crushed peanuts

Seasonal

Served with maple syrup & vegan butter

Choice of Banana, Blueberries, Raisins, Pineapple, Strawberries or Walnuts

Two fluffy pancakes filled with crushed Oreos topped off with crushed Oreos sprinkled with chocolatepowder and chocolate syrup

Hot or cold

Natural spring water