Vegan Ginger Root Menu

Vegan Chicken, Shrimp

Steamed, translucent dumplings filled with finely chopped vegetables

Napa cabbage, carrot, shiitake mushroom, celery, shallots

Napa cabbage, carrot, shiitake mushroom, celery, shallots

King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, Cilantro, green onions

Soy protein, vegan shrimp, shiitake mushroom, carrot

Napa cabbage, carrot, shiitake mushroom, shallots and dried tofu filling.

Jicama, shiitake mushroom, celery, dried tofu, corn, scallion, peanuts & cilantro filling.

Spinach, carrot, edamame, and celery

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filling.

Taro, pine nut, dried tofu, celery, scallion and cilantro filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicame fliing.

Vegan barbecue pork (seitan) bun.

Crispy vegan spring rolls filled with a mix of vegetables. (2 pieces)

Mango, avocado, carrot, jicama, bean curd and cilantro

Vietnamese style raw rolls shredded jicama, carrot, bean curd, basil leaves, moo-shu sauce.

Japanese-style deep-fried bean curd with tempura sauce.

Savory brown sauce, dry seaweed, sesame, and almonds garnish.

Homemade mango salsa.

Miso sauce.

Grill Indonesian soy cake with teriyaki sauce.

Soy beans in the pod.

Deep-fried root vegetables with tempura sauce.

Deep fried breaded soy protein nuggets in plum sauce.

Homemade Veggie and Vegan Chicken pastries with tangy sauce.

Deep-fried, soy protein, carrot, with tangy sauce.

Tender seitan, onions bell peppers, grilled in teriyaki sauce.

Batter dipped king-oyster mushrooms, spicy sautéed salt pepper, scallions diced bell-peppers.

Seaweed, tofu, and scallions in a miso broth.

Sliced pumpkin, yam, celery, white bean in broth

Silken tofu, mushrooms and bamboo shoots.

A hot and sour soup with delicate wontons, mushrooms, silken tofu, and sliced green onions.

A savory blend of tender vegan chicken pieces and sweet corn in a rich, golden broth.

A vegetable broth with delicate vegan wontons and garnished with green onions.

Broccoli, Carrot, Baby Corn, Shiitake Mushroom, Snow Bean and Peas in vegetable broth.

Mixed greens, grape tomato and cucumber with vegan thousand island or carrot-ginger dressing.

Mixed greens, tofu, dried seaweed, sesame, and sliced almonds with vegan Thousand Island dressing or carrot-ginger salad dressing.

Mixed green black seaweed, marinated shredded.

Thin-sliced avocado, mixed greens and carrots with thousand island or carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, and mango-mustard dressing.

Thin-sliced soy protein, almonds and mixed greens with Sesame-peanut dressing or Thousand Island dressing

Papaya, mixed greens, grape tomatoes, long hot peppers, lime wedge and peanuts with plum dressing.

Mix cucumber, peanut, garlic and cilantro with vinegar.

Steam broccoli, carrot, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side. House soup and rice included.

Strips of brown tofu filet in teriyaki sauce over a bed of bean-sprouts, broccoli and onions. House soup and rice included.

Sauteed firm tofu, broccoli carrots, zucchini, lotus root, asparagus, snow peas, baby corn, water chestnuts and cauliflower in rich brown kung-pao sauce, baby corn. Miso soup and rice included.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Miso soup and rice included.

Sauteed shredded cabbage, shiitake mushrooms, carrots, and wood ear mushrooms with hoisin sauce. Four (4) piece wrappers and miso soup included.

Sauteed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Miso soup and rice included.

Sauteed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, bell peppers and onion. Miso soup and rice included.

Marinated, thin-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. Miso soup and rice included.

Deep fried, breaded soy protein in sweet & sour sauce with broccoli, cauliflower, pineapple and bell peppers. Miso soup and rice included.

Sauteed soy protein in coconut curry with broccoli, carrots, zucchini and potatoes. Miso soup and rice included.

Sauteed tender slices of soy protein with zucchini, asparagus & bell peppers in basil-ginger sauce. Miso soup and rice included.

Sauteed vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn. Miso soup and rice included.

Sauteed sliced smoked seitan with house special sauce over a bed of snow peas. Miso soup and rice included.

Sauteed sliced tender seitan in a savory black pepper sauce over a bed of spinach. Miso soup and rice included.

Sauteed diced vegetables: shiitake mushroom, jicama, bell peppers, onion, calary and tofu topped with pine nuts. Four (4) piece boston lettuce wrappers and miso soup included.

Sauteed thin breaded soy protein in a tangy black bean sauce with broccoli, onions, zucchini, and bell peppers. Miso soup and rice included.

Sauteed breaded vegan chicken with steamed broccoli in a spicy brown sauce. Miso soup and rice included.

Sauteed breaded medllions of wheat protein in a spicy citrus sauce over a bed of broccoli. Miso soup and rice included.

Sautéed Seitan with baby bok choy. Miso soup and rice included.

Sautéed soy protein & baby bok Choy. Miso soup and rice included.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, and brown rice or white rice.

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce.

Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included.

Cold green tea noodles tossed with sesame-peanut sauce.

Japanese thick udon, firm tofu, seaweed, spinach, carrots mushrooms, in miso broth or vegetable broth.

Japanese thin buckwheat soba firm tofu, seaweed, spinach, carrots mushrooms in miso broth or vegetable broth.

Flat rice noodle, spinach, shiitake mushroom and wonton in vegetable broth.

Vermicelli, tofu, seaweed, spinach, carrots mushrooms in miso soup or vegetable broth.

Sauteed vermicelli with bell pepper, onion. bean sprouts, shiitake mushroom and veggie fish cake in curry sauce.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

Japanese style stir-fried Udon noodles with shredded cabbage, brown tofu, shiitake mushroom, onion and carrot.

Japanese style stir-fried Soba noodle with cabbage, dry tofu, bell peppers, shiitake mushroom, carrots and onion.

Stir fried rice noodle with dry tofu, bean sprout, onion, bell pepper, and shiitake mushroom topping with crushed peanuts.

Korean-style stir fried sweet potato noodles with spinach, veggie fish-cake, onion, mushroom and bell peppers.

Stir fried Shanghai noodle with mixed vegetables.

Flat rice noodle with carrots, snow peas, broccoli, bean sprouts and onion.

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots.

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Stir fried rice with broccoli, dry tofu, pineapple, lettures and topped with diced avocado amd shredded vegan meat.

Chinese style fried rice with broccoli, lettuce, baby corn, carrot and green peas.

Chinese style fried rice with soy protein, lettuce, carrot and green peas

Chinese style fried rice with seitan, lettuce, carrot and green peas

Chinese style fried rice with vegan shrimp, carrot, green bean and lettuce.

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

Steamed pumpkin, chick peas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint Chutney.

Soy fillets, avocado, marinated shiitake mushrooms, red kidney beans and kale on rice with carrot-ginger dressing.

Korean style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi. Garnished with sesame and served with sesame-peanut sauce and chili sauce on the side. Pumpkin soup included.

Steamed pumpkin slices, simple and wholesome, offering a naturally sweet and earthy side option.

Sautéed tender baby bok choy, lightly seasoned to complement its natural flavors.

Broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side.

Salted.

Spicy and tangy fermented cabbage prepared with a blend of chili pepper and traditional spices.

Deep fried wonton strips served with duck sauce

A bundt cake with layers of chocolate and peanut butter mousse, drizzled with a chocolate glaze.

A vegan whoopie pie with rich peanut butter mousse sandwiched between two soft chocolate cake rounds.

A dense, vegan brownie drizzled with white and dark chocolate, topped with chocolate chips.

A slice of New York-style cheesecake topped with a generous layer of blueberry compote and finished with a dollop of vegan frosting.

A slice of vegan coffee cheesecake with a dark crust, topped with a dollop of cream and chocolate garnish.

A slice of vegan strawberry cheesecake with a rich, creamy filling and a vibrant strawberry topping.

Layered vegan chocolate cake with smooth chocolate mousse filling, finished with a chocolate frosting.

A vegan lemon layer cake with bright citrus filling between soft, delicate layers, topped with a smooth, white frosting.

Moist, spiced carrot cake with smooth, creamy frosting, garnished with a small, decorative carrot.

Layered coconut cake with toasted coconut flakes. Vegan-friendly dessert.

2 scoops. 1 flavor of your choice. (Mint Chocolate Chip, Sicilian Pistachio)

Black Tea

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Thai Tea, Brown Sugar and Vegan Soy Milk

with soy milk, brown suger

Kale, apple, and celery

Black Tea

Steam broccoli, cauliflower, snow peas, zucchini, lotus root, carrot,water chestnuts and baby corn. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sauteed firm tofu, broccoli, cauliflower, zucchini, carrot, baby corn, water chestnuts and snow peas in brown kung-po sauce. Miso soup and brown rice or white rice included.

Sauteed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Deep fried battered yam, taro, pumpkin. Servied with tempura sauce. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Sauteed eggplant in basil garlice sauce on a bed of string beans. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Cold green tea noodles with sesame-peanut sauce. Served with miso soup, spring roll and pumpkin slice.

Stir fried soba with bell peppers, cabbage, onion and snow peas. Come with Miso Soup, Spring Roll and Pumpkin Slice.

Stir fried flat rice noodles with onion, snow peas, bean spouts and carrots. Come with miso soup, spring roll and pumpkin slice.

Stir fried vermicelli with bell peppers, onion, bean spouts, vegan fish cake in curry sauce. Come with Miso Soup, Spring Roll, Pumpkin Slice.

Stir fried Shanghai noodle with broccoli, snow peas, carrot and bean sprout. Served with miso soup, spring roll and puumkin slice.

Deep fried, breaded soy protein with broccoli, cauliflower, bell peppers and pineapple garnish with sesame. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sauteed tender slices of vegan chicken with zucchini, asparagus & bell peppers in basil ginger sauce. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Sauteed thin sliced soy protein in mellow plum sauce with mango, zucchini, asparagus. bell peppers and onion. Come with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Marinated thin-sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Sauteed sliced tender seitan in a savory black pepper sauce over a bed of spinach. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Sauteed slices of smoked seitan with house special sauce over a bed of snow peas. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Sauteed soy protein, broccoli, carrots, zucchini and potatoes with curry. Come with Miso Soup, Spring Roll, Pumpkin Slice and Brown Rice or White Rice.

Stir fried breaded wheat protein in spicy citrus sauce over a bed of steamed broccoli. Come with miso soup, spring roll, pumpkin slice and rice.

Stir fried breaded soy protein in spicy brown sauce over a bed of steamed broccoli. Come with miso soup, spring roll, pumpkin slice and rice.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Served with miso soup, spring roll and pumpkin slice.

Vegan Chicken, Shrimp

Steamed, translucent dumplings filled with finely chopped vegetables

Napa cabbage, carrot, shiitake mushroom, celery, shallots

Napa cabbage, carrot, shiitake mushroom, celery, shallots

King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, Cilantro, green onions

Soy protein, vegan shrimp, shiitake mushroom, carrot

Napa cabbage, carrot, shiitake mushroom, shallots and dried tofu filling.

Jicama, shiitake mushroom, celery, dried tofu, corn, scallion, peanuts & cilantro filling.

Spinach, carrot, edamame, and celery.

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filling.

Taro, pine nut, dried tofu, celery, scallion and cilantro filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling.

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicame fliing.

Vegan barbecue pork (seitan) bun.

Crispy vegan spring rolls filled with a mix of vegetables. (2 pieces)

Mango, avocado, carrot, jicama, bean curd and cilantro

Vietnamese style raw rolls shredded jicama, carrot, bean curd, basil leaves, moo-shu sauce.

Japanese-style deep-fried bean curd with tempura sauce.

Savory brown sauce, dry seaweed, sesame, and almonds garnish.

Homemade mango salsa.

Miso sauce.

Grill Indonesian soy cake with teriyaki sauce.

Soy beans in the pod.

Deep-fried root vegetables with tempura sauce.

Deep fried breaded soy protein nuggets in plum sauce.

Homemade Veggie and Vegan Chicken pastries with tangy sauce.

Deep-fried, soy protein, carrot, with tangy sauce.

Tender seitan, onions bell peppers, grilled in teriyaki sauce.

Batter dipped king-oyster mushrooms, spicy sautéed salt pepper, scallions diced bell-peppers.

Seaweed, tofu, and scallions in a miso broth.

Sliced pumpkin, yam, celery, white bean in broth

Silken tofu, mushrooms and bamboo shoots.

A hot and sour soup with delicate wontons, mushrooms, silken tofu, and sliced green onions.

A savory blend of tender vegan chicken pieces and sweet corn in a rich, golden broth.

A vegetable broth filled with vegan wontons and garnished with sliced green onions.

Broccoli, Carrot, Baby Corn, Shiitake Mushroom, Snow Bean and Peas in vegetable broth.

Mixed greens, grape tomato and cucumber with vegan thousand island or carrot-ginger dressing.

Mixed greens, tofu, sliced almonds with vegan Thousand Island dressing or carrot-ginger salad dressing.

Mixed green black seaweed, marinated shredded.

Thin-sliced avocado, mixed greens and carrot with thousand island or carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, and mango-mustard dressing.

Thin-sliced soy protein, almonds and mixed greens with Sesame-peanut dressing or Thousand Island dressing

Papaya, mixed greens, grape tomatoes, long hot peppers, lime wedge and peanuts with plum dressing.

Mix cucumber, peanut, garlic and cilantro with vinegar.

Steam broccoli, carrot, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side. House soup and rice included.

Strips of brown tofu filet in teriyaki sauce over a bed of bean-sprouts, broccoli and onions. House soup and rice included.

Sauteed firm tofu, broccoli carrots, zucchini, lotus root, asparagus, snow peas, baby corn, water chestnuts and cauliflower in rich brown kung-pao sauce. Miso soup and rice included.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Miso soup and rice included.

Sauteed shredded cabbage, shiitake mushrooms, carrots, and wood ear mushrooms with hoisin sauce. Four (4) piece wrappers and miso soup included.

Sauteed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Miso soup and rice included.

Sauteed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, bell peppers and onion. Miso soup and rice included.

Marinated, thin-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. Miso soup and rice included.

Deep fried, breaded soy protein in sweet & sour sauce with broccoli, cauliflower, pineapple and bell peppers. Garnish with sesame. Miso soup and rice included.

Sauteed soy protein in coconut curry with broccoli, carrots, zucchini and potatoes. Miso soup and rice included.

Sauteed tender slices of soy protein with zucchini, asparagus & bell peppers in basil-ginger sauce. Miso soup and rice included.

Sauteed vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn. Miso soup and rice included.

Sauteed sliced smoked seitan with house special sauce over a bed of snow peas. Miso soup and rice included.

Sauteed sliced tender seitan in a savory black pepper sauce over a bed of spinach. Miso soup and rice included.

Sauteed diced vegetables: shiitake mushroom, jicama, bell peppers, onion, calary and tofu topped with pine nuts. Four (4) piece boston lettuce wrappers and miso soup included.

Sauteed thin breaded soy protein in a tangy black bean sauce with broccoli, onions, zucchini, and bell peppers. Miso soup and rice included.

Sauteed breaded vegan chicken with steamed broccoli in a spicy brown sauce. Miso soup and rice included.

Sauteed breaded medllions of wheat protein in a spicy citrus sauce over a bed of broccoli. Miso soup and rice included.

Sautéed Seitan with baby bok choy. Miso soup and rice included.

Sautéed soy protein & baby bok Choy. Miso soup and rice included.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, and brown rice or white rice.

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce.

Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included.

Cold green-tea noodles tossed with sesame-peanut sauce.

Japanese thick udon, firm tofu, seaweed, spinach, carrots mushrooms, in miso broth or vegetable broth.

Japanese thin buckwheat soba firm tofu, seaweed, spinach, carrots mushrooms in miso soup or vegetable broth.

Flat rice noodle, spinach, shiitake mushroom and wonton in vegetable broth.

Vermicelli, tofu, seaweed, spinach, carrots mushrooms in miso soup or vegetable broth.

Sauteed vermicelli with bell pepper, onion. bean sprouts, shiitake mushroom and veggie fish cake in curry sauce.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

Japanese style stir-fried Udon noodles with shredded cabbage, brown tofu, shiitake mushroom, onion and carrots.

Japanese style stir-fried Soba noodle with cabbage, dry tofu, bell peppers, shiitake mushroom, carrots and onion.

Stir fried rice noodle with dry tofu, bean sprout, onion, bell pepper, and shiitake mushroom topping with crushed peanuts.

Korean-style stir fried sweet potato noodles with spinach, veggie fish-cake, onion, mushroom and bell peppers.

Stir fried Shanghai noodle with mixed vegetables.

Flat rice noodle with carrots, snow peas, broccoli, bean sprouts and onion.

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots.

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Stir fried rice with broccoli, dry tofu, pineapple, lettures and topped with diced avocado amd shredded vegan meat.

Chinese style fried rice with broccoli, lettuce, baby corn, carrot and green peas.

Chinese style fried rice with soy protein, lettuce, carrot and green peas

Chinese style fried rice with seitan, lettuce, carrot and green peas

Chinese style fried rice with vegan shrimp, carrot, green bean and lettuce.

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

Steamed pumpkin, chick peas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint Chutney.

Soy fillets, avocado, marinated shiitake mushrooms, red kidney beans and kale on rice with carrot-ginger dressing. Garnished with sesame.

Korean style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi garnish with sesame. Pumpkin soup included.

Steamed pumpkin slices, a simple and wholesome vegan side dish.

Tender baby bok choy sautéed to a delicate texture, highlighting the natural sweetness of this leafy green vegetable.

Broccoli, carrots, cauliflower, asparagus, zucchini, snow peas baby corn, lotus root, and water chesnuts with brown sauce on the side.

Glazed walnuts coated with sesame seeds, offering a sweet crunch with each bite.

Salted.

Fermented cabbage seasoned with chili peppers and a blend of spices, offering a tangy and slightly spicy flavor.

Deep Fried Wonton Strips

A bundt cake with alternating layers of chocolate and peanut butter mousse, drizzled with a chocolate glaze.

A smooth peanut butter mousse nestled between two soft, cake-like cookies.

A dense, vegan brownie topped with dark chocolate ganache and a drizzle of white chocolate, garnished with chocolate chips.

A slice of New York-style cheesecake with a rich, creamy texture, topped with a generous layer of blueberry compote and a dollop of vegan frosting.

A vegan strawberry cheesecake with a smooth, creamy filling and a vibrant strawberry topping, complemented by a crisp crust.

A rich, coffee-infused vegan cheesecake with a smooth, creamy texture and a delicate crust.

Layered chocolate cake with smooth vegan mousse and rich chocolate frosting.

A multi-layered cake with bright lemon filling, finished with a smooth, plant-based frosting.

Moist, spiced carrot cake layers with smooth, creamy frosting, garnished with a delicate carrot-shaped icing.

Layered coconut cake topped with a generous amount of toasted coconut shavings.

2 scoops. 1 flavor of your choice. ( Mint Chocolate Chip or Sicilian Pistachio)

Black Tea

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Thai Tea, Brown Sugar and Vegan Soy Milk

with soy milk, brown suger

Kale, apple, and celery

Black Tea