VEGAN EARTH FOOD Menu

Vegan. Mushrooms stuffed with spiced potatoes and onions, marinated with chickpeas flour, deep-fried, and garnished with potatoes noodles. Melts in the mouth.

Vegan. Turnovers stuffed with potatoes and green peas. Crispy from outside soft from inside.

Vegan. Vegetable fritters. A perfect snack to share.

Vegan. A handful fresh vegetables and tofu marinated and grilled in our special clay oven. Smoky, crunchy, and crispy with the fragrance of marination.

Green peas and russet potatoes cooked with turmeric, ginger garlic, tomato, and onions. Indian herb and spices. Enjoy with your choice of whole wheat roti and rice.

Vegan. Fresh baby spinach steamed and silky tofu sautéed with ginger, garlic turmeric, and Indian spices.

Vegan. Fresh vegetables sautéed together with turmeric, ginger, garlic, onions, and tomatoes with Indian herbs and spices.

Vegan. Kabocha squash steamed and sautéed with fenugreek seeds, fennel seeds, ginger, garlic, and balanced with Indian herbs and spices.

Vegan. Yellow lentil with garlic and ginger are very light in nature is an Indian staple food. If you like it spicy ask for to add green chilies.

Vegan. Fresh tender okra fried with onions and potatoes and sautéed with tangy spices garnished with fresh cilantro.

Vegan. This unique dish is created with a combination of five vegetables cooked with cream of coconut and sautéed of fresh organic curry leaves.

Vegan. American eggplant roasted in tandoor, peeled, and sautéed with fresh tomatoes, ginger, garlic, and onions. Perfectly balanced with herb and spices. If you like it spicy ask to add green chilies: green chilies will enhance the flavor.

Vegan. Silky firm tofu shallow fried and sautéed with bell peppers, onions, and balanced with ginger, garlic, and sweet chili.

Vegan. Fresh cauliflower and potatoes seasoned with turmeric and sautéed with ginger, garlic, and onions. Perfectly balanced with fenugreek leaves, herbs, and spices.

Vegan. Whole chickpeas (garbanzo beans) soaked in water overnight pressured cooked to its perfection of tenderness and then sautéed with fresh ginger, garlic, tomatoes, cardamom, and fenugreek leaves.

White basmati rice tossed with turmeric and green peas.

Royal basmati rice with cumin.

Whole wheat flour bread made over the cast iron pan.

Freshly chopped vegetables with yellow lentils cooked to its perfection according to your spice level.

In house made.