A gourmet classic of tomato and cheese. Mixed mushroom duxelles, onions fermented in-house and a glaze and aioli sauce made right here.
Mixed mushroom duxelles (Chantrelle, oyster, lions mane & crimini), basil pesto, pine nut gouda cheese, tomato, fermented onion, arugula, garlic aioli, balsamic glaze, spelt sourdough