VEGAN 15 Menu

savory golden falafel with toasted pita, creamy hummus, and tahini dip\n

vegan chicken glazed in original mild buffalo sauce, celery sticks, and a vegan cheese dip

saucy vegan meatballs nestled with a toasted pita, ready to tango with your taste buds.

avocado slices draped in golden, garlickissed panko, a gluten-free tango of textures.\n

hearts of palm, seasoned garlic, vegan tartar sauce. Your seafood desires without the shell

cauliflower transforms with crispy tempura, sweet garlic glaze and sesame accents.

Wheat tortilla, curried chickpeas, lettuce, shredded cheese, cashew cream

Crispy cauliflower, original mild buffalo sauce, celery sticks, and vegan ranch dressing

Crispy golden fries: Need we say more?\n

Crispy on the outside, fluffy on the inside with a hint of natural sweetness

seitan crumbles, tangy vegan ranch, pico de gallo, and pickled jalapeños on a bed of crispy fries

crisp romaine meets bold beans, tangy tomato & chili lime dressing. Crunchy chickpeas, creamy guac & vibrant veggies complete the fiesta

A vibrant medley of finely chopped cucumber, and tomato, tossed with zesty lemon juice, fragrant cilantro, and a touch of cumin

Organic quinoa and kale with creamy avocado, black bean salsa, and savory vegan cheese. Crunchy cucumber and chickpeas round out this flavor fiesta.\n

This vegan tabbouleh with quinoa is refreshing, bright, and also happens to be naturally gluten-free! . There’s something about the combination of mint, bright lemon, crunchy tomatoes, chickpeas, and cucumber that makes magic.

A refreshing salad with chopped tomatoes, cucumbers, carrots, chickpeas, and mint, tossed in a tangy lemon dressing. Topped with crispy pita bread croutons\n

chickpeas and a touch of masala meet crisp lettuce, juicy tomato, and vegan cheese, all wrapped in a warm tortilla.

Vegan chicken, layered with fresh veggies and tangy vegan sauce in a warm pita. A Mediterranean journey in every bite.

plant-based cheese and seasoned black beans tango with roasted peppers and onions in a wheat tortilla. Side of guac, pico & vegan dip

Choice of red, green, or yellow Thai curries, simmered with fragrant herbs, coconut milk, vegetables, and firm tofu.\n

Medley of curry chickpeas, plump yellow lentils, a fresh chopped salad, and basmati rice.\n

Silky spinach with aromatic spices, and tofu cubes on a basmati cloud, for a savory embrace.

Regatoni tossed with savory beyond meat, vibrant broccoli, and a kale pesto infused with plant-based parmesan.

Crispy vegan chicken, marinara, melty vegan mozz rock rigatoni in a plant-powered bliss with zero guilt.

Tender plant-based "meatballs" in vibrant marinara, twirling with spaghetti. A guilt-free Italian escape

Savory ginger-tofu, crisp broccoli vibrant veggies, and a tangy tahini twist, all on a protein-packed quinoa base. Gluten-free & vegan delight!

Vegan Veggie Voyage: Dive into a fiesta of roasted veggies & fragrant rice. Plant-powered paradise in every bite.

Fresh vegetables in a symphony of rich spices and creamy coconut with a side of steamed basmati

creamy chickpeas, blended with tahini and lemon

Diced tomatoes, onion, cilantro, & lime in a zesty fiesta

Chunks of mango with warm spices & ginger

Creamy bliss, no dairy drama. Classic crackle crust, guilt-free glory. Bite in. Believe. Dreamy vegan cheesecake\n

Our seasonal fruit sorbet, bursting with ripe sweetness, nestled in its own sunkissed shell.

Silky coconut yogurt embraces sun-kissed mangoes for a refreshing sip\nbursting with juicy sweetness.

Crisp, golden-fried vegan crab cakes, nestled on a toasted bun. Juicy tomato, crisp lettuce, and vegan sauce\n

Plant-powered burger bliss! Beyond meat, melt-in-your-mouth vegan mayo & cheese, crispy potato fries. Crave-worthy, cruelty-free. Must try!\n

Golden "chicken" dreams, guilt-free reality. crispy vegan chicken patty, vegan cheese, onion, tomato, pickle & lettuce on a potato toasted bun