VEGA Mexican Cuisine | Best Mexican Westchester, NY Menu

Corn tortilla, muenster cheese, beans, salsa, jalapeño, crema & guacamole. add chicken, steak, chorizo for an additional charge

Corn, munster cheese, hass avocado, chili lime dip.

Pulled chicken, crispy corn tortilla, crema, queso fresco, tomatillo salsa

Gluten-free. grilled corn off cob, chipotle lime mayo, queso fresco.

Gluten-free, vegan. hass avocado, onion, tomato, cilantro, lime, jalapeño.

Chipotle battered calamari, greens, jicama, mango, passion fruit vinaigrette.

Gluten-free. shrimp, lime, cilantro, pepper, tomato, corn, fried plantain.

Crispy plantain, sea salt. +ground +beef/ +pulled pork/ +ceviche/ +birria for an additional charge

Coconut, mango salsa.

Garlic, tomato, olive oil, crema de maiz.

Shredded steak, mexican spices, bay leaves, onion, cilantro.

Gluten-free. spring onion, garlic, cumin, crema.

Gluten free. vegan. organic greens, avocado, jicama, tomato, cilantro dressing. (pick one) + steak/ + salmon/ + chicken/ + shrimp for an additional charge

Grilled shrimp, mixed greens, black beans, red onion, diced tomatoes, and corn.

Gluten free. mexican rice, black beans, cheese. add protein: vegetable / chicken / steak / shrimp / pork/ egg/ birria / pastor/ chorizo for an additional charge. top it off: corn/ guacamole / cheese / arbol sauce / crema / pico de gallo / lettuce for an additional charge.

Chicken, choice of toppings including pico de gallo or onion/cilantro, and sauces like tomatillo or ranchero, wrapped in a traditional taco shell.

Ground beef tacos served with choice of pico de gallo, onion/cilantro, or no topping. Optional sauces include tomatillo, ranchero, arbol, or no sauce.

Pork tacos with options for pico de gallo, onion/cilantro toppings. Choice of tomatillo, ranchero, arbol sauce, or no sauce.

Grilled mahi in a soft taco shell, optional toppings: pico de gallo, onion/cilantro, or none. Choose from tomatillo, ranchero, arbol sauce, or no sauce.

Optional pico de gallo, onion/cilantro toppings. Choose from tomatillo, ranchero, arbol sauces, or sauce-free.

Marinated pork, served on corn tortillas. Options include without toppings or with pico de gallo, onion/cilantro. Sauce choices: tomatillo, ranchero, arbol, or none.

Chorizo filled tacos with choices of pico de gallo or onion/cilantro. Options of tomatillo, ranchero, or arbol sauce. No topping/sauce available.

Birria tacos served with choice of toppings: no toppings, pico de gallo, onion/cilantro. Sauces: tomatillo, ranchero, arbol, or no sauce. With or without consommé.

Skirt steak on corn tortillas, optional toppings: pico de gallo, onion/cilantro. Choose from tomatillo, ranchero, arbol sauces or opt for no sauce.

Tender steak strips sautéed with bell peppers and onions, seasoned with traditional Mexican spices.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Grilled shrimp typically includes bell peppers and onions, served with tortillas.

Burrito filled with savory chicken and delicious toppings.

A pork burrito typically includes tender pork wrapped in a flour tortilla, accompanied by rice, beans, and cheese, often garnished with pico de gallo and sour cream.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A pastor burrito typically includes marinated pork, often seasoned with a blend of spices and sometimes pineapple, wrapped in a flour tortilla along with rice, beans, onions, cilantro, and various salsas or guacamole.

A chorizo burrito typically includes Mexican sausage, scrambled eggs, refried beans, and cheese, all wrapped in a soft flour tortilla.

A birria burrito typically includes tender, slow-cooked beef marinated in a rich birria sauce, wrapped in a soft flour tortilla with rice, beans, onions, cilantro, and melted cheese.

A skirt steak burrito typically includes tender slices of skirt steak, wrapped in a flour tortilla with beans, rice, cheese, and a variety of fresh toppings like lettuce, tomato, and sour cream.

A vegetable burrito typically includes a mix of sautéed vegetables such as bell peppers, onions, and zucchini, wrapped in a flour tortilla with rice, beans, and a blend of cheeses, garnished with pico de gallo and guacamole.

Chicken tinga wrapped in a corn tortilla, choice of mole, suiza, rojas, verde, creamy ranchero sauces, option for extra or side sauce.

Steak slices wrapped in corn tortilla, choice of mole, suiza, rojas, verde, creamy ranchero sauces, optional extra or side sauce.

Pork enchilada with choice of mole, suiza, rojas, verde, creamy ranchero sauces, available extra or on the side.

Shrimp wrapped in tortilla, choice of mole, suiza, rojas, verde, creamy ranchero sauces, option for extra or on-the-side sauce.

Pastor marinated pork, choice of enchilada sauces: mole, suiza, rojas, verde, creamy ranchero. Option for extra sauce or sauce on side.

Chorizo wrapped in corn tortilla, choice of mole, suiza, rojas, verde, or creamy ranchero sauce. Option for extra sauce or sauce on the side.

Birra-filled tortillas, choice of mole, suiza, rojas, verde, creamy ranchero sauces, option for extra or side sauce.

A flour tortilla filled with a blend of cheeses and a variety of vegetables.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A ground beef quesadilla typically includes a flour tortilla filled with seasoned ground beef and a blend of cheeses, often accompanied by garnishes such as lettuce, tomatoes, and sour cream.

Grilled flour tortilla filled with slow-cooked pork and a blend of cheeses, typically includes a side of salsa.

Grilled mahi mahi encased in a tortilla with melted cheese, typically includes a mix of vegetables and a side of salsa.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with marinated pork, typically includes cheese, onions, cilantro, and pineapple.

A chorizo quesadilla typically includes Mexican sausage and melted cheese, folded in a tortilla, often accompanied by ingredients like onions and cilantro.

A birria quesadilla typically includes a flour tortilla filled with tender, slow-cooked beef in a rich blend of Mexican spices, melted cheese, finely chopped onions, and fresh cilantro.

Grilled skirt steak and melted cheese wrapped in a flour tortilla, typically includes pico de gallo and sour cream.

A vegetable chimichanga typically includes a blend of zucchini, squash, mushrooms, onions, and bell peppers, wrapped in a flour tortilla that is deep-fried until golden. Often garnished with cheese sauce.

A deep-fried flour tortilla filled with seasoned shredded chicken, often accompanied by beans, cheese, and typically includes lettuce, guacamole, sour cream, and pico de gallo.

A deep-fried flour tortilla filled with ground beef, often accompanied by cheese, beans, and a selection of toppings such as lettuce, tomato, sour cream, and guacamole.

Deep-fried flour tortilla filled with seasoned pork, typically includes Mexican rice, beans, and cheese, topped with a green sauce.

Deep-fried burrito filled with spicy chorizo, refried beans, cheese, onions, and bell peppers, typically includes salsa roja and melted cheese on top.

A birria chimichanga typically consists of a fried flour tortilla stuffed with tender, marinated birria meat, often accompanied by rice, beans, and cheese, garnished with guacamole, sour cream, and pico de gallo.

Tender chicken pieces marinated in chipotle sauce, garnished with fresh herbs and a lemon slice.

Steak, onion, mushroom, grilled seasonal vegetables, rice and beans. gluten free.

Slow cooked citrus rubbed pork, mexican dark beer, rice, beans and corn tortilla. gluten free.

Pan seared salmon, hass avocado creamy salsa, rice and seasonal vegetables. gluten free.

Cheese quesadilla with choice of fries, rice, or beans for kids.

Kids chicken quesadilla served with a choice of fries, rice, or beans.

Corn / flour.

Gluten free.

Crispy, multicolored corn tortilla chips served with a side of fresh tomato salsa.

Fried plantains are typically sliced and deep-fried, often served with a garnish that complements their natural sweetness.

Gluten-free. mexican / cilantro.

Black beans available in 8 oz or 16 oz portions.

Vegan, gluten-free.

Chile de Arbol sauce, available in 2 oz or 8 oz servings.

Vegetarian.

A vibrant mix of diced tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime juice.

A blend of roasted green tomatillos typically includes cilantro, onions, and a hint of jalapeños, creating a medium heat salsa.

Crispy tortilla chips, freshly made in-house, typically seasoned with a light sprinkling of salt.

A burrito salad typically includes lettuce, beans, cheese, sour cream, and guacamole, with a cilantro lime vinaigrette dressing.

Mexican sides. Cheese available in 2 oz or 6 oz portions.

Sour cream available in 2 oz or 8 oz sizes. Ideal as a side.

Moist sponge cake soaked in three types of milk, topped with whipped cream, fresh strawberry sauce, and a single blueberry.

Traditional mexican custard / 8

A clear, non-carbonated bottled water, offering hydration without added flavors or bubbles.

A bottle of sparkling water, offering a light and refreshing carbonation to complement any meal.

The same great taste made with only pure cane sugar and served in a bottle.