Veg Vihaar Menu

10 pcs. Mini idli is the smaller version of the soft and spongy round-shaped steamed regular rice idli

3 pcs. It makes a delicious, healthy, comforting and protein-packed meal

3 pcs. Podi idli is a South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi

Rice and lentil pancake, filled with crispy fried onions

The bright red masala filling inside the crispy dosa crepe is the highlight of this dish

Set dosa is a popular South Indian dish. These are small, soft, and spongy dosas

A popular South Indian breakfast variety made with podi sprinkled on top of steamed dosa

A chocolate dosa is a beautifully delicious crepe-like pancake

A mysore masala dosa is crisp and golden brown on the outside and soft and fluffy on the inside

The double ghee dosa recipe is a classic South Indian breakfast

It features a thin, crispy dosa filled with a medley of fresh, crunchy vegetables and a hint of spices

Cheese dosa is a mouthwatering South Indian delicacy

This dosa features a crispy exterior filled with a spicy, cheesy mixture of bell peppers, green chilies, and cheese

Special kara dosa is a tantalizing South Indian delicacy

Mulbagal benne dosa is a South Indian culinary gem. This dosa variation hails from Karnataka and is renowned for its use of pure white butter

Paneer dosa is a delightful fusion of Indian flavors. It features a crispy dosa filled with a scrumptious stuffing of crumbled paneer

Veg keema dosa is a savory delight that fuses South Indian dosa with rich flavors of spiced, minced vegetables

Rava dosa is a South Indian specialty, known for its thin, crisp texture

This thin, crispy dosa is crafted from semolina (rava) batter and generously studded with finely chopped onions

This dosa is crafted from semolina (rava) batter and comes filled with a flavorful potato masala

Uttapam is a South Indian delight. It's a thick, savory pancake made from fermented rice and lentil batter

Uttapam is a South Indian delight. It's a thick, savory pancake made from fermented rice and lentil batter

Uttapam is a South Indian delight. It's a thick, savory pancake made from fermented rice and lentil batter

2 pcs. Vada sambar is a crispy fritter made of urad dal

This classic Indian dish offers a delightful combination of crispy and fluffy textures, puri and chole a delightful duo

Chole bhature is a beloved North Indian dish. It consists of fluffy, deep-fried bread called "Bhature" paired with a spicy

Special paneer bhature is a delightful twist on the classic North Indian favorite. It features soft and fluffy deep-fried bread called "Bhature"

Chapati with kurma is a comforting South Indian meal. Soft, unleavened chapati bread is served with a flavorful, aromatic vegetable kurma

Parotta with kurma is a classic South Asian dish. It features flaky, layered parotta bread paired with a delicious, spiced vegetable kurma

Dosa is a traditional South Indian dish made of a fermented batter of rice and lentils

A chocolate dosa is a beautifully delicious crepe-like pancake

Cheese dosa is a mouthwatering South Indian delicacy

Sweet potatoes boiled and served

Potatoes to cut in curly and fries in hot oil

4 pcs. A keema samosa is a triangular shape snack with a fried or baked crispy thin crust

4 pcs. It is made with flaky pastry dough filled with a mixture of sweet corn, potatoes, spices

4 pcs. Paneer samosa is a crispy and ultra-tasty fried snack. The pastry is filled with soft paneer, peas and spices

Gobi pakora is a crispy and flavorful Indian appetizer or snack. This cauliflower dish is perfect to serve with your favorite Indian mains

Gobi manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce

Chili gobi features perfect little bites of battered fried cauliflower coated in sweet and spicy Indo-Chinese sauces

This crispy gobi 777 is irresistibly delicious, perfectly cooked with crunchy layers

Baby corn manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy

Chestnut is an unexplored Chinese starter that is sweet and spicy at the same time

Veg manchurian is a tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce

Paneer pakora is a deep-fried popular north Indian snack with a crisp outer layer of gram flour and soft and moist paneer from the inside

Schezwan paneer dry is a delicious and crispy dish that is made using paneer, vegetables, spices, and sauces, especially schezwan sauce

This dish is an appetizer or snack made with deep-fried paneer cooked in spicy sauce with onions, cashews & chilies

Paneer strips lightly coated with a smooth and silky yellow batter, deep-fried and then tossed in aromatic spicy tadka

6 pcs. Paneer roll, a tongue-tickling and spicy masala of grated or crumbled paneer wrapped in chapati or paratha

4 pcs. Aloo tikki, which literally means potato patty, is a flavorful and crispy Indian street food snack

6 pcs. These small, round patties are made from finely chopped spinach, mashed potatoes and aromatic spices

6 pcs. Made from tender jackfruit pieces mixed with spices, herbs, and breadcrumbs, then shallow-fried until crispy and golden

4 pcs. Made from paneer (Indian cottage cheese) mixed with various spices and herbs

Made with a mixture of spices, onions, tomatoes, and bell peppers, all sautéed on the tawa

8 pcs. Made with spice and fork-tender baby potatoes, this is a quintessential Indian sabzi that features a rich onion-tomato gravy

6 pcs. A classic North Indian dish, a marination mixed of spices and yoghurt dipped paneer grilled in tandoor

6 pcs. Marinated chunks of paneer with cream, grilled in a tandoor

6 pcs. Paneer chunks marinated in a mixed of garlic, spices and grilled in tandoor

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy

A sweet curry made with a delicious combination of paneer, cashews, and aromatic

Garlic-flavored black lentils and kidney beans infused with butter and tomato, pot sealed. Served with cumin rice

Chickpeas simmered with onion, tomatoes and spices, served with cumin rice

Made with spicy grilled eggplant mashed sautéed with onions, tomatoes, and spices

Made with potatoes that are stuffed with dry fruits and simmered in spicy tomato cream gravy

Made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices

Chana aloo masala is a flavorful Indian curry made with chickpeas, potatoes, and spices

Made from the finest tassyam spices. Cooking is made simpler with tassyam's rajma masala

A flavorful and spicy curry prepared using vegetables, coconut, and different spices

A flavorful and spicy curry prepared using paneer, coconut, and different spices

Made with potatoes simmered in thick yoghurt, tomato purée, and cashew gravy

Cauliflower and potato stir-fry spiced with ginger and ground spices

Crispy masala vada simmered in flavorful onion-tomato-coconut gravy

Made with soya granules, green peas delicately cooked in thick gravy

A flavorful Indian curry made with Indian cottage cheese, coconut milk, and spices

Made with soft paneer cubes, onions, light cream, spices, and herbs

Rich and a buttery dish of paneer tossed in creamy tomato cashew sauce

Paneer is cooked with gongura, garlic, onion and strong spices

Kadhi pakora is a tangy curd-based curry in which deep-fried pakoras are dunked to absorb the flavors

Made with small or baby eggplants, peanuts, onions, and spices

Made with soya, onions, green chilies, curry leaves, sorrel leaves, tamarind juice

Crunchy okra cooked with lots of onions, garlic, and aromatic spices

Made with paneer, phool makhani onion, and tomato masala with spices

Garlic and cumin flavored freshly ground spinach sautéed with Indian cottage cheese served with cumin

Pillowy-soft paneer, colorful peppers, sweet onions, and tangy tomatoes, cooked in warm curry spices

Made with paneer and potato pieces, onions, green chili, ginger coconut, and spices

Paneer combined with the tanginess of tomatoes and the freshness of lemon and coriander leaves and spices

Fresh methi or fenugreek greens puréed with spinach and cooked with a few spices

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices - based rich and creamy sauce

Made with jackfruit and kaju, tomatoes and onions, coconut, and spices

Indian bread with butter cooked in clay oven

Garlic naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic

Indian bread garnished with chilies cooked in clay oven

Basil chili naan is a delicious Indian dish that features freshly baked naan bread with spicy basil and chili seasonings

It is a soft and fluffy bread made with all-purpose flour, yoghurt, and a combination

Chili cheese naan cheesy Indian bread, stuffed with cheese, green chili, and Indian spices

Made with a spiced mixture of minced vegetables, wrapped in a soft roti or paratha

Tandoori roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven

Long grain basmati rice stir-fried in butter along with a spicy blend of vegetables and basil

Long grain basmati rice stir-fried in butter along with vegetables and spiced with schezwan sauce

Long grain basmati rice stir-fried in butter along with a spicy blend of gobi

Long grain basmati rice stir-fried in butter along with a spicy blend of paneer

Flavourful noodles tossed with vegetables

A spicy combination of noodles along with vegetables tossed in schezwan sauce

A spicy combination of noodles along with gobi tossed in schezwan sauce

Long grained basmati rice slow cooked and flavored with fragrant spices, vegetables

Made with minced vegetable chunks cooked with aromatic spices

Made with minced vegetable chunks cooked with aromatic spices

Long-grained basmati rice slow cooked an aromatic blend of spices and tender stuffed brinjal (eggplant) pieces

Long-grained basmati rice slow cooked an aromatic blend of spices and tender stuffed brinjal (eggplant) pieces

Made by marinating paneer in aromatic spices, pan-roasting it to perfection, and then layering it with fragrant, spiced rice

Made by marinating paneer in aromatic spices, pan-roasting it to perfection, and then layering it with fragrant, spiced rice

This crispy jackfruit is then layered with fragrant, long-grain basmati rice, cooked with aromatic spices

This crispy jackfruit is then layered with fragrant, long-grain basmati rice, cooked with aromatic spices

Made by layering cooked basmati rice with the gongura and paneer mixture and spices

Made by layering cooked basmati rice with the gongura and paneer mixture and spices

4 pcs. Made with milk solids and soaked in sweetened milk rabri

Made using ripe Alphonso mangoes and layered using a thick malai-like topping

Made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom

Rich, creamy, and smooth, rabri flavored with grapes

Made with only carrots, whole (full-fat) milk, ghee and sugar

Made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

Indian milk beverage flavored with ground almonds, cardamom & saffron and served with a hot cup

A creamy, frothy yoghurt-based drink, blended with water, sugar, and seasonings

A mixture of fresh curd, salt, and chilled water topped with desi masalas

A blend of sweet mangoes, yoghurt, and flavored with cardamom

Indian milk beverage flavored with ground almonds, cardamom & saffron