Vee Vee Menu

Château-de-la-Ragotiere Muscadet de Sèvre et Maine Sur Lie Sélection Vieilles Vignes 2019. The old vines here do give some concentration. More importantly, they give a great swathe of ripe fruit that is so crisp and refreshing. Lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. Accompanies seafood, scallops, lobster, grilled fish, Asian food, goat cheese.

Spellbound, CA, 2018

Vinho Verde Rose with a slight effervescence. Portugal, 2019

Bonny Doon Cigare Volante, 2019

Andrew Rich Prelude Pinot Noir, Willamette Valley, 2017

2017 Vall Llach “Embruix”, Priorat. Rich and velvety blend; flavors of nutmeg and dark plum. Firm tannins.

Spain, 2011, Bright purple. Fresh red currant and cherry skin aromas are perked up by notes of licorice and smoky minerals. Offers zesty red berry and bitter cherry flavors and good energy, with a slightly tart quality on the back end. Herbal notes linger on the nicely persistent, slightly tight finish.

Vigne Regali, Rosa Regale, Color : Festive cranberry. Bouquet : Aromatic with hints of raspberries, strawberries and rose petals. Taste : Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish. [187ml btl]

5 Puttonyos, 2013. This dessert wine has a very complex aroma with hints of apricots and spice. The palate is dominated by tropical fruits, lime and grapefruit in particular and the overwhelming sensation is one of freshness. The finish lingers seductively.

ME, 6.0%, Cloudy, spiced, refreshing ale brewed in Portland [4-pack]

Pils from Portland, ME, 5.2% abv [4-pack]

Tropical New Zealand-style IPA. 6.5% abv, [16 oz, 4-pack]

Czech Dark Lager, 5.2% abv, [4-pack]

6.2% ABV, hop forward with mellow bitterness. Citrusy and Dank. Well Balanced [4-pack]

Flagship IPA: 6.5% abv, [16 oz, 4-pack]

Kettle sour with tangerine, 5.9% abv [16oz cans, 4-pack]

American IPA with Citra, Motueka and Simcoe 5.6% abv, [16 oz, 4-pack]

Crisp, full-bodied cider from Hudson, NY 5% abv [4-pack]

Belgian Trappist blonde ale with a hint of tartness. 6.9% abv [12 oz bottle]

This hazy, unfiltered IPA has juicy, tropical, flavors that span the hop multiverse. It's a big brew that drinks easy whether you're a human or a disco-breaking, beer-swilling robot. 7% abv, [16 oz, 4-pack]

Belgian Trappist Dubbel with dark fruit flavors. 7.5% abv [12 oz bottle]

CRANK THE HOPS and get the EQ just right, because you’re about to indulge in one of the most expertly balanced and intense IPAs to ever grace a pint glass. A true SingleCut Classic, built on a hand selected blend of PNW and Aussie buds, HALF STACK is full of juicy nectarine, sweet tangerine/grapefruit, a touch of piney resin, all on a smooth and balanced malt bill built for can slamming or food pairing. Balanced, Intense, and always Loud. 6.6% abv [4-pack]

SOME CAT FROM JAPAN suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus and round tropical fruit aromatics that underscore the waves of flavors to come. 6.6% abv, [4-pack]

Double IPA from Burlington, VT: mango, passion fruit, citrus, 8.2% abv, [16 oz, 4-pack]

Letters from Zelda: IPA, Amarillo & Citra hops, 6.5% abv, [16 oz, 4-pack]

Castelvetrano olives, spiced almonds, ricotta salata .[Contains nuts] . [Vegan] . [Gluten-Free]

Simple salad of mixed greens and our house vinaigrette . [Gluten-Free] . [Vegan]

Crispy shiitake mushrooms, sriracha-soy sauce

Everything-spice duck wings, Sriracha-ranch sauce

Baby spinach, creamy buttermilk dressing, beets, poached egg, crispy onions . [Vegeterian] . [May be prepared Gluten-Free]

Baby back ribs, hot pepper marmalade, mustard bbq sauce

Salt and vinegar crusted Mahi, braised cabbage with apples, kohlrabi and caper tartar sauce, crispy artichokes

Pepper-crusted NY strip steak, crispy potatoes w/cotija cheese, roasted brussels sprouts, cognac cream sauce. [May be prepared Gluten-Free]

Fettuccine, mushrooms, roasted squash, roasted peppers, herbed ricotta

Cider-glazed statler breast, Parisian gnocchi, squash, mushrooms, sage brown butter

Potato-crusted pollock, white beans, lemon-braised leeks, carrot slaw

Thick tortillas made with masa and potato. charred corn and red pepper relish, refried beans, guacatillo, cabbage, cashew-chili sauce, pepitas (Not vegan? Gorditas are even better with a sprinkle of cotija cheese, + $2) . [Gluten-Free] . [Vegan] . [Contains Nuts]

Topped with whipped cream and toffee-chocolate bits. [Gluten-free]

Half pint of house-made ice cream (various options). [Gluten-free]

Chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs

Individual pie with vanilla bean ice cream

Pear Frangipane Tart {Contains nuts}

New York cheesecake, graham cracker crust, brandied cherries

with roasted garlic remoulade and watercress

Non-alcoholic seltzer with 5 calories, 10mg CBD, bright and vibrant citrus flavor. [12oz can]

12 oz can

12 oz can

Non-alcoholic Hazy IPA