Vee Restaurant & Lounge Menu

Three buttermilk pancakes, two strips of bacon, two sausages with whipped butter & syrup.

7 oz. New York steak, two eggs any style, breakfast potatoes, white or brown toast.

Three egg omelette, pepper, ham, red onions & melted cheese breakfast potatoes, white or brown toast.

2 eggs any style, 2 crispy bacon, 2 sausages, 2 pancakes, served with whipped butter

Cheese, tomatoes, green onions, jalapeños, salsa, sour cream. Add taco chicken for $4

Served with plum sauce

Handmade pork wontons, oriental noodles & Asian vegetables. Add sautéed prawns for $8

Romaine, croutons, parmesan cheese, house dressing. You can add lemon pepper grilled chicken for $5.00 and garlic toast for $2

Leafy greens, grilled chicken breast, avocados, tomatoes, Swiss cheese, cucumbers, soft boiled egg, dried cranberries

Smoke turkey breast, bacon, cheddar cheese, mayo, lettuce & tomato.

Panko breaded strips, served with plum sauce

Cheese, tomatoes, red peppers, jalapeños, green onions, sour cream & salsa. Add taco chicken or beef $4

Chipotle-mango spicy dry rub, provolone cheese, smashed avocados, tomatoes, onions, lettuce, mayo, brioche bun

Tomatoes, onions, lettuce, pickles, mayo, on a brioche bun. Add cheese for $2.

Tomatoes, onions, lettuce, pickles, mayo, on a brioche bun

9 oz Alberta beef striploin, season vegetables, baked potato. Add sautéed garlic shrimp for $8

Over roasted, steamed vegetables, jasmine rice, citrus cream sauce

Breaded, gravy, mashed potatoes & vegetables

Sweet-chili sauce, Asian vegetables, chow mein noodles or jasmine rice