Vedas Indian Cuisine WESTPORT Menu

Crispy onion fritters. Gluten free.

Onion, potatoes, spinach, cauliflower, and eggplant fritters. Gluten.

Crispy cauliflower florets tossed in tangy tomato garlic sauce. Gluten.

Potatoes patties with green peas and cottage cheese. Gluten.

Curried chickpeas, topped with yogurt–tamarind sauce with 2 pieces of potato patties. Gluten.

Curried chickpeas, topped with yogurt–tamarind sauce with 1 samosa. Gluten.

Sliced fried eggplant with tamarind, yogurt and topped with chickpea flour shavings. Gluten free.

Chicken wings cooked in a tandoor with house-blended spices. Gluten free.

Fried squid with onions and peppers. Gluten.

Popular spicy appetizer made with mustard seeds and curry leaves. Spicy. Gluten.

Marinated tilapia grilled on tawa.

Assortment of chicken kebabs, chicken wings and keema samosa. Gluten free.

Mixed vegetable salad mixed with chickpeas, yogurt, mint, and tamarind sauce.

Indian classic creamy yellow lentil soup. Contains coconut milk. Gluten free. Vegetarian.

Tandoori grilled chicken, cashew paste, and tomato cream reduction.

Slow-cooked chicken in cashew cream and saffron sauce. Spicy.

Coconut cashew curry with dry fruits, "Veda Special".

Simple home-style chicken curry.

Boneless chicken cubes cooked in creamy spinach sauce. Spicy.

Tomato, onion, bell pepper in medium spiced onion gravy. Medium spicy.

Chicken in tomato coconut gravy tempered with curry leaves and red chili. Spicy.

A South Indian spicy dish. Contains peppercorn and coconut. Spicy.

Moderately spiced curry with red pepper, onion, and coriander. Spicy.

Chicken in fiery Goan hot and sour stew with red chilies. Very spicy.

An Indo-Chinese favorite cooked in soy sauce. Very spicy.

A Kerala style authentic chicken curry prepared with garam masala and coconut milk. Spicy.

Lamb simmered in cashew paste, tomato cream reduction.

Slow-cooked lamb cubes in cashew cream and saffron sauce. Spicy.

Boneless lamb cubes in home-style onion sauce.

A simple Kashmiri lamb curry preparation. Medium spicy.

Lamb cooked in creamy spinach sauce. Spicy.

Lamb in tomato coconut gravy tempered with curry leaves and red chili. Spicy.

Moderately spiced curry with red pepper onion and coriander. Spicy.

A South Indian spicy dish made of peppercorn and coconut. Medium spicy.

Lamb in fiery Goan hot and sour stew with red chilies. Very spicy.

A standard spicy lamb tempered with ajwain seeds. Spicy.

Home-style cubed goat curry. Spicy.

Goat in creamy cashew saffron sauce.

Goat with onion, bell pepper, tomatoes, and ground spices.

Dry baby goat cubes with chef's special spices.

A South Indian spicy dish made of peppercorn and coconut. Medium spicy.

Goat cubes in fiery Goan hot and sour stew with red chilies. Spicy.

Pepper fry packed with spicy, rich flavors and delicious. Spicy.

A Kerala specialty, goat cooked with potato and carrot in curry sauce. Spicy.

Shrimp simmered in cashew paste, tomato cream reduction.

Shrimps cooked in creamy saffron sauce.

Shrimp cooked in mild ginger and coconut curry sauce. Spicy.

Medium spicy shrimp curry made from coconut sauce and chef special spices. Spicy.

Shrimp simmered with coconut sauce and raw mango.

Simple home-style curry cooked in tomato onion sauce.

Shrimp cooked in creamy spinach sauce. Spicy.

Shrimp in tomato coconut gravy tempered with curry leaves and red chili.

Moderately spiced curry with red pepper onion and coriander.

Shrimp in fiery Goan hot and sour stew with red chilies. Spicy.

Fish cooked in creamy saffron sauce.

Simple homestyle curry cooked in tomato onion sauce.

Fish cooked in creamy spinach sauce.

Fish in tomato coconut gravy tempered with curry leaves and red chili.

Moderately spiced curry with red pepper onion and coriander.

Fish in fiery Goan hot and sour stew with red chilies.

Fish cooked in fresh coconut sauce. Spicy.

Tangy spicy fish cooked in authentic malabar style with tamarind water.

Rack of lamb cooked in clay oven and topped with chettinad sauce (variety of spices and the sauce is made with fresh ground masala). Spicy.

Rack of lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion.

Choice of fish cooked with spiced onion and coconut milk. Spicy.

Kerala specialty jumbo prawns with curried sauce. Spicy.

Cottage cheese with bell peppers, onions, and tomatoes. Spicy.

Boneless chicken breast marinated in yogurt, herbs, and spices. Spicy.

Tandoori style tender herb-roasted creamy chicken breast. Spicy.

Tandoor roasted salmon served with vegetables.

Shrimps marinated and cooked in a tandoor. Spicy.

Medley of chicken kebabs and tandoori chicken. Spicy.

Curried chickpeas in roasted cumin, ginger, and tomatoes. Spicy.

Potatoes, cauliflower slow-cooked with cumin and garlic. Spicy.

Lentils with spinach.

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Spicy.

Okra cooked with spiced onions and tomato.

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Choice of: chickpeas, potato, mushroom or mixed vegetable. Popular spicy South Indian curry. Contains coconut and peppercorn. Spicy.

Fresh seasonal vegetables in chili vinegar paste with potato. Very spicy.

Choice of: paneer, chickpeas, potato or mixed vegetable. Traditional creamed spinach, Indian cottage cheese, and aromatic spices. Spicy.

Homemade cottage cheese cooked in a creamy tomato reduction.

Cottage cheese in creamy cashew sauce. Spicy.

Mixed vegetable cooked in a creamy tomato reduction. Spicy.

Homemade cottage cheese, cashew paste, and tomato cream reduction. Spicy.

Spinach, fresh vegetables in a creamy sauce.

Indian cheese dumplings with saffron cream sauce. Spicy.

Cottage cheese sauteed with onions, tomatoes, green peppers and finished with cream sauce.

Cottage cheese with peas in tomato onion sauce. Spicy.

Assorted vegetables in creamy almond-based gravy with dry fruits, cheese, and pineapple. Spicy.

Tomato, onions, bell pepper in medium spiced onion gravy. Medium spicy.

Fried eggplant in creamy tomato sauce. Spicy.

An Indo-Chinese favorite cooked in soy sauce. Very spicy.

Flavorful tangy rice.

Spicy.

4 pieces of roasted lentil chips.

Leavened bread made in a clay oven is topped with chopped garlic, green chilies and cilantro. Spicy!

Leavened bread made in a clay oven is topped with chopped garlic and cilantro.

Leavened bread made in a clay oven with rosemary.

Leavened bread made in a clay oven with chopped onion and cilantro.

Leavened bread made in a clay oven stuffed with cheese, onions, and cilantro.

Leavened bread stuffed with green chilies and cilantro. Spicy!

Leavened bread stuffed with onions, green chilies and cilantro. Spicy!

Leavened bread in clay oven stuffed with dry fruits and nuts.

Whole wheat flatbread stuffed with chopped mint.

Whole wheat flatbread with flavorful potatoes.

Whole wheat bread made in a clay oven.

Sweet carrot pudding sauteed in ghee garnished with fried nuts.

A rich cheesecake without a crust.

Sweet and soft dough balls smothered in sugar syrup.