Vedas Indian Cuisine WESTPORT Menu

Gluten. Curried chickpeas, topped with yogurt-tamarind sauce with 2 pieces of potato patties.

Gluten. Crispy cauliflower florets tossed in tangy tomato garlic sauce.

Gluten. Onion, potatoes, spinach, cauliflower, and eggplant fritters.

Gluten-free. Crispy onion fritters.

Gluten. Curried chickpeas, topped with yogurt-tamarind sauce with 1 samosa.

Gluten-free. Sliced fried eggplant with tamarind, yogurt and topped with chickpea flour shavings.

Gluten. Crispy turnover with potatoes and peas.

Gluten. Crispy turnover filled with minced lamb and peas.

Gluten. Fried squid with onions and peppers.

Marinated tilapia grilled on tawa.

Gluten-free. Chicken wings cooked in a tandoor with house-blended spices.

Gluten-free. Assortment of chicken kababs, chicken wings and keema samosa.

Mixed vegetable salad mixed with chickpeas, yogurt, mint, and tamarind sauce.

Tomatoes, carrots, cucumbers, red onions, romaine lettuce, balsamic vinaigrette dressing.

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce. Served with basmati rice.

Okra cooked with spiced onions and tomato. Served with basmati rice.

Curried chickpeas in roasted cumin, ginger, and tomatoes. Served with basmati rice.

Spicy. Popular spicy South Indian curry. Contains coconut and peppercorn. Served with basmati rice.

Lentils with spinach. Served with basmati rice.

Yellow lentils flavored with cumin, curry leaves, fresh ginger, garlic, and tomatoes. Served with basmati rice.

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Served with basmati rice.

Very spicy. Fresh seasonal vegetables in chili vinegar paste with potato. Served with basmati rice.

Creamy black lentils with fresh ginger and garlic cooked to perfection. Served with basmati rice.

Fried egg plant in creamy tomato sauce. Served with basmati rice.

Indian cheese dumplings with saffron cream sauce. Served with basmati rice.

Cottage cheese with peas in tomato onion sauce. Served with basmati rice.

Assorted vegetables in creamy almond-based gravy with dry fruits, cheese, and pineapple. Served with basmati rice.

Homemade Cottage cheese, cashew paste, and tomato cream reduction. Served with basmati rice.

Cottage cheese sautéed with onions, tomatoes, green peppers and finished with cream sauce. Served with basmati rice.

Cottage cheese in creamy cashew sauce. Served with basmati rice.

Homemade Cottage cheese cooked in a creamy tomato reduction. Served with basmati rice.

Spinach, fresh vegetables in a creamy sauce. Served with basmati rice.

Medium spicy. Tomato, onions, bell pepper in medium spiced onion gravy. Served with basmati rice.

Mixed vegetable cooked in a creamy tomato reduction. Served with basmati rice.

Traditional creamed spinach, Indian Cottage cheese, and aromatic spices. Served with basmati rice.

Spicy. Moderately spiced curry with red pepper, onion, and coriander. Served with basmati rice.

Spicy. A south Indian spicy dish. Contains peppercorn and coconut. Served with basmati rice.

Simple home-style chicken curry. Served with basmati rice.

Medium spicy. Tomato, onion, bell pepper in medium spiced onion gravy. Served with basmati rice.

Coconut cashew curry with dry fruits, "Veda Special". Served with basmati rice.

Slow-cooked chicken in cashew cream and saffron sauce. Served with basmati rice.

Spicy. Chicken in tomato coconut gravy tempered with curry leaves and red chili. Served with basmati rice.

Tandoori grilled chicken simmered in a tomato cream reduction. Served with basmati rice.

Boneless chicken cubes cooked in creamy spinach sauce. Served with basmati rice.

Very spicy. Chicken in fiery goan hot and sour stew with red chilies. Served with basmati rice.

Very spicy. An Indo-Chinese favorite cooked in soy sauce. Served with basmati rice.

A Kerala Style Authentic Chicken Curry prepared with garam masala and coconut milk. Served with basmati rice.

Lamb simmered in cashew paste, tomato cream reduction. Served with basmati rice.

Medium Spicy. A South Indian spicy dish made of peppercorn and coconut. Served with basmati rice.

Boneless lamb cubes in home-style onion sauce. Served with basmati rice.

Slow-cooked lamb cubes in cashew cream and saffron sauce. Served with basmati rice.

Spicy. Lamb in tomato coconut gravy tempered with curry leaves and red chili. Served with basmati rice.

Medium spicy. A simple Kashmiri lamb curry preparation. Served with basmati rice.

Lamb cooked in creamy spinach sauce. Served with basmati rice.

A standard spicy lamb tempered with ajwain seeds. Served with basmati rice.

Boneless lamb cubes in a creamy tomato reduction. Served with basmati rice.

Very spicy. Lamb in fiery goan hot and sour stew with red chilies. Served with basmati rice.

Medium spicy. A South Indian spicy dish made of peppercorn and coconut. Served with basmati rice.

Home-style cubed goat curry. Served with basmati rice.

Goat with onion, bell pepper, tomatoes, and ground spices. Served with basmati rice.

Goat in creamy cashew saffron sauce. Served with basmati rice.

A Kerala specialty, goat cooked with potato and carrot in curry sauce. Served with basmati rice.

Pepper fry packed with spicy, rich flavors and delicious. Served with basmati rice.

Goat cooked in creamy spinach sauce. Served with basmati rice.

Goat cubes in fiery goan hot and sour stew with red chilies. Served with basmati rice.

Simple homestyle curry cooked in tomato onion sauce. Served with basmati rice.

Fish cooked in creamy saffron sauce. Served with basmati rice.

Fish in tomato coconut gravy tempered with curry leaves and red chili. Served with basmati rice.

Fish cooked in fresh coconut sauce. Served with basmati rice.

Fish cooked in creamy spinach sauce. Served with basmati rice.

Fish cooked in tomato creamy reduction. Served with basmati rice.

Fish in fiery goan hot and sour stew with red chilies. Served with basmati rice.

Tangy spicy fish cooked in authentic Malabar style with tamarind water. Served with basmati rice.

Moderately spiced curry with red pepper onion and coriander. Served with basmati rice.

Simple home-style curry cooked in tomato onion sauce. Served with basmati rice.

Shrimps cooked in creamy saffron sauce. Served with basmati rice.

Shrimp in tomato coconut gravy tempered with curry leaves and red chili. Served with basmati rice.

Shrimp simmered with coconut sauce and raw mango. Served with basmati rice.

Shrimp cooked in mild ginger and coconut curry sauce. Served with basmati rice.

Shrimp cooked in creamy spinach sauce. Served with basmati rice.

Shrimp cooked in tomato creamy reduction. Served with basmati rice.

Shrimp in fiery goan hot and sour stew with red chilies. Served with basmati rice.

Shrimp simmered in cashew paste, tomato cream reduction. Served with basmati rice.

Boneless chicken breast marinated in yogurt, herbs, and spices. Served with basmati rice.

Tandoori style tender herb-roasted creamy chicken breast. Served with basmati rice.

Cottage cheese with bell peppers, onions, tomatoes. Served with basmati rice.

Bone in chicken marinated in yogurt, garlic, ginger, and ground spices. Served with basmati rice.

Shrimps marinated and cooked in a tandoor. Served with basmati rice.

Tandoor Roasted Salmon served with vegetables. Served with basmati rice.

Long grained aromatic basmati rice cooked with caramelized onions, fresh mint, a hint of saffron. Served with a side of yogurt (raita).

Long grained aromatic basmati rice cooked with caramelized onions, fresh mint, a hint of saffron. Served with a side of yogurt (raita).

Long grained aromatic basmati rice cooked with caramelized onions, fresh mint, a hint of saffron. Served with a side of yogurt (raita).

Long grained aromatic basmati rice cooked with caramelized onions, fresh mint, a hint of saffron. Served with a side of yogurt (raita).

Long grained aromatic basmati rice cooked with caramelized onions, fresh mint, a hint of saffron. Served with a side of yogurt (raita).

Long grained aromatic basmati rice cooked with caramelized onions, fresh mint, a hint of saffron. Served with a side of yogurt (raita).

Choice of fish cooked with spiced onion and coconut milk. Served with vegetable biriyani, special salad and garlic nan.

Marinated with herbs and spices and cooked in clay oven. Served with vegetable biriyani, special salad and garlic nan.

Cooked in clay oven and topped with Chettinad sauce (variety of spices and the sauce is made with fresh ground masala). Served with vegetable biriyani, special salad and garlic nan.

Cooked in clay oven and topped with creamy tomato sauce, bell pepper and onion. Served with vegetable biriyani, special salad and garlic nan.

Spicy! Leavened bread stuffed with green chilies and cilantro.

Leavened bread made in a clay oven is topped with chopped garlic and cilantro.

Spicy! Leavened bread made in a clay oven is topped with chopped garlic, green chilies and cilantro.

Leavened bread made in a clay oven from flour.

Leavened bread made in a clay oven with chopped onion and cilantro.

Spicy! Leavened bread stuffed with green chilies and cilantro.

Leavened bread made in a clay oven with rosemary.

Whole wheat bread made in a clay oven.

Spicy! Leavened bread stuffed with Onions, green chilies and cilantro.

Leavened bread in clay oven stuffed with dry fruits and nuts.

Whole wheat flatbread stuffed with chopped mint

12oz.

12oz. Spicy.

4 pieces of roasted lentil chips.

12oz.

12oz.

Sweet and soft dough balls smothered in sugar syrup.

Rice pudding with cardamom and saffron.

A rich cheesecake without a crust.