Vedas Indian Cuisine Norwalk Menu

Crispy turnover filled with minced lamb and peas.

Curried chick peas, topped with yogurt –tamarind sauce with 2 pcs of potato patties.

Crispy rice puff with onion , tomatoes , yogurt and chutney’s.

Popular spicy appetizer with curry leaves, mustard seeds.

Indian flat bread with shredded chicken with onions, tomatoes, yogurt and chutneys.

Lightly battered shrimp, smoky black pepper and chutney mayo (6 pcs). Crowd favorite!!!

Chicken wings cooked in tandoor with house blended spices.

Crispy cauliflower florets tossed in tangy tomato garlic sauce.

Onion, potatoes, spinach, cauliflower and eggplant fritters.

Curried chick peas, topped with yogurt –tamarind sauce with 1 samosa.

Crispy turnover with potatoes and peas (2 pcs).

Sliced fried eggplant with tamarind, yogurt and topped with chick pea flour shavings.

Indian flat bread with onions / tomatoes / seasoning.

Tomatoes, carrots, cucumbers, red onions, Romaine lettuce, balsamic vinaigrette dressing.

Gluten-free, vegetarian. Indian classic creamy yellow lentil soup.

A classic soup with a hint of roasted garlic.

Curried chickpeas in roasted cumin, ginger, tomatoes, and served with basmati rice.

Yellow lentils flavored with cumin, curry leaves, fresh ginger, garlic, tomatoes, and served with basmati rice.

Homemade Cottage cheese cooked in creamy tomato reduction and served with basmati rice.

Okra cooked with spiced onions, tomato, and served with basmati rice.

Assorted vegetables in creamy almond based gravy with dry fruits, cheese, pineapple, and served with basmati rice.

Potatoes, cauliflower slow cooked with English peas with cumin, garlic, and served with basmati rice.

Roasted cumin, mildly flavored potatoes, and served with basmati rice.

Charcoal roasted eggplant minced with onion, tomatoes, spices, and served with basmati rice.

Crispy fried okra tossed with onion/tomatoes /lemon juice and chat masala and served with basmati rice.

Homemade Cottage cheese cubes, cashew paste and tomato cream reduction and served with basmati rice.

Creamy black lentils with fresh ginger, garlic cooked to perfection, and served with basmati rice.

Lentils with spinach and served with basmati rice.

Cottage cheese sauteed with onions, tomatoes, green peppers, finished with cream sauce, and served with basmati rice.

Indian cheese dumplings with saffron cream sauce and served with basmati rice.

Cottage cheese with peas in tomato onion sauce and served with basmati rice.

Popular spicy South Indian curry contains coconut and peppercorn.

Tomato, onion, bell pepper in medium spiced onion gravy, and served with basmati rice.

Mixed vegetable cooked in creamy tomato reduction and served with basmati rice.

Fresh seasonal vegetables in chili vinegar paste with potato and served with basmati rice.

An Indo Chinese favorite cooked in soy sauce and served with basmati rice. Very spicy.

Spinach, fresh vegetables in creamy sauce, and served with basmati rice.

Tandoori grilled chicken simmered in a tomato cream reduction and served with basmati rice.

Slow cooked chicken in cashew cream and saffron sauce. Served with basmati rice.

Chicken in fiery goan hot, sour stew with red chilies, and served with basmati rice.

Tandoori grilled chicken, cashew paste, tomato cream reduction, and served with basmati rice.

Moderately spiced curry with red pepper onion, coriander, and served with basmati rice.

A South Indian spicy dish with peppercorn and coconut. Served with basmati rice.

Tomato, onion, bell pepper in medium spiced onion gravy, and served with basmati rice.

Coconut cashew curry with dry fruits, “veda special” (contains nut). Served with basmati rice.

Chicken in tomato coconut gravy tempered with curry leaves, red chili, and served with basmati rice.

Boneless chicken cubes cooked in creamy spinach sauce and served with basmati rice.

A Indo Chinese favorite cooked in soy sauce and served with basmati rice.

Spiciest curry made with the blend of exotic Indian spices.

Boneless lamb cubes in creamy tomato reduction and served with white rice.

Lamb cooked in creamy spinach sauce and served with white rice.

Moderately spiced curry with red pepper onion, coriander, and served with white rice.

Dry baby goat cubes goat with chef’s special spices and served with white rice.

Home style cubed goat curry and served with white rice.

Goat with onion, bell pepper, tomatoes a ground spices and served with white rice.

Goat in creamy cashew nut sauce and served with white rice.

Goat cubes in fiery goan hot and sour stew with red chilies and served with white rice.

A South Indian spicy dish made with peppercorn and coconut and served with white rice.

Boneless lamb cubes in home style onion sauce and served with white rice.

Slow cooked lamb cubes in cashew cream, saffron sauce, and served with white rice.

Lamb in tomato coconut gravy tempered with curry leaves, red chili, and served with white rice.

A simple Kashmiri lamb curry preparation and served with white rice.

Lamb simmered in cashew paste , tomato cream reduction. Served with white rice.

Spiciest curry made with the blend of exotic Indian spices.

Spiciest curry made with the blend of exotic Indian spices.

Moderately spiced curry with red pepper, onion, coriander, and served with basmati rice.

Simple home style curry cooked in tomato onion sauce and served with basmati rice.

Shrimps cooked in creamy saffron sauce and served with basmati rice.

Shrimp in tomato coconut gravy tempered with curry leaves, red chili, and served with basmati rice.

Shrimp cooked in creamy spinach sauce and served with basmati rice.

Shrimp cooked in tomato creamy reduction and served with basmati rice.

Shrimp in fiery goan hot, sour stew with red chilies, and served with basmati rice.

Spiciest curry made with the blend of exotic Indian spices.

Fish in tomato coconut gravy tempered with curry leaves, red chili. and served with white rice.

Fish cooked in tomato creamy reduction and served with white rice.

Moderately spiced curry with red pepper onion, coriander, and served with white rice.

Simple home style curry cooked in tomato onion sauce and served with white rice.

Fish cooked in creamy spinach sauce and served with white rice.

Fish in fiery goan hot, sour stew with red chilies, and served with white rice.

Boneless chicken breast marinated with yogurt, herbs, spices and served with basmati rice.

Tandoor roasted served with saute vegetables and served with basmati rice.

Grilled tender New Zealand rack of lamb, Indian spice rub and served with basmati rice.

Finger rolls of ground lamb spiced with fresh ginger and coriander and served with basmati rice.

Cottage cheese with bell pepper, onions, tomatoes and served with basmati rice.

Shrimp marinated cooked in tandoor and served with basmati rice.

Tandoori roasted half chicken and served with basmati rice.

Medley of tandoori chicken, chicken tikka, malai kebab, shrimp, lamb seekh kebab and served with basmati rice.

Long grained aromatic basmati rice cooked with egg with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Long grained aromatic basmati rice cooked with goat with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Spicy chicken dum biryani.

Long grained aromatic basmati rice cooked with lamb with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Long grained aromatic basmati rice cooked with paneer with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Long grained aromatic basmati rice cooked with shrimp, caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Long grained aromatic basmati rice cooked with vegetables with caramelized onions, fresh mint, hint of saffron. Served with side of yogurt (raita).

Leavened bread made in clay oven from refined wheat flour.

Leavened bread made in clay oven with chopped onion and cilantro.

Whole wheat bread made in clay oven.

Whole wheat flat bread with seasoned potatoes.

Minced lamb in leavened bread cooked in clay oven.

Leavened bread in clay oven with stuffed with cheese, onions, and cilantro.

Leavened bread stuffed with green chilis and cilantro. Spicy!!!

Dry fruit naan. Leavened bread in clay oven stuffed with dry fruits and nuts.

Whole wheat flat bread cooked on flat top.

2 pieces. Unleavened deep fried Indian bread.

Leavened bread stuffed with creamed spinach.

16 oz.

Plain yogurt.

16 oz. Popular sauce with tomato and cream.

16 oz. Fiery sauce made from chilli paste.

16 oz. Fiery sauce made from chilli paste.