Veda - Modern Indian Bistro Menu

(V, GF) Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut

(V, GF) Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes

(TUHN•DOO•REE) (GF) Perfectly charred Paneer (Cottage Cheese) blocks, Bell Pepper, Onions, and Pineapple dressed with a sunny, herby Lemon Vinaigrette

(RUG•DA) (V, GF) Crispy curried Potato patties (3) served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

(LA•SUNI GO•BEE) (V, GF) Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

(CHA•T) (GF) Chickpea flour coated flash fried baby Spinach; tossed with Shallots, Tomatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)

(MOOR•MOORI) Hand-rolled tortillas stuffed with shredded Chicken Onions and roasted Peppers seasoned with Kasoori Methi & Garam Masala

(MUH•SA•LUH) House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

(GF) Pan-seared Tilapia seasoned with our special Goan spice blend & Peri-Peri Marinade, then cooked in Ginger, Garlic, and Wine Vinegar

(GO•UN) House-made Crab Cakes (2) flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

(GF) (MIR•CH MOOR•GH TIK•KAA) Mint

(GF) (TIK•KAA A•CHA•REE) Boneless Chicken morsels (8) marinated in Yogurt, Fennel, Onion seeds, and Mustard

(GF) (TUHN•DOO•REE) Half Chicken (red & white meat on the bone) marinated in Yogurt and our special blend of spices, then grilled

(TUHN•DOO•REE) (GF) Grilled boneless Salmon (8 oz.) marinated with Ginger, Garlic, freshly ground spices and Yogurt

(TUHN•DOO•REE) (GF) Tiger Shrimp (6 pieces) marinated in our special marinade and grilled to perfection; served on a bed of Khichdi (Lentil and Rice )

(GF) Double-cut Lamb (4 pieces) marinated in Yogurt, Green Chilies, and our special blend of spices (Ginger, Cardamom, Garam Masala); served with Aloo Bharta (Indian style mashed Potato)

(DAA•L MUH•KHA•NEE) (GF) A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

(V, GF) Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

(GO•BEE MA•TUR) (V, GF) Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

(PUN•EER PA•LUCK) (GF) Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

(CORE•MA) (GF) Shitake, Creminii, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

(KHOO•BAA•NEE MUH•LIE KOF•TA) (GF) Hand-made Apricots & Cottage Cheese dumplings (4) served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

(TIK•KAA M•KHA•NEE) (GF) Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

(CHET•EE•NAAD) (GF) Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts

(LA•BAA•B•DAAR) (GF) Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

(BOW·PAALEE CORE•MA) (GF) Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

(Moy·lee) (GF) A rich and creamy Kerala-style curry with White Bass cooked in coconut gravy with Ginger & Green Chilis and tempered with fresh Curry leaves & Mustard seeds

(GO•UN) (GF) A silky, aromatic Coconut curry made with Black Tiger Shrimp cooked in a mix of Deghi Chili Pepper, Peri-Peri masala, roasted Cilantro, Ginger, Garlic, & Black Cardamom

(VIN•DA•LOO) (GF) Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty

(ROW·GUHN·JOE·SH) (GF) Boneless Lamb pieces simmered in an aromatic gravy made with Shallots, black Cardamom, Fennel, Garam Masala, and Kashmiri Red Chilies

(GF) Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace & Cashew Nuts

(BEE•R•YANI) (GF) A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

(BEE•R•YANI) (GF) Shrimp, Basmati Rice, special Biryani masala, and aromatics are cooked together for this decadent dish

(BEE•R•YANI) (GF) A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

Oven-baked flatbread brushed with a Garlic-Herb butter

Oven-baked flatbread stuffed with Chili and Cilantro

Oven-baked flatbread topped with Onion and Sage mix

(KASH•MEE•REE) Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Oven-baked flatbread stuffed with Goat Cheese and Herbs

(RO•TEA) (V) Whole-wheat flour bread

(LA•CH•AA PA•RA•THA) Crispy, flaky, layered whole wheat flatbread

(PA•RA•THA) Crispy, flaky, layered, mint-flavored whole wheat flatbread

(UM•RIT•SURRY COOL•CHA) Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder

(4) Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan

(RAI-TA) (GF)

(PICKLE)

(GOO·LAAB JA·MUHN) A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream

(KEER) (GF) A traditional & royal Indian Rice Pudding flavored with Cardamom

A selection of three favorite ice cream flavors from India: Maghai “Paan” (Betel Nut Leaves), Tutti Frutti (Dried Fruits Ice Cream), and Kesar Pista (Pistachio)

(GF) A dense and fudgy gluten-free flourless chocolate cake slice

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

A refreshing sorbet made with royal Alphonso Mango purée, with a touch of heat of Chili

A cool, refreshing dessert made with pears poached in wine

A dense and fudgy gluten-free flourless chocolate cake

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

Butterscotch Vodka , Simple Syrup, Cafe Borghetti, Expresso