VCafé Menu

One liter.

Made from the finest organic fruit juices and naturally filtered, gently sparkling spring water. A real taste of Italy!

Vibrant, refreshing Galvanina ginger ale is produced in Italy from a time-tested recipe, using organic ingredients and carbonation from a natural source. The pungent, spicy ginger is perfectly balanced by caramelized cane sugar. This flavorful soft drink makes an excellent base for many cocktails. USDA certified organic.

Grilled eggplant served with scallion oil, tomato purée, marinated tomato salad and Vietnamese mint. Spicy.

Lightly floured shrimp with red and green bell peppers in a spicy tamarind sauce. Spicy.

Four dumplings with minced pork, shrimp and herbs.

Grilled lemongrass-marinated beef served with a side of spicy peanut sauce.

Grilled marinated chicken served with a side of spicy peanut sauce.

With carrots, tofu, taro and veg-soy sauce.

Mung beans, tofu, jícama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce.

Shredded chicken and banh pho rice noodles in an herbed broth with cilantro, scallions and lime.

With watercress, bean sprouts, bok choy, tofu, cilantro and scallions in chicken broth (please specify if you would like vegetarian broth).

Your choice of chicken, shrimp or tofu in a spicy coconut broth with rice noodles.

Tender slices of beef and banh pho rice noodles in a clear herbed broth with basil, cilantro, scallions and lime. (Please ask for hoisin sauce if needed.).

Thin slices of beef, julienne scallions and onions in a slow simmered and spiced beef broth. Side of bean sprouts, Viet basil and lime.

Roasted pork in a garlic and five-spice broth with rice noodles.

With bean sprouts, watercress, romaine lettuce and sesame seeds.

With mint, pickled carrots, cucumber, and basil-infused lime sauce.

With mint, pickled carrots, cucumber and lime-ginger infused sauce.

With mint, pickled carrots, cucumber and lime-garlic sauce.

With pickled carrot, bean sprouts, cucumber, cilantro, mint and peanuts. Served with choice of steamed rice or rice noodles, side of fish sauce and hot sauce.

Grilled marinated pork with mixed greens, mint and peanuts over vermicelli noodles (rice noodles). (Please note if you're allergic to nuts.).

Tofu and taro with, carrots, mushrooms, shallots, toasted rice powder and Vietnamese soy sauce over your choice of rice or rice noodles. (Please note if you're allergic to nuts.).

Bun cha gio. Spring rolls with cucumber, bean sprouts, mint and cilantro over your choice of rice or rice noodles. (Please note if you're allergic to nuts.).

Vegetarian spring rolls with cucumber, bean sprouts, mint and cilantro over your choice of rice or rice noodles. (Please note if you're allergic to nuts.).

With eggs, scallions and side of hot sauce.

With eggs. With scallions and side of hot sauce.

With eggs. With scallions and side of hot sauce.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and your choice of meat topped with crushed peanut and lime.

With shallots, garlic and Vietnamese herbed wine. Includes one hot sauce.

Seared with sweet onions, greens and hand-cut fries.

With sweet and sour tamarind sauce, topped with basil and sesame seeds.

Lightly floured shrimp with red and green bell peppers in a tamarind chili sauce. Spicy.

Red and green bell peppers, coconut milk and curry paste. Spicy.

With soy sauce, ginger, and shallot.

With curry, coconut milk, pumpkin, carrots and potatoes.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and shrimp topped with crushed peanut and lime.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and slices of beef topped with crushed peanut and lime.

Rice noodles, egg, carrot, bean sprout, onion, scallion with tamarind sauce and slices of fried tofu topped with crushed peanut and lime.

With bok choy, mushrooms & coconut curry paste.

With red and green peppers and scallions in a spicy and tangy sauce. Spicy.

With tofu, bell peppers and onions in a lemongrass curry sauce.

Carrots, tofu, green and Red Peppers, onions, zucchini, basil, cilantro, mushroom, kabocha squash in a coconut milk and curry.

With garlic, chili, lemongrass in a caramelized sauce.

Grilled spicy-crusted chicken with lemongrass and shallots. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Tofu and taro shoestrings with mushrooms, carrots and fried shallot. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Five-spice marinated flank steak, sautéed sweet onions, cilantro cream and chopped thai basil. On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, side of shrimp chips and hot sauce.

Dau Phu Hanh. With lime scallion fish sauce.

Dau Phu hap. Steamed with soy sauce, scallion, sesame oil.

5 oz. container of our homemade cilantro mayo sauce.

5 oz. container of our homemade peanut sauce.

5 oz. container of sweet and sour sauce.

Pint.

Tamarind, soy sauce.

Lime, honey, vinegar and fish sauce. Great on any rice or noodle dishes.

Fresh home made with sweet onion, ginger, coriander seeds, pepper, seasoned (with fish sauce) or unseasoned.

Home made fresh beef broth with ginger, sweet onion, cardamon, gloves, coriander seeds, star anise, seasoned (with fish sauce) or unseasoned.

Great for soup or stir fry.

For pad thai or soup.

Thin rice noodle.

Great tasting soy sauce.

Great for seasoning or making sauce.

Best coconut cream, great for curry or seasoning stew.