VBGB Beer Hall and Garden/Restaurant Menu

tortilla chips smothered in VBGB's homemade Beer Cheese, Mango Wango Salsa, roasted red peppers, corn, black beans, fried jalapenos & sour cream

tater tots topped with VBGB's homemade Beer Cheese, Fire Sauce, roasted red peppers, corn, black beans, jalapenos and sour cream

Dinosaur® Honey BBQ, Dinosaur® Wango Tango, Fire Sauce, Sriracha

Fried Jalapenos, Sauteed Peppers, Sauteed Onions, Sauerkraut, Jalapenos

w/ melted cheddar, swiss, bacon & grilled tomatoes on our signature pretzel roll

w/ melted cheddar, bacon, grilled tomatoes & an egg on our signature pretzel roll

fresh cut white meat tossed in our housemade panko blend; Fried or Grilled Plain

w/ side of honey mustard

w/ side of Fire Sauce

w/ side of sour cream

w/ kosher salt

w/ side of VBGB's Beer Cheese

w/ side of ranch

w/ side of Fire Sauce

black beans, corn, tomatoes and cilantro in a lime vinaigrette; served w/ a side of tortilla chips

mixed greens, cucumbers, carrots, cherry tomatoes choice of dressing

homemade creamy blue cheese dressing, blue cheese crumbles, bacon bits & cherry tomatoes

2 skewers w/ cherry tomatoes and mozzarella balls drizzled w/ balsamic glaze

creamy honey dressing with red onions, sun dried tomatoes & green peppers

made with the freshest fruits available

seasonal red potatoes tossed w/ bacon & green onions in a dijon vinaigrette

tots, Lays chips or apple dippers; choice of soda, juice box, bottle water or milk

w/ vanilla ice cream & chocolate drizzle

w/ side of honey mustard

w/ side of Fire Sauce

w/ side of sour cream

w/ kosher salt

w/ side of Fire Sauce

black beans, corn, tomatoes and cilantro in a lime vinaigrette; served w/ a side of tortilla chips

mixed greens, cucumbers, carrots, cherry tomatoes choice of dressing

homemade creamy blue cheese dressing, blue cheese crumbles, bacon bits & cherry tomatoes

2 skewers w/ cherry tomatoes and mozzarella balls drizzled w/ balsamic glaze

creamy honey dressing with red onions, sun dried tomatoes & green peppers

made with the freshest fruits available

tortilla chips smothered in VBGB's homemade Beer Cheese, Mango Wango Salsa, roasted red peppers, corn, black beans, jalapenos & sour cream

tater tots topped with VBGB's homemade Beer Cheese, Fire Sauce, roasted red peppers, corn, black beans, jalapenos and sour cream

w/ Dinosaur® BBQ slathering sauce, choice of signature pretzel roll or soft traditional roll

Dinosaur® Honey BBQ, Dinosaur® Wango Tango, Fire Sauce, Sriracha

Sauteed Peppers, Sauteed Onions, Sauerkraut, Jalapenos

Style: German Hefeweizen

Style: German Hefeweizen; Pronounced just as it looks, traditional Bavarian style wheat ale. Unfiltered with hints of banana, bubblegum, coriander and clove. Our Hefe-Weizen is brewed with a special strain of yeast from the Weihenstephaner brewery in Freising, Germany dating back to 1040 ad. sometimes served with a lemon slice, and that's ok

Style: Fruit Beer; An unfiltered American wheat ale made with real mean peaches. The only thing missing is the fuzz. Savor the anger

Style: Cider; A custom blend of Virginia apples is used to craft this premium golden cider, which is rich in texture yet exceptionally well balanced and refreshingly effervescent in taste

Style: Pale Lager; Since 2001, contract-brewed for Pabst Brewing (San Antonio), as Pabst no longer owns a brewery of its own. Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Style: Oktoberfest/Märzen; Red Oak is a Munich Urtyp (old style) lager. We begin the brewing process with custom kilned imported Munich malt. Red Oak is then is the hopped with Spalt Noble hops imported from Bavaria, the oldest hop growing region in the world. Before fermentation we add a yeast strain from Weihenstephan, the oldest brewery in the world, founded before 1040 AD. Weeks of aging gives Red Oak the smooth taste its known for

Style: Lager

Style: Imperial/Double IPA; NoDable - Aug. 7, 2012. This week we have a sneak preview of our next bottle release, Pacific Reign. It's an imperial IPA made with hops from the west coast and New Zealand. This very special preview will only be on tap this Tuesday, so come in and grab a glass! And watch out for the beard stealing ninjas!

Style: Imperial/Double IPA; It's been less than a year since we released our four core beers in cans, and we're ecstatic to announce a new addition to the flock. This isn't a seasonal release, like the Autumnation of last fall or Diesel, still going 'round this winter. It isn't our upcoming spring seasonal can, either. It's a never-before-released, big beer in a slim, 12 oz. can with a potent burst of hops and as strong as an ox: Resin. We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands

Style: Sour Ale/Wild Ale; Kettle sour hoppy pale ale

Style: Spice/Herb/Vegetable

Style: Fruit Beer; Blue Point fresh Blueberry Ale offers an unusual twist on brewing that turns out to be just perfect. A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. We carefully add 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients. Enjoy a truly unique flavorful brew!

Style: American Pale Ale; A very hoppy, juicy citrus American Pale Ale

Style: Fruit Beer; New Cream Ale Formula: Bright and crisp, this American Cream Ale stands out with just enough real strawberry aroma and flavor to keep your attention while remaining smooth and balanced from top to bottom. All carefully crafted here in North Carolina

Style: American Pale Ale; A crisp, clean double-filtered West Coast Pale ale brewed with citrusy, fruity and dank hops. This pale ale is juicy yet refreshingly clean. We double-filtered this hoppy pale ale in the traditional North East Auburn manner

Style: India Pale Ale (IPA); Our flagship, an agressivly hopped India Pale Ale. Piney, grapefruit flavor with a big nose. An IPA brewed with pale malts, generous amounts of crystal malts and an abundance of whole hops. The hops are showcased through a hop back process, which along with dry hopping, produces a piney, grapefruit and floral aroma and helps contribute to a crisp, dry finish

Style: India Pale Ale (IPA)

Style: Session IPA; Where the Mediterranean Sea meets the Atlantic Ocean is the ancient city of Tangier. This confluence has made Tangier a cultural waypoint for millenia. From Greek heroes to Cold War spies and uprisings, Tangier has inspired thousands of legendary stories. It is written that before his battle with the giant Antaeus, Hercules rested in a nearby cave. But where myths end, our tale begins. Tangier is brewed as a Session India Pale Ale with spicy citrus aromas and stone fruit flavors. These flavors, with the addition of lightly roasted malts and brilliant hop bitterness, make Tangier a beverage as refreshing as it is exotic. The approachable 4.6% abv yields more time to enjoy the synergy between the tangerine peel and spicy, citrusy, Azacca hops. Enjoy Tangier in celebration of your epic adventure

Style: Golden Ale/Blond Ale

Style: American Pale Ale

Style: Saison

Style: Imperial Stout; Our desert beers are a fusion of exotic flavors, making each of them a perfect pairing when you are craving an exceptional stout full of personality

Style: Imperial Stout; Our desert beers are a fusion of exotic flavors, making each of them a perfect pairing when you are craving an exceptional stout full of personality