DESSERTS
- PAPAYA CREAMOne of the most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur.
- PUDIM DE LEITE(Brazilian Flan) Our homemade Brazilian Flan recipe makes this classic remarkable. Experience a Flan like never before.
- FIREBALL CHEESECAKEA twist on american staple dessert, vanilla cheesecake fire caramelized.
- Cream Brûlée
SIDE DISHES
- PÃO DE QUEIJOWarm, soft cheesy bread rolls are served throughout the entire meal. Made with sweet and sour Yuca Flour and Parmesan cheese, these rolls are naturally gluten-free.
- POLENTABrought to Southern Brazil by Italian immigrants, Polenta is made from corn meal and is a staple in Brazilian kitchens.
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