Vazzy's Osteria Menu

Tossed with pancetta, garlic, diced tomatoes and hot oil

Garlic and herbs white wine sauce

Stacked with prosciutto, ricotta and marinara sauce

In house gravy topped with ricotta cheese

Cannellini beans, olive oil, shaved Asiago

Roasted red pepper coulis

Escarole, sausage, cannellini beans, parmesan cheese over toasted bread

On a bed of frizzled onions; sherry cream dipping sauce

Sauteed with crispy bacon, sweet potatoes and dried cranberries

Kalamata olives, shaved Asiago over grilled house made bread

Chilled lobster and shrimp with horseradish - vodka cocktail sauce

Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Bibb lettuce, sweet corn, bacon, hardboiled eggs, cherry tomatoes, avocado,Gorgonzola, lemon-thyme vinaigrette

Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette topped with shaved Asiago

Italian meats, cheese and marinated vegetables over mixed greens

Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi

Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette

Baby arugula, black truffles, shaved Asiago

Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette

Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing

Green apples, walnuts, Gorgonzola cheese and sesame ginger dressing

Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil

Chopped Romaine and Iceberg,BBQ chicken breast, cherry tomatoes, avocado, sweet corn, cheddar cheese, ranch dressing

Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce (Lunch, $13) (Dinner, $20)

Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini (Lunch, $13) (Dinner, $20)

Sautéed chicken, hot cherry peppers and Gorgonzola cheese tossed with penne pasta (Lunch, $13) (Dinner, $20)

Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce (Lunch, $13) (Dinner, $20)

Penne pasta tossed with chicken, scallions, prosciutto, peas, and Gorgonzola (Lunch, $13) (Dinner, $20)

Served with garlic bread (Lunch, $13) (Dinner, $16)

Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese (Lunch, $13) (Dinner, $20)

Red / white / fra diavolo (Lunch, $14) (Dinner, $21)

Sautéed over capellini, diced tomatoes, oil and garlic (Lunch, $14) (Dinner, $22)

Clams, calamari, mussels and shrimp over linguini red/white/fra diavlo (Lunch, $17) (Dinner, $26)

Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella (Lunch, $12) (Dinner, $18)

Served with a side of ziti marinara (Lunch, $11) (Dinner, $15)

Capellini in a light pink cream sauce, topped with thinly sliced prosciutto (Lunch, $12) (Dinner, $18)

Filet tips tossed with mushrooms, onions, asparagus, plum tomatoes and fresh mozzarella (Lunch, $16) (Dinner, $27)

(Lunch, $12) (Dinner, $18)

(Lunch, $11) (Dinner, $17)

(Lunch, $12) (Dinner, $18)

Egg-battered and layered with crab meat, spinach and mozzarella cheese in sherry cream sauce

Served with your choice of pasta (Lunch, $12) (Dinner, $18)

Sauteed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over a bed of spinach (Lunch, $15) (Dinner, $22)

(Lunch, $13) (Dinner, $20)

Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes

Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes

Over creamy Polenta Finish with Shaved Asiago

With your choice of sauce served with roasted potatoes and house vegetable

Apple cider glazed twin pork chops with chive buttered carrots and potato pancakes

Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto

Roasted maple glazed salmon and sweet potatoes served with grilled asparagus

Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce over spinach ravioli

Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce

Sautèed egg-battered jumbo shrimp, served over sauteed spinach in lemon-butter sauce

Served with vegetable risotto (ask for daily fresh seafood)

Slow braised veal shank served with a saffron drenched risotto gremolata

With your choice of pasta (Lunch, $14) (Dinner, $20)

Topped with a red wine and fig reduction served with fingerling potatoes and broccoli rabe

(Lunch, $15) (Dinner, $22)

(Small, $1.5) (Large, $1.75)

(Small, $12) (Large, $15)

(Small, $2) (Large, $3)

(Small, $2.75) (Large, $4)

With sautéed onions and long hot peppers

With fresh mozzarella

Grilled chicken, cheese, long hot peppers

Eggplant, fresh mozzarella, and prosciutto

Sautéed mushrooms and onions

Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar

With sautéed onions

Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil

With your choice of cheese, lettuce and tomato

Fresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg

With mozzarella cheese and sauteed onions and hot peppers

Ricotta cheese and broccoli (Small, $12) (Large, $15)

Chopped clams, garlic, oregano, parmesan (Small, $12) (Large, $14)

With tomato sauce, topped with mixed green salad and balsamic dressing (Small, $10.5) (Large, $13.5)

Broccoli, eggplant, onions, mushrooms, basil, garlic and oregano (Small, $13) (Large, $17)

Shrimp, garlic, olive oil, oregano, parmesan cheese (Small, $18) (Large, $21)

Gorgonzola, peppers (hot or sweet), white sauce (Small, $18) (Large, $21)

Plum tomatoes, mozzarella, basil and garlic (Small, $14) (Large, $17)

White pie, broccoli rabe and white beans (Small, $14) (Large, $17)

(Small, $15) (Large, $19)

White pie, fresh Maine lobster, garlic butter and basil (Small, $24) (Large, $29)

Grated cheese, hot peppers and sausage, thin and well done (Small, $16) (Large, $19)

Pesto, prosciutto, and provolone (Small, $14) (Large, $17)

Lobster, shrimp, scallops, calamari, olive oil, and basil (Small, $26) (Large, $32)

Sea scallops & bacon with a touch of garlic and basil (Small, $19) (Large, $23)

(Small, $17) (Large, $20)

With caramelized onions and BBQ sauce (Small, $16) (Large, $19)

With Gorgonzola cheese (Small, $16) (Large, $19)

Onions, black olives, roasted eggplant with lemon cream sauce (Small, $13) (Large, $17)

With crumbled sausage, sardo cheese, and hot oil (Small, $14) (Large, $17)

(Small, $17) (Large, $20)

(Small, $14) (Large, $17)

Chopped clams, bacon, onion, peppers, garlic (Small, $17) (Large, $20)

(Small, $14) (Large, $17)

Chicken and pesto with sun-dried tomato (Small, $17) (Large, $20)

Rolled in powdered sugar served with warm nutella

A chocolate graham cracker crust filled with fresh banana cream covered with chocolate ganache and a dusting of coconut

Ask for our weekly special

Italian ice cream dessert

Rich, decadent and flour-less

Served warm and topped with vanilla ice cream, chocolate syrup and whipped cream

Combination of sponge cake, mascarpone and expresso sprinkled with light cocoa, topped with whipped cream

Chocolate cake with warm molten filling topped with a scoop of vanilla ice cream

Ask for our flavors