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Vaux PDX
Menu
Vaux PDX Menu
$$
·
Restaurant
,
American
425 NW 9th Ave, Portland, OR 97209
Seasonal Cocktails
Camp Firewood, The Year 1981
tequila, grilled watermelon, lemon, hot honey
$13.00
Class B Dungeon Master
rum, lime, blackberry sage syrup, blackberry powder
$13.00
Let's Say 9:00, That Way We Can Be Here By 9:30
rum, pineapple, coconut, angostura
$13.00
Fondue The Cheddar
vodka, fermented orange, ginger, lemon, candied kumquat
$13.00
Writing In My Gournal
bourbon, lemon, simple, kriek float
$13.00
Summer Sangria
rose, peaches, blackberries
$12.00
Sangria
Summer Sangria
rosé, peaches, blackberries
$12.00
Beer
Session Lager, Full Sail, OR
$3.00
Session Lager Tall Boy, Full Sail, OR
$4.00
Session IPA Full Sail, OR
$3.00
Pilsner, Zoiglhaus, OR
$6.00
Kolsch, Ordnance, OR
$5.00
Vortex IPA Fort George, OR
$8.00
Go Team Go Hazy IPA Baerlic, OR
$8.00
Punk Rock Time IPA Baerlic, OR
$8.00
Treasure Hunter Sour IPA Little Beast, OR
$8.00
Ferme Rouge Tart Red Ale, Little Beast, OR
$11.00
Cider & Sour
Under My Plum Gose, Sasquatch, OR
$8.00
Squeeze Raspberry Lemonade Cider, New West, OR
$7.00
Revival Apple Cider, Reverend Nats, OR
$6.00
Apricot Cider, Avid, OR
$7.00
Draft Beer
Boneyard Hop A Wheelie IPA
$7.00
Beer
Full Sail Session Lager 12 Oz
$3.00
Full Sail Lager 19.2
$4.00
Full Sail IPA 12 Oz
$3.00
Culmination Freedom Lager
120z. collaboration w/ modern times
$3.00
Ordnance Kolsch 12 Oz
$6.00
Zoiglhaus Pilsner 12 Oz
$5.00
Hopworks Abominable Winter Ale 12 Oz
$6.00
Fort George Vortex 16 Oz
$7.00
Baerlic Punk Rock IPA 16 Oz
$7.00
Baerlic Long Story Short Hazy IPA 16 Oz
$7.00
Little Beast Treasure Hunter Sour IPA 16 Oz
$7.00
Reverend Nats Revival Cider
$6.00
New West Squeeze Cider
raspberry lemonade
$7.00
Sasquatch Under My Plum Cider 16 Oz
plum gose
$8.00
Little Beast Ferme Rouge
tart red ale
$9.00
Wine - by the Bottle
Anne Amie Amrita, Sparkling Cuvee
$25.00
A To Z Wineworks Bubbles, Sparkling Rose
$29.00
Sokol Blosser Sparkling Cuvee
$37.00
Harper Voit Pinot Blanc, Surlie
$29.00
Christopher Sauvignon Blanc
$29.00
Stoller Chardonnay
$29.00
Abacela Grenache Rose
$26.00
William Marie Rose
$26.00
Montinore Pinot Noir
$29.00
Ken Wright Pinot Noir
$30.00
William Marie Cabernet Sauvignon
$34.00
Snacks
Pretzels & Beer Cheese
$9.00
Deviled Eggs
okonomiyaki-filling
$6.00
Weekly Dinner Specials
Fisherman's Pie Dinner
seafood version of classic shepherd's pie. salmon, bacalao, squid, fresh vegetables topped with mashed potato - includes: caesar salad + dessert (s'mores tart)
$30.00
House-Made Tagliatelle W/Beef Ragu Dinner
all fresh, all house-made ingredients -includes: caesar salad + dessert (s'mores tart)
$30.00
Late Spring Risotto Dinner
creamy risotto w/ mushrooms, farm vegetables, roasted heirloom tomatoes - includes: caesar salad + dessert (s'mores tart)
$30.00
Crispy Pork Cutlet Sandwich Dinner
breaded pork cutlet on house-baked potato bun w/ pickled jalapeno and cucumber/cabbage slaw - includes: caesar salad + dessert (s'mores tart)
$25.00
Cheese Pizza
12" round
$12.00
Pepperoni Pizza
12" round
$14.00
Veggie Pizza
12" round - topped w/ asparagus, nicoise olives, red onion, arugula, basil pesto
$15.00
Carbonara Pizza
guanciale, bacon, black pepper, pecorino
$15.00
Pantry
Pizza Kit
12" dough, tomato sauce, cheese
$10.00
Mac & Cheese
enough for 4 (or two very hungry adults)
$16.00
Fresh Tagliatelle
4 portions
$8.00
Chocolate Chip Cookie Dough
1 quart dough (enough for 6 cookies)
$12.00
Pickled Vegetables
1 pint
$8.00
Menu Gallery
Menu Gallery
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