Vault Brewing Company - Easton Menu

Creamsicle IPA brewed with blueberry purée, vanilla, and milk sugar.

American pilsner brewed with pilsner malt and saaz family hops. Straightfoward and direct, with subtle hints of hops.

Hazy IPA hopped with strata, sultana, and mosaic. Intense notes of tropical fruit on the palate with citrus and slight pine.

A silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate; served on nitro.

West coast IPA hopped with cascade, centennial, chinook, columbus, and citra. Notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness

A hazy pale ale brewed with the all-star combination of mosaic, citra, and simcoe hops. Notes of pineapple and clementine up front with guava, mango, and lingering apricot.

Hazy double IPA with southern hemisphere hops. Notes of overripe papaya, bright citrus peel, lime zest, and sharp grass.

A hazy double IPA hopped with citra and idaho gem. Luscious and sweet notes of juicy papaya and orange marmalade with a crisp piney finish.

German helles lager brewed with german malts and gently hopped with hallertau mittelfruh. Notes of white tea, fresh dough, wet earth and subtle melon on the finish.

West coast double IPA hopped with citra and el dorado.

Fresh nose of apple blossom, peach skin, & hints of vanilla

Light and aromatic with dry rose petal and juicy cherry on the nose

Boardroom Spirits' Irvine's American dry gin, pomegranate juice, orange juice, honey, sparkling water

Boardroom Spirits' Highlands tequila, jalapeño simple syrup, cranberry juice, lime juice

Our very own hard seltzer; passionfruit flavor

12" house-made sourdough pretzel, brown mustard, beer cheese

house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch

smoked trout roe, fresh horseradish root, dill

house-cut fries, house-cured pork belly, fulper farms aged cheddar, country gravy

avocado mousse, mole coloradito, hibiscus pickled onions, crispy potatoes, spicy peanuts, blue moon acres micro cilantro, radish

pickled jalapeño, candied ginger, fresh herbs, cilantro buttermilk dressing, sriracha roasted peanuts, mango, radish, kumquats

bread, apple butter, pickled vegetables, local honey, chef's seletion of cured meats and cheeses from raspberry ridge creamery, fulper farms, & ely farms

satay sauce, thai pickled vegetables, sriracha roasted peanuts, blue moon acres micro greens

prime filet mignon, aged cheddar, frisée, fermented garlic ketchup, house-made salt & vinegar chips, chive

fulper farms ricotta & fresh mozzarella, caramelized onion, local pa mushrooms, ely farms washington crossing cheese, arugula, black truffle oil

house hot sauce, fulper farms fresh mozzarella, prosciutto, brown sugar

whipped goat cheese, fresh herbs, pickled beet vinaigrette, smoked almonds, organic kumquats, organic dates, fresh horseradish root

little gem, radicchio, roasted garlic bread crumbs, ely farms washington crossing cheese, of hops & clouds caesar dressing

mole coloradito, mango pico de gallo, hibiscus pickled onion, blue moon acres micro cilantro, house-made corn tortilla

pumpkin seed salsa macha, maple crema, goat cheese, hibiscus pickled onion, blue moon acres micro cilantro, house-made corn tortilla

teller pils battered cod, avocado salsa verde, hibiscus pickled onions, mango pico de gallo, blue moon acres micro cilantro

caramelized onions, vault sauce, dill pickles, fulper farms aged cheddar, organic lettuce, tomato, brioche

prime filet mignon, malt fries, fines herbs, hop chimichurri, aioli

teller pils battered cod, malt fries, fines herbs, tartar sauce, lemon

pommes paillasson, sour cream, chive, honeynut squash, smoked almonds, goat cheese, apple butter

cauliflower purée, radicchio, poached pear, brussels sprouts leaves

Fresh nose of apple blossom, peach skin, & hints of vanilla

Light and aromatic with dry rose petal and juicy cherry on the nose

Creamsicle IPA brewed with blueberry purée, vanilla, and milk sugar.

American pilsner brewed with pilsner malt and saaz family hops. Straightfoward and direct, with subtle hints of hops.

Hazy IPA hopped with strata, sultana, and mosaic. Intense notes of tropical fruit on the palate with citrus and slight pine.

A silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate; served on nitro.

West coast IPA hopped with cascade, centennial, chinook, columbus, and citra. Notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness.

A hazy pale ale brewed with the all-star combination of mosaic, citra, and simcoe hops. Notes of pineapple and clementine up front with guava, mango, and lingering apricot.

Hazy double IPA with southern hemisphere hops. Notes of overripe papaya, bright citrus peel, lime zest, and sharp grass.

A hazy double IPA hopped with citra and idaho gem. Luscious and sweet notes of juicy papaya and orange marmalade with a crisp piney finish.

German helles lager brewed with german malts and gently hopped with hallertau mittelfruh. Notes of white tea, fresh dough, wet earth and subtle melon on the finish.

West coast double IPA hopped with citra and el dorado.

mole coloradito, mango pico de gallo, hibiscus pickled onion, blue moon acres micro cilantro, house-made corn tortilla

pumpkin seed salsa macha, maple crema, goat cheese, hibiscus pickled onion, blue moon acres micro cilantro, house-made corn tortilla

caramelized onions, vault sauce, dill pickles, fulper farms aged cheddar, organic lettuce, tomato, brioche

prime filet mignon, malt fries, fines herbs, hop chimichurri, aioli

teller pils battered cod, malt fries, fines herbs, tartar sauce, lemon