Vault 232 Restaurant and Bar Menu

4.2
(525+ Reviews)
  • EPICUREAN BITES

    • Steak Tartare Bites

      Beef Tenderloin, Capers, Shallots, Kalamata Olives, Egg Aioli, Brioche Toast
    • Tuna Poke Bites

      Tuna, Wasabi, Radish, and Avocado served in Wonton Cups
      $16.00
    • Traditional Lox Bites

      Crostini, Chili Mayo Cream Cheese, Lox Salmon, Tomato, Candied Pistachios
      $16.00
    • Crab Cakes

      Mini Midwest-Style Crab Cake Bites, Accompanied by Lemon Aioli and Sweet Pineapple Slaw
      $16.00
  • FLATBREADS

    • Woodland

      Garlic Sauce, Mushrooms, Onions, Bacon, Tomatoes, Balsamic Glaze
      $13.00
    • Garden

      Tomatoes, Arugula, Parmesan, Pesto, Balsamic Glaze
      $13.00
    • Rustica

      Mozzarella, Tomatoes, Basil, Balsamic Glaze and Crunchy Chili Aioli
      $13.00
  • FRESH CATCH

    • 6oz Chilean Sea Bass

      $45.00
    • 6oz Ora King Salmon

      $38.00
    • 6oz Norwegian Salmon

      $30.00
    • 6oz Grouper

      $42.00
    • 6oz Ahi Tuna

      $36.00
    • 1 Red Snapper

      $45.00
    • 1 Branzino

      $39.00
    • 1 Rainbow Trout

      $29.00
    • 1 Walleye Pike

      $32.00
    • Mussels Dish

      $24.00
    • 6 oz Alaskan Cod

      $24.00
  • BRUNCH MEALS

    • CHILAQUILES

      $16.00
    • STEAK AND EGGS

      $22.00
    • SHRIMP AND GRITS

      $22.00
    • SURF AND TURF

      $24.00
    • COUNTRY STYLE HASH

      $15.00
    • MUSHROOM AND SPINACH HASH

      $15.00
  • BEVERAGES

    • BOTTOMLESS BUBBLY

      $20.00
    • INFINITE MARY

      $26.00
    • FRESH JUICE

      $3.00
    • ICED TEA

      $3.00
    • BREWED COFFEE

      $3.00
    • FRESH LEMONADE

      $3.00
    • HERBAL TEA

      $3.00
    • CORPSE REVIVER

      $10.00
    • APEROL SPRITZ

      $9.00
    • MARGARITA

      $12.00
    • MIMOSA REFILL

    • BLOODY MARY REFILL

    • MIMOSA

      $7.00
    • BLOODY MARY

      $8.00
  • OMELETS AND FRITTATAS

    • FARMHOUSE FRITTATA

      $15.00
    • STEAKHOUSE OMELET

      $18.00
    • SOUTHWEST SUNRISE OMELET

      $16.00
    • GREENHOUSE OMELET

      $15.00
  • ON THE GRIDDLE

    • BRIOCHE FRENCH TOAST

      $14.00
    • GOLDEN STACK

      $12.00
    • CHICKEN AND WAFFLES

      $20.00
    • WILD BERRY WAFFLES

      $16.00
    • CINNAMON SWIRL WAFFLES

      $10.00
    • kids meal

  • ON TOAST

    • INFERNO TOAST

      $14.00
    • LOX SALMON TOAST

      $16.00
    • SMOKED SALMON TOAST

      $16.00
    • AVOCADO TOAST

      $14.00
  • ON BREAD

    • BLT

      $14.00
    • BREAKFAST SANDWICH

      $14.00
    • VAULT BURGER

      $13.00
    • CHICKEN SANDWICH

      $15.00
  • ON TORTILLA

    • STEAK TACO

      $4.00
    • SHRIMP TACO

      $5.00
    • CAULIFLOWER TACO

      $4.00
    • CHICKEN TACO

      $5.00
  • PASTA

    • EGGPPLANT PARMESAN

      $18.00
    • THE BOLOGNESE

      $24.00
  • MIDDAY MEAL

    • CHILAQUILES

      $14.00
    • STEAK AND EGGS

      $22.00
    • SHRIMP AND GRITS

      $18.00
    • SURF AND TURF

      $20.00
    • COUNTRY STYLE HASH

      $14.00
    • MUSHROOM AND SPINACH HASH

      $14.00
  • Starters

    • Fire Shrimp

      Fried Shrimp, Accompanied By a Calabrian Chili Aioli, Calabrian Chilies, Lettuce, and a Slice Of Lemon
      $16.00
      Fire Shrimp
    • Calamari

      Fried or Grilled (GF) Squid | Hot Giardiniera | Marinara
      $16.00
      Calamari
    • Coconut Shrimp

      Coconut Panko-Crusted Shrimp, Mango Chutney, Pineapple Slaw
      $18.00
    • Bruschetta

      Garlic Herb Toast, Diced Tomatoes, Mozzarella, Pesto Drizzle, Balsamic Glaze, and Shaved Parmesan
      $13.00
    • Cauliflower

      Fried Cauliflower, Mango Habanero Aioli
      $13.00
      Cauliflower
    • Rib Bites

      Smoked Baby Back Ribs, Panko-Crusted and Deep Fried, glazed with BBQ Sauce
      $15.00
  • Soups and Salads OL

    • Beet and Burrata

      Arugula, Red and Golden Beets, Pickled Onions,Burrata, Candied Pistachios, finished with a Lemon Vinaigrette and Beet Drizzle
      $18.00
      Beet and Burrata
    • Seared Tuna

      Blackened Tuna, Accompanied By Cucumber, Romaine, Tomatoes, Sweet Wasabi, and Chip Strips
      $28.00
    • Vault Chopped

      Romaine, Mozzarella, Cucumber, Sweet Onions, Smoky Bacon, Croutons, Tortilla Strips, Garlic Parmesan Dressing and Parmesan
      $18.00
  • Flatbread OL

    • Woodland

      Garlic Sauce, Mushrooms, Onions, Bacon, Tomatoes, Balsamic Glaze
      $13.00
    • Garden

      Tomatoes, Arugula, Parmesan, Pesto, Balsamic Glaze
      $13.00
    • Rustica

      Mozzarella, Tomatoes, Basil, Balsamic Glaze and Crunchy Chili Aioli
      $13.00
  • Hand Helds OL

    • Grouper Sandwich

      Calabrian Chili Aioli, Greens, Mango Salsa, Avocado, served with a Wasabi Salad
      $28.00
      Grouper Sandwich
    • Calabrian Shrimp

      Fried Calabrian Shrimp, Lettuce, Tomato, Calabrian Chili Aioli, Served With French Fries
      $22.00
    • Double Bacon Stack

      Double Angus Beef Burger, Lettuce, Tomato, Red Onion, American Cheese, and Bacon, served with French Fries
      $18.00
  • Tacos OL

    Dry Slaw/Mango Salsa/Calabrian Chili Aioli/Cilantro/Lime
    • Steak Taco

      Steak, Corn Tortilla, Pickled Onions, Cilantro, Melted Mozzarella, Pico De Gallo
      $6.00
    • Chipotle Shrimp Taco

      Chipotle Glaze, Corn Tortilla Romaine Lettuce, Parmesan Cheese
      $5.00
    • Fried Cauliflower Taco

      Cauliflower, Slaw, Corn Tortilla, Pico De Gallo
      $4.00
    • Chicken Taco

      Chicken, Corn Tortilla, Pickled Onions, Cilantro, Melted Mozzarella, Pico De Gallo
      $6.00
  • Land Entrees

    • (g) Steak Sinatra

      Beef Tenderloin, Bell Peppers, Mushrooms, and Onions, Mashed Potatoes, Balsamic Glaze, and a Red Wine Reduction
      $35.00
    • (g) Char-Grilled Ribeye

      USDA Prime Ribeye Steak, Mashed Potatoes, Mushrooms, and Zucchini
      $48.00
    • (g) Surf N' Turf

      USDA Prime Ribeye, Shrimp, Lobster Tail, and Seared Scallops, Dry Slaw, and Calabrian Chili Oil
      $75.00
    • (g) Ribeye Mushroom Arborio

      USDA Prime Ribeye Steak, Mushroom Arborio Rice, Parmesan Cheese
      $48.00
    • Aromatic Chicken

      Chicken Breast, Adobo- Orange Reduction, Poblano Sauce Pasta
      $25.00
  • Fresh Starches OL

    • Eggplant Parmesan

      Breaded Eggplant, Marinara Sauce, Mozzarella, Parmesan
      $20.00
    • Scallop Citrus Arborio

      Seared Scallops, Citrus-infused Arborio Rice, Sun-dried Tomatoes, Spinach, Garlic, Parmesan, and Butter
      $30.00
      Scallop Citrus Arborio
    • Lobster & Shrimp

      Pasta, Shrimp and Lobster Meat, Garlic Sauce, Spinach, Calabrian Chilis, and Sun-Dried Tomatoes
      $36.00
    • Burrata alla Vodka

      Pasta,Vodka Sauce, Burrata Cheese, topped with Panko Breadcrumbs
      $25.00
  • Fish Entree

    • (g) Puttanesca

      Ancho Pepper | Grilled Shrimp | Onion | Bell Pepper | Garlic | Calabrian Chilis | Lime | 3 Corn or Flour Tortillas | Black Rice
      $25.00
    • (g) Bacon Scallops

      Chef’s Choice MF Fish | Scallops | Mussels | Clams | Lobster Meat | Shrimp | Cream |Red Pepper Flakes
      $26.00
    • Escabeche

      Pan Sautéed Chilean Sea Bass | Jumbo Shrimp | Lobster Topping | Lobster Sauce | Citrus Risotto
      $42.00
    • Fish & Chips

      Flour | Corn Meal | Perch | Cod | Fresh Cut Fries | Coleslaw | Tartar Sauce
      $21.00
  • Sides OL

    • Side French Fries

      $6.00
    • Side of Garden Salad

      $6.00
    • Side of HM Coleslaw

      $6.00
    • Side Lobster Mac

      $12.00
    • Side Veggie

      $6.00
    • Side of Sweet Potato Waffle Fries

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(847) 438-4900

35 W Main St, Lake Zurich, IL 60047


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