Vaughan's Pub & Grill Menu

Red and green peppers, onions, mushrooms, Irish curry sauce and rice.

Hand dipped beer battered cod, French fries, coleslaw, grilled lemon, malt vinegar, Old Bay tartar sauce

Ground beef, vegetable stew and mashed potatoes.

Irish sausages, mashed potatoes and Irish baked beans.

Mashed potatoes and boiled turnips

Irish bacon, black and white pudding, sausage, beans, eggs, grilled tomato, Irish brown bread

Blackened spices, crumble bleu cheese + trimmings (lettuce, tomato, onion, house-made pickles)

Irish cheddar, Irish bacon rasher, American bacon, garlic mayo + trimmings \nChoose a side

Ghost Pepper cheese, guacamole, chicharron, chipotle aioli + trimmings

Fried egg, Irish sausage, bacon, Swiss cheese + trimmings \nChoose a side.

Fried chicken breast, red onion, house-made pickles, hot sauce, ghost pepper cheese, spring mix, ranch, brioche bun. SPICY!

Irish bacon, sausage and egg on French roll. Choose a side.

Cheddar, Irish cheddar, house smoked brisket, Texas toast. Tomato bisque for dipping\n Choose a side.

Thick cut, half pound, Guinness & cider brined, Swiss cheese, dark rye bread. Toasted. \nChoose a side

Sauteed onions, mushrooms and coleslaw on French roll. Choose a side.

2 mini BLT’s on Irish brown bread; one with Irish bacon and one with American bacon, lettuce, tomato and mayonnaise

Tomato, cucumber, avocado, hummus and balsamic drizzle

Lettuce, tomato and herb ranch

Bacon, avocado, tomato, romaine and balsamic vinaigrette or ranch

Mixed greens, avocado, tomato, corn, beans, cilantro, onion, tortilla strips, queso fresco, chipotle ranch

Beer cheese and spicy mustard.

House brined and breaded pickle chips. Served with chipotle ranch

Queso fresco, herbs, almonds, olive oil, sweet chili

Chicken or smoked brisket; beans, cheese sauce, melted mozzarella and cheddar cheese, salsa, sour cream, and pico de gallo. Ideal for sharing.

Sriracha BBQ, Mango habanero, Buffalo, teriyaki, curry or Guinness BBQ. \nCelery, carrots with bleu cheese or ranch dressing.

Bone-in or boneless: Sriracha BBQ, mango habanero, buffalo or Guinness BBQ; bleu cheese or ranch dressing

Corona battered cod, lettuce, pico de gallo, smoked jalapeno aioli, flour tortilla

3 sliders

Choice of styles: \n- Curry sauce, melted shaved Irish cheddar\n- Parmesan, Himalayan sea salt, rosemary, truffle aioli

Carrots, cucumber, celery, bell peppers, blue cheese dressing, and pita bread.

Chicken or Steak: Veggies, salsa, sour cream. \nAdd Guacamole +$2

Tortilla chips and salsa.

Winston Irish Sausage, puff pastry, sliced. Served with spicy mustard, curry ranch.

Irish sausage, Irish bacon, pudding, melted Irish cheddar, basil & tomato

Romaine lettuce, shaved Parmesan and house-made croutons.

Tomatoes, bacon, avocado, red onion, bleu cheese crumbles

Grilled chicken, mixed greens, fresh blackberries, curried walnuts, raspberry poppy seed dressing

Mixed greens, avocado, tomato, corn, beans, cilantro, onion, queso fresco, tortilla strips, flour tortilla, chipotle ranch or cilantro lime vinaigrette

Grilled chicken or smoked brisket, tomato, red onion, cucumber, bacon, avocado, bleu cheese crumbles, egg, white beans, shaved radishes

Topped with queso fresco

Topped with queso fresco

Bacon, Irish bacon, Andouille sausage

Smoked brisket, mozzarella, green onion

Buffalo chicken, bleu cheese crumbles, bleu cheese dressing, carrot, and celery sticks.