Vatica Indian Cuisine Menu

Topped with minced garlic and fresh herbs, this soft and fluffy naan bread is perfect for pairing with your favorite Indian dishes.

An Indian meal made up of a selection of dishes. Items on a thali include rice, dal, lentils or bean curry of the day, vegetable curry of the day, potato curry, bread of the day which could be either roti or puri, and raita

White flour.

Two pastry shells stuffed with roasted cumin, potatoes, peas and nuts.

Spinach and cubes of cheese cooked with spices.

Boneless tandoori chicken with rich tomato creamy sauce.

Traditional Indian lassi with options for mango, salted, or sweet flavors.

Fluffy, long-grain Basmati rice, lightly seasoned and steamed to perfection.

Cubes of homemade cheese cooked in creamy sauce.

Fresh vegetable dipped in garbanzo batter and deep fried.

Paneer pakora consists of homemade Indian cheese coated in a seasoned chickpea flour batter and deep-fried until crisp.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Two pastry shells stuffed with roasted cumin, potatoes, peas and nuts.

Crispy, spiced, Indian lentil crackers

A blend of mango slices, sugar, and spices, typically including ginger, garlic, and red chili flakes for a sweet and tangy flavor.

Mildly spiced onion slices dipped in chickpea batter and fried.

Mixture of sev puffed rice cold broken crispy puris diced potatoes onions mixed with sweet chutney and our house cilantro chutney.

Crispy, hollow puris filled with a spiced mixture of potatoes, chickpeas, and tamarind chutney, accompanied by tangy and spicy flavored water.

Our deconstructed samosa topped with chana sweet chutney and our house cilantro chutney garnished with a cumin and salt pico katchumbar. topped with crispy sev.

Crispy fried dough wafers layered with boiled potatoes, chickpeas, drizzled with yogurt, tamarind, and mint chutney, garnished with fresh coriander and spices.

Akenetl soup typically includes tender pieces of chicken, simmered in a broth enriched with a blend of traditional Indian spices.

Minced lamb, seasored with herbe and spices.

Chicken marinated and broiled in tandoor.

Cheese marinated in yogurt, spices and cooked in clay oven.

Chicken marinated in yogurt, spices and cooked in clay oven.

Fish pieces marinated in sour cream and cooked in clay oven.

Pieces of salmon marinated in sour cream made in clay oven.

Shrimp marinated in sour cream cooked in clay oven.

Chicken curry cooked with tomatoes and fresh onions with herb spices.

Boneless tandoori chicken with rich tomato creamy sauce.

Hot and spicy chicken cooked with potatoes and hot and sour sauce.

Chicken sauteed with spinach in a mild creamy sauce.

Delicately cut piece of chicken sauteed with tomatoes, bell peppers, onions.

Tender cubes of chicken simmered in a sauce of fresh tomatoes and exotic herb.

Chicken tempered in mild cashew sauce.

Tender morsels of lamb cooked in onion sauce.

Hot and spicy lamb cooked with potatoes.

Cubes of lamb stir-fried with bell pepper, onion and tomatoes.

Lamb cubes cooked with onion, cashews in rich creamy sauce.

Tandoori lamb cubes simmered in fresh tomato sauce.

Pieces of lamb, sauteed with veg and flavored with spices.

Minced lamb and garden peas with fresh herbs and spices.

Hot and spicy lamb cooked with potatoes.

Hot and spicy shrimp cooked with potatoes.

Shrimp smothered with onions condiments.

Shrimp cooked with onion and tomato sauce

Fish cooed with onion and tomato sauce

Marinated pieces of chicken dusted in flour and fried.

Marinated pieces of cauliflower dusted in flour and fried.

Marinated paneer sauteed in mix veg, cooked in chili sauce.

Basmati rice stir-fried with chicken, mixed vegetables, and seasoned with a blend of Indian and Chinese spices, garnished with spring onions.

Eggplant simmered with tomatoes and onion.

Cubes of cheese cooked with green peas.

Spinach and cubes of cheese cooked with spices.

Chickpeas cooked with potatoes and onion.

Lentils cooked with spices and herbs in creamy sauce.

Yellow lentils cooked to touch of cumin seeds.

Seasonal okra, sauteed in blend of spices.

Mixed vegetable sautéed in butter and spices.

Mixed vegetable and cheeseballs served in butter sauce.

Mixed vegetable and cheeseballs served in butter sauce.

Homemade cheese simmered in butter-nut sauce.

Spinach and garbanzo beans cooked with herbs and spices.

Potato delicately cooked in dry fresh tomato and spices.

Cubes of homemade cheese cooked in creamy sauce.

Mix of red and green pepper cooked in tomato and onion sauce.

Mixed vegetable fritters cooked with yogurt sauce.

Basmati rice cooked with chicken.

Cubes of homemade cheese cooked with spiced indian rice

Mixed vegetable cooked with spiced indian basmati rice

Spiced basmati rice cooed with lamb

Spiced basmati rice cooed with shrimp

Basmati rice cooed with green peas

White flour.

Topped with minced garlic and fresh herbs, this soft and fluffy naan bread is perfect for pairing with your favorite Indian dishes.

With raisins and almond.

Variety including chili or spicy options, cooked in traditional tandoor.

Wheat flour.

Indian flatbread stuffed with a spiced mixture of potatoes.

Multi-layered Indian flatbread.

Naan stuffed with cheese and flavored with ground coriander and paprika.

Naan stuffed with a mixture of onions.

Naan, garlic naan, roti, onion kulcha.

Brewed with black tea, milk, and a blend of spices including cardamom, ginger, and cloves.

Pure juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Traditional Indian lassi with options for mango, salted, or sweet flavors.

Dry milk balls fried and dipped in sweet syrup.

Cottage cheese balls in sweet milk syrup.

A traditional rice pudding.