Vatan Indian Vegetarian Cuisine & Bakery, East Windsor, NJ Menu

Bite sized flour shell stuffed with potatoes & chickpeas dipped in 6 different sauces

An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger

Fried dumplings made of fenugreek leaves with chick pea flour

Thin whole wheat bread

Mumbai style mixed vegetables cooked with indian spices served with bread & onions

3 layers of breads stuffed with potato, cucumber, onion & tomato with green mint and red garlic chutney garnished

3 vegetables, one kathol, rice, khichdi, kadhi, dal, pickle, jaggery, garlic chutney, sweet, raita, papad and farsan with your choice of 2 rotla / 5 roti / 5 poori / 3 methi thepla /3 puran poli

Chickpeas wrapped in a flat paratha bread in ground spices

Whole wheat dumplings cooked in lentil soup

Boiled wheat noodles & stir vegetables in a soy-ginger sauce & chinese seasonings

Crispy wheat wrap filled with shredded vegetables

Traditional & authentic mix vegetables cooked with grated coconut, peanuts & spices

Cottage cheese cutlets flavoured with barbeque sauce, served on a bed of rice/noodles with stir fried exotic veggies and masala fries

Mixed vegetables marinated in yogurt based chef special curry and marinated in tandoor

indian cottage cheese cubes in a creamy tomato sauce

Classic / tamarind orange / paan / cumin spice / mango alapeno mojito

Leavened white flour bread baked in clay (tandoor) oven

Basmati rice cooked & topped with cumin seeds

Milk dumplings serves in rose flavored sugar syrup