First out
- Seared Gulf Shrimpsweet potato polenta, smoked paprika beurre blanc$19.00
- Roasted Bone Marrowchef's selected accompaniments, grilled sourdough bread$18.00
- NoName Ranch Beef Carpaccioparmigiano reggiano, balsamic date reduction, curred & smoked egg yolk, garlic olive oil$19.00
- Chef's Cheese & Charcuterie Boardassortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread$22.00
- Grilled Octopussquid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc$19.00
Soup & Salad
- Vast Caesar Saladhearts of romaine, torn sourdough croutons, parmigiano reggiano$12.00
- Hominy Bisquegreen chile jam, smoked paprika oil$12.00
- Soup Du Jourchefs inspiration$12.00
- Butter Lettuce Saladwhipped feta, pickled strawberries, strawberry molasses, pistachio, crushed cucumber za'atar vinaigrette$14.00
- Mixed Greens Saladgoat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette$12.00
Chefs Tasting
- Five Courses$115.00
- Vegan Four Course$70.00
Main Course
- Pistachio Crusted Salmonroasted fingerling potatoes, radish warm bacon & apple slaw, pistachio vinaigrette$38.00
- Local Strozzapreti Pastanduja ragu, sultanas, pine nuts, spinach ricotta$32.00
- Surf & Turf8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato$78.00
- Herb Marinated Chickenpanzanella, tomato, arugula, grilled stone fruit, pan jus$34.00
- Pan-Seared Scallopsblack garlic gnocchi, sweet potato puree, lemon garlic & pancetta sauce, lotus root chip, walnut snow$48.00
- Pan Seared Rack Of Lambseasonal vegetables, vast potato, sherry-sundried tomato reduction$48.00
- Butternut Squash "Steak Au Poivre"seasonal vegetables, house frites, peppercorn sauce$28.00
- Duck A L'Orangeduck rillete medallions, celery root puree, grilled scallions, orange$38.00
Butcher Cut
- Filet MignonCreekstone$58.00
- New York StripCreekstone$58.00
- RibeyeCreekstone Prime$72.00
- Bone-In FiletNoName Ranch$68.00
- Bone-In RibeyeNoName Ranch$98.00
Main
- House Marinated Olivespreserved orange, marcona almonds, Oklahoma Toma$12.00
- Sauteed Jumbo Gulf Shrimpgrilled orange butter, toast$14.00
- Bacon Wrapped Petite Filet Mignonblue cheese, sage, balsamic$14.00
- Hand Cut Garlic Fries$5.00
Dessert
- Warm Spiced Apple Tarthouse made vanilla ice cream, red delicious apples, frangipane, apricot jam$12.00
- Chocolate Macadamia Nut Pavéroasted macadamia nuts, chocolate ganache$10.00
- Raspberry Flaky Tartitalian raspberry jam, fresh raspberry, a crème fondant pistachio ice cream$12.00
- Rum Banana Cheesecakebrûléed bananas, rum caramel sauce$10.00
- Vanilla Bean Crème Brûléeseasonal berries$10.00
Modern Creations
- GGJCBMalfy Grapefruit Gin, Simple Syrup, Lemon, JCB #69 Brut Rosé$16.00
- Forbidden Garden^Garden Club Gin, Lemongrass Syrup, Lime, Jalapeno, Basil$14.00
- Prairie Fire^Cimmaron Tequila, Mango Puree, Lemon, Blackberry, Jalapeno, Chili-Sugar$14.00
- Tower PunchLaird's Applejack Brandy, Cruzan Dark Rum, Falernum, Allspice Dram, Lemon, Peach Bitters, Nutmeg$14.00
- Midtown Mule^Malfy Grapefruit Gin, Grapefruit Juice, Agave, Lime, Ginger Beer$14.00
- Florence NightsMeletti Cioccolato Liqueur, Vodka, Half & Half, Raspberry Syrup$16.00
Vast Classics
- Ruby Red Slipper^Raspberry Vodka, Elderflower Liqueur, Raspberry Syrup, Lime$16.00
- 726 CosmoHangar One Mandarin Blossom Vodka, Agave, Greenbar Hibiscus Liqueur, Cranberry, Lime$18.00
- Blood Orange Margarita^Patron Blanco Tequila, Blood Orange, Coconut Puree, Grand Marnier, Fresh Lime, Agave, Toasted Coconut Rim. Cocktail for a Cause - For every Blood Orange Margarita sold from June - July $1 will be donated to a partner charity$16.00
- Lavender Empress^Empress 1908 Indigo Gin, Fresh Lemon, Ginger Liqueur, Vast Syrup, Lavender Bitters$16.00
- House Old FashionedBasil Hayden Bourbon, Angostura Bitters, Orange Bitters, Demerara Syrup, Amarena Cherry, Vault Ice$16.00
- Gun SmokeLaird's Applejack Brandy, Strahan's Single Malt Whiskey, Baked Apple Bitters, Islay Scotch Rinse$15.00
Sparkling
- Tintero, Moscato D'Asti, Italy$12.00
- Bartenura, Piemonte DOC Brachetto, Italy$11.00
- JCB No. 69 Brut Rosé, Burgundy$15.00
- Mas Fi, Cava, Spain$11.00
Rosé
- Dancing Crow, Lake County$12.00
Local and Regional Beer
- Marshall Brewing, Sundown Wheat, Tulsa$7.00
- Stonecloud, Neon Sunshine, Belgian Wit, OKC$7.00
- Anthem, Arjuna, Belgian-Style Wheat Ale, OKC$6.00
- Anthem, Golden One, Belgian-Style Blonde Ale, OKC$6.00
- Skydance, Fancy Dance, Hazy IPA, OKC$8.00
- Coop, F5, IPA, OKC$7.00
National and International Beer
- Kronenbourg, 1664 Blanc (Wheat), France$8.00
- Kronenbourg, 1664 Lager, France$7.00
- Pacifico, Cerveza, Mexico$6.00
- Stella Artois, Lager, Belgium$6.00
- Stone Delicious, IPA, San Diego$7.00
- Chimay, Grand Reserve Blue, Trappist Ale, Belgium$12.00
- Founders, Porter, Michigan$7.00
Cider
- Austin East Ciders, Pineapple, Texas$7.00
- Tin City Ciders, Poly Dolly, Rose, Paso Robles$9.00
Non Alcoholic
- Heineken 0.0, Lager 0.0% ABV$7.00
- Fit Athletic Brew, Upside Dawn 0.5% ABV$7.00
Bourbon & Whiskey
- Bookers, "Lumberyard Batch" 2022Proof 125$25.00
- High West Boyue, 9Proof 111$18.00
- Littlebook, 2022Proof 117$34.00
- Makers Mark, Vast & CattlemansProof 111$16.00
- Old Rip Van Winkle, 10Proof 107$35.00
- Willett, Raindrops On Roses, 6Proof 123$35.00
- Willett, Kiamichi, 5Proof 108$28.00
- Willett Wheated, 8Proof 108$42.00
- Willett, Whiskers On Kittens, 9Proof 127$52.00
Scotch Blended
- Johnnie Walker Blue Label$43.00
- Syndicate 58/6$30.00
Scotch Single Malt
- Glenmorangie Signet, Highland$42.00
- Laphroaig 25, Islay$95.00
- Glenfiddich 18, Speyside$33.00
- Glenlivet 21 Archive, Speyside$38.00
- The Macallan 25, Speyside$245.00
Tequila
- Cabal, Thirst Single Barrel, Reposado$30.00
- Cabal Horsehead Extra Anejo$49.00
- Clase Azul Gold$52.00
- Clase Azul Anejo$75.00
- Clase Azul Ultra Extra Anejo$62.00
- Don Julio 1942$40.00
- Gran Patron Platinum$45.00
Brandy & Cognac
- JCB 1969 Cognac Grand Champagne$60.00
- JCB, XO Cognac Grand Champagne$33.00
- Martell, Cordon Bleu$42.00
- Gaton Legrand 1990 Armagnac$30.00
- Grand Marnier Cuvee 1880$52.00
Remy Martin Louis XIII
- Half Ounce Tableside Pour$115.00
After Dinner
- Warm Spiced Apple Tarthouse made vanilla ice cream, red delicious apples, frangipane, apricot jam$12.00
- Chocolate Macadamia Nut Pavéroasted macadamia nuts, chocolate ganache$10.00
- Raspberry Flaky Tartitalian raspberry jam, fresh raspberry, a créme fondant, pistachio ice cream$12.00
- Rum Banana Cheesecakebrûléed bananas, rum caramel sauce$10.00
- Vanilla Bean Crème Brûléeseasonal berries$10.00
Dessert Wine
- Dolce Late Harvest White, Napa Valley$18.00
- Dow's Porto Late Bottle Vintage 2016$8.00
- Graham's Six Grapes Port$9.00
- Graham's Tawny 30yr Port$17.00
- Sandeman's Tawny 20yr Port$15.00
- Taylor Fladgate Ruby Porto$8.00
Reserve Wines
- Lassalle, Brut, Gower Champagne, NV$32.00
- Cakebread, Chardonnay, Napa Valley, 2021$27.00
- Vietti, Barolo Castiglione, Piedmont, Italy 2019$33.00
- Hourglass HG III, Proprietary Blend, Napa Valley, 2021$22.00
- Faust Cabernet Sauvignon, Napa Valley, 2021$36.00
- Rowen '2040', Cabernet Sauvignon, Napa Valley, 2018$60.00
Sparkling By The Glass
- Vietti, Moscato D'Asti, Italy$14.00
- Biutiful, Brut Rosé, Sapin$13.00
- Adami, Prosecco, Italy$14.00
Rosé By The Glass
- Dancing Crow, Lake County$12.00
White By The Glass
- Selbach, Riesling, Mosel$12.00
- Cusumano, Insolia Terre Siciliane, Sicily$13.00
- Walnut Block, Sauvignon Blanc, Marlborough$13.00
- Silverado, Miller Ranch, Sauvignon Blanc, Napa$16.00
- Terlato, Pinot Grigio, Italy$15.00
- Stoller, Chardonnay, Dundee Hills$12.00
- Mount Eden, Chardonnay, Edna Valley$16.00
Red By The Glass
- BloodRoot, Pinot Noir, Sonoma$14.00
- Anne Amie, Pinot Noir, Willamette Valley$17.00
- Cultsboni, Chianti Classico, Italy$14.00
- Markham, Six Stack, Merlot, North Coast California$13.00
- Susana Balbo, Malbec, Mendoza$16.00
- Substance, Cabernet Sauvignon, Washington$12.00
- Fortune 1621, Caberent Sauvignon, Napa Valley$18.00
- Quilt, Threadcount, Red Blend, California$14.00
Menu
- Corn Chowder
- Pasta Salad
- Hummus
- Fruit And Artisan Cheese
- Seasoned Tri-Tips
- Maple Glazed Ham
- Jerk Chicken
- Beer Battered Catfish
- Boursin Whipped Potatoes
- Candied Carrots
- Stewed Mixed Greens
- Assorted Mini Desserts
Course One
- Bacon Burnt EndsCabbage slaw, pickled onion
- Smoked Salmon "Reuben"
- Fried GnudiSmoked tomato marinara, crispy spinach
- Lobster CrepeBeurre blanc, pea shoots
- Falafel VeganCucumber salad, garlic emulsion (vegan)
Course Two
- Smoked Carrot SaladPistachios, citrus, chevre, frisee- vegan option
- Cauliflower Apple BisqueHazelnuts (vegan)
- Oxtail And Mushroom Stew
- Caesar Salad
Mains
- 6oz Filet OscarVast potato, root vegetables, brussels sprouts
- Grilled Rack Of LambBraised lamb hash, brussels sprouts, chimichurri
- Roasted Chicken BreastLeg roulade, potato puree, melted leeks, wild mushrooms
- Poached HalibutTarragon shrimp emulsion, peas, potato puree, phyllo
- Vegan "Shepherd's" Pie
Dessert
- Chefs Inspiration Trio
