Vassilis Souvlaki Greek Taverna Menu

(Charbroiled meatballs with satziki and pita)

(Spinach pie)

(Chick-pea pate)

(Pan-fried in garlic butter)

(Pan-fried cheese)

(the famous Greek cheese)

with pita

(Charbroiled meatballs served with Greek salad, rice roast pilaf, roast potatoes, and satziki.)

(Topped with Mediterranean sauce, pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese.) -With meatballs add $3

(Souvlakia chicken breast broiled and topped with an olive oil lemon sauce, served with pasta. The pasta is topped with Mediterranean sauce, pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese. )

(Tender lamb shoulder perfectly roasted and served with pasta. The pasta is topped with Mediterranean sauce. Pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese.)

(Marinated in our own herbs, and spices, charbroiled. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)

(Baked layers of eggplant, zucchini, and ground beef, topped with béchamel. Served with Greek salad, rice pilaf, and roast potatoes.)

(Charbroiled loin of lamb chops, served with Greek salad, rice pilaf, roast potatoes, and satziki.)

(Broiled, marinated breast, topped with Mediterranean sauce--Pan-fried tomatoes and mushrooms. Served with Greek salad, rice pilaf, and roast potatoes.)

(Wrapped with bacon and marinated with our own herbs and spices. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)

(Chicken breast topped with Mediterranean sauce, artichokes, and goat cheese and baked in the oven. Served with Greek salad, rice pilaf, roast potatoes, and satziki. )

(A skewer of chicken, with 2 Lamb Chops. Served with Greek salad, and satziki.)

(4 Lamb Chops, 1 skewer of chicken, skewer of prawns, spanakopita, and keftethakia. Served with a small Greek salad, roast potatoes, and satziki.)

(Pan-fried in a light garlic butter. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)

(Deep fried squid. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)

(In our Mediterranean sauce, topped with fresh herbs and mizithra cheese.)