Appetizers (MEZETHES)
- Kalamarakia( Deep-fried squid )
- Keftethakia(Charbroiled meatballs with satziki and pita)
- Spanakopita(Spinach pie)
- Homous & Pita(Chick-pea pate)
- Garlic Prawns(Pan-fried in garlic butter)
- Saganaki(Pan-fried cheese)
- Feta & Olives(the famous Greek cheese)
- Vassilis Salad Greekwith pita
Main Dishes
- Vegetarian Plate(Spanakopita with Greek salad, homous, dolmathes, artichokes, rice pilaf, and roast potatoes. )
- Keftethes Scharas(Charbroiled meatballs served with Greek salad, rice roast pilaf, roast potatoes, and satziki.)
- Greek Pasta(Topped with Mediterranean sauce, pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese.) -With meatballs add $3
- Chicken & Pasta(Souvlakia chicken breast broiled and topped with an olive oil lemon sauce, served with pasta. The pasta is topped with Mediterranean sauce, pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese. )
- ROAST LAMB & Pasta(Tender lamb shoulder perfectly roasted and served with pasta. The pasta is topped with Mediterranean sauce. Pan-fried tomatoes, mushrooms, mixed with fresh herbs and mizithra cheese.)
SOUVLAKIA
- Chicken | Lamb | Prawns | BeefAll souvlakia are served with Greek salad, rice pilaf, roast potatoes and satziki.
VASSILIS SPECIALTIES
- ROAST LAMB(Tender lamb shoulder, perfectly roasted with our own herbs. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- RACK Of LAMB (6 Pieces)(Marinated in our own herbs, and spices, charbroiled. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- MOUSAKA(Baked layers of eggplant, zucchini, and ground beef, topped with béchamel. Served with Greek salad, rice pilaf, and roast potatoes.)
- PAIDAKIA(Charbroiled loin of lamb chops, served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- MEDITERRANEAN CHICKEN(Broiled, marinated breast, topped with Mediterranean sauce--Pan-fried tomatoes and mushrooms. Served with Greek salad, rice pilaf, and roast potatoes.)
- LAMB SIRLOIN MEDALION(Wrapped with bacon and marinated with our own herbs and spices. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- ATHENIAN CHICKEN(Chicken breast topped with Mediterranean sauce, artichokes, and goat cheese and baked in the oven. Served with Greek salad, rice pilaf, roast potatoes, and satziki. )
- COMBO(A skewer of chicken, with 2 Lamb Chops. Served with Greek salad, and satziki.)
HOUSE PLATTERS
- GREEK AUTHENTIC PLATTER(Mouzaka, roast lamb,kalamari and spanakopita. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- VASSILIS PLATTER(4 Lamb Chops, 1 skewer of chicken, skewer of prawns, spanakopita, and keftethakia. Served with a small Greek salad, roast potatoes, and satziki.)
SEAFOOD
- SOLOMOS(Charbroiled salmon, spiced and topped with a lemon sauce. Served with Greek salad, rice pilaf, roast potatoes, and satziki.) With prawns add $6.
- GARLIC PRAWNS(Pan-fried in a light garlic butter. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- KALAMARIA DINNER(Deep fried squid. Served with Greek salad, rice pilaf, roast potatoes, and satziki.)
- SALMON With LINGUINE(In our Mediterranean sauce, topped with fresh herbs and mizithra cheese.)
