Vaso's Kitchen Menu

Pasta tossed with bacon, sauteed onions, eggs, and cheese.

Tender chicken breast lightly coated in egg batter, sautéed and finished with a lemon butter sauce, garnished with a lemon slice and parsley. Have a note for the side of pasta or vegetables of the day

With Tomato Sauce, Melted Cheese, and a Side of Spaghetti Comes withe spaghettini meat sauce

Crispy, golden-brown mozzarella sticks with a crunchy breadcrumb coating and melted mozzarella cheese inside.

Vaso's signature entrées. baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish. Have a note for the side of pasta or vegetables of the day

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, tzatziki, spanakotiropita and pita bread.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated cheese, garnished with fresh herbs.

Vaso's signature entrées. chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms. Have a note for the side of pasta or vegetables of the day

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. served with vaso's special house dressing

Served with lemon wedges and marinara sauce.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, tzatziki, spanakotiropita and pita bread.

Spinach and feta cheese baked in fillo dough.

Toasted bread topped with diced tomatoes, garlic, basil, and olive oil.

Crispy, golden-brown mozzarella sticks with a crunchy breadcrumb coating and melted mozzarella cheese inside.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two Ground Sirloin Patties Seasoned with Special Greek Herb Mix Cooked over a Charcoal Flame Served on a Bed of Tomatoes with French Fries and Everything is sprinkled with Feta Cheese

Sautéed Breaded Eggplant topped with Tomato Sauce and Melted Cheese, and a Side of Spaghetti

Vaso’s seasoned meats with Oven-Toasted Pita Bread, Layered Tomato Slices, and French Fries with shredded Feta sprinkled all over everything, Served with a side of Tzatziki

Vaso’s seasoned meats with Oven-Toasted Pita Bread, Layered Tomato Slices, and French Fries with shredded Feta sprinkled all over everything, Served with a side of Tzatziki

Skewered Chicken with Green Pepper, Onion and Tomato over a bed of Rice, topped with brown Brandy Sauce and Mushrooms, Served with side of Vegetables

Vaso’s seasoned meats with Oven-Toasted Pita Bread, Layered Tomato Slices, and French Fries with shredded Feta sprinkled all over everything, Served with a side of Tzatziki

Vaso's signature entrées. chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms. Have a note for the side of pasta or vegetables of the day

With Tomato Sauce, Melted Cheese, and a Side of Spaghetti Comes withe spaghettini meat sauce

Topped With Mushrooms and Brandy Sauce. Served Over a Bed of Rice and a Side of Vegetables.

Tender flounder fillets topped with succulent crabmeat, garnished with capers and a slice of lemon. Have a note for the side of pasta or vegetables of the day

Filet of Flounder Stuffed with Jumbo Lump Crabmeat, Baked in the Oven, then Flash-baked in a Lemon-Butter White Wine Sauce with Capers

Shrimp Sautéed in a Garlic, Lemon-Butter White Wine Sauce with Artichoke Hearts and a touch of Olive Oil Served on a Bed of Pasta

Jumbo Shrimp Sautéed in Olive Oil, Garlic, White Wine, Fresh Basil, Oregano, Herbs, and Spices, then Flambéed with our vine-ripened Plum Tomato Sauce Served on a bed of Pasta

Braised Lamb Shank in Garlic with Plum Tomatoes, Served with Pasta in Red Sauce and a Sprinkling of Feta

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated cheese, garnished with fresh herbs.

Pasta tossed with bacon, sauteed onions, eggs, and cheese.

Al dente spaghetti topped with a rich marinara sauce, fresh basil, and grated Parmesan cheese.

Tender ravioli filled with creamy cheese, drizzled in a rich, herb-infused sauce, and garnished with a sprinkle of fresh herbs.

Tender slices of seasoned meat, diced tomatoes, and crumbled feta cheese atop a golden, cheesy crust.

Melted cheese on toasted bread - a delicious classic

Mediterranean-style kid-friendly ravioli. Options include plain pasta, tomato or same sauce, side garlic. Egg-free. Ketchup available.

Choice of plain or tomato sauce. Option to add side garlic. No egg. Ketchup available.

Kid's pasta with tomato sauce. Options include plain pasta, side garlic bread, and no egg. Option for plain ketchup available.

Vaso's homemade.

Crispy pastry shells filled with sweet ricotta cheese, studded with chocolate chips, and dusted with powdered sugar.

Vaso's homemade.

Vaso's homemade it's famous vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with frangelico, the original hazelnut liqueur from northern italy.