Vaso's Kitchen Menu

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.

Topped with spinach and feta cheese and sautéed with ouzo.

Whole artichoke stuffed with a paste of garlic baked in the oven with olive oil.

Halloumi cheese grilled and layered with pita bread, tomato, cucumber and Kalamata olives.

Chicken scallopini layered with ham, provolone cheese, roasted peppers, and diced avocado in Marsala cream sauce. Comes with your choice of vegetables or pasta.

Lightly dusted in flour and dipped in egg, then pan fried in lemon butter white wine sauce. Comes in two pieces. Served with vegetables or pasta.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, green peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.

Stuffed with rice.

Served with lemon wedges and marinara sauce.

Tzatziki, Zesty Feta Spread, and hummus.

Freshly-baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.

Served with marinara sauce.

Served with Vaso's Special House dressing.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.

Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.

Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.

French fries topped with crumbled feta cheese, fresh squeezed lemon, and oregano.

Served with fries.

Served with fries.

Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.

Pasta tossed with bacon, sautéed onion, eggs, and cheese.

Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.

Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.

Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.

Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.

Topped with mushrooms and brandy sauce. Served with rice and vegetables.

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Tender flounder fillets topped with succulent crabmeat, garnished with capers and a slice of lemon.

Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.

Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.

Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.

Vaso's signature entrées. Baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.

Vaso's homemade!

Vaso's homemade!