Vaso Azzurro Restaurant Menu

Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce with a touch of cream.

Potato dumplings in a rich pesto cream sauce topped with kalamata olives.

Lightly breaded calamari served with tartar sauce and marinara sauce.

Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.

Spaghetti with with homemade beef Bolognese sauce

Flat Noodles Tossed in a Creamy Alfredo Sauce.

Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.

Chicken breast sautéed in white wine, lemon juice, and cream with fresh tomatoes and basil; served with garlic mashed potatoes and vegetables.

Meat lasagna with ground beef, spinach, mushrooms & onions, baked with Ricotta, Mozzarella & Parmesan Cheese in a Béchamel sauce; served with fresh sautéed vegetables

Fresh mozzarella, tomato slices, basil, oregano, olive oil, and balsamic vinegar.

Marinated eggplant stew with roasted sweet red bell peppers, diced red onions, tomatoes, garlic, and olive oil; topped with a sprinkle of Parmesan.

Steamed manila clams, butter, garlic, white wine, lemon juice, leeks, cherry tomatoes and saffron.

Lightly breaded calamari served with tartar sauce and marinara sauce.

Paper thin slices of top round beef (uncooked), chopped red onions, capers, Dijon mustard, and grated Parmesan cheese.

Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, and roasted sweet red bell peppers.

Tossed romaine lettuce with Parmesan cheese, garlic herb croutons, and caesar dressing.

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.

Fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, and red-wine vinaigrette.

Butter lettuce, spinach, fresh mangos, cherry tomatoes & avocado, with a citrus vinaigrette dressing

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.

Fresh avocado, romaine lettuce, walnuts, tomatoes, and red-wine vinaigrette.

Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce

Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce

Molten chocolate cake dessert that comprises a chocolate cake with a liquid chocolate served with vanilla bean gelato.

Meat lasagna with ground beef, spinach, mushrooms & onions, baked with Ricotta, Mozzarella & Parmesan Cheese in a Béchamel sauce; served with fresh sautéed vegetables

Ravioli stuffed with lobster meat; served with fresh tomatoes & basil and a Vodka cream sauce

Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce. (Vegan with Penne)

Potato dumplings in a rich pesto cream sauce topped with kalamata olives.

Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.

Flat Noodles Tossed in a Creamy Alfredo Sauce.

Linguini with clams, prawns, and sea scallops, with garlic and scallions in a tomato broth, fresh herbs, and chardonnay marinara sauce.

Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce with a touch of cream.

Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.

Spaghetti with with homemade beef Bolognese sauce

Grilled to desired temperature with red wine demi-glace; served with roasted potatoes and sautéed spinach

Penne pasta with Italian sausage, shiitake mushrooms & red chard in a Marinara sauce with a pinch of Calabrian chili

Chicken breast sautéed in white wine, lemon juice, and cream with fresh tomatoes and basil; served with garlic mashed potatoes and vegetables.

Veal chop grilled to desired temperature with mushroom demi-glace; served with Kennebec potatoes & sautéed spinach

Tender chicken breast sautéed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic; served with garlic mashed potatoes and vegetables.

Grilled lamb chops grilled to desired temperature; served over risotto with Shiitake mushrooms and green peas in a brandy cream demi-glace.

Grilled to desired temperature with red wine demi-glace; served with truffle-oil fries and vegetables.

Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.

Potato dumplings in a rich pesto cream sauce topped with kalamata olives.

Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.

Flat noodles tossed in creamy alfredo sauce.

Penne pasta with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.

Penne pasta in marinara sauce.