2 COURSES £18.50 plus optional 12.5% gratuity DAILY CHANGING TRADITIONAL DISHES STARTERS: A plate of Tuscan fennel flavoured salami Bruschetta with mascarpone, chives,tomatoes, avocado &lightly smoked salmon . Simple vegetable soup MAIN COURSES: Spaghetti carbonara with Tuscan guanciale(pig’s cheeks, eggs & pecorino Slow roasted leg of pork with crackling, cannellini beans, carrots & onions Crispy strips of cod with tomato passatina spinach & potatoes