Varuni Napoli’s Neapolitan roots are evident upon walking into the open-concept restaurant. The vibrant colors, warm hospitality and traditional cuisine echo the atmosphere of the southern Italian town. Drawing on the culture and artisanship of Napoli, high-quality ingredients are used in each dish to create a true southern Italian feast. To maintain authenticity, the main ingredients are all imported, including Doppio Zero flour, cold-press olive oil, Italian olives, cured meats, San Marzano tomatoes and buffalo mozzarella. To ensure that dishes are made with the freshest produce, seasonal vegetables and herbs are locally sourced.