VARSOL SUSHI BAR Menu

Grilled yellowtail collar served with a side of ponzu sauce

Miso broth with scallions, tofu and dehydrated seaweed

Miso broth with egg

Six (6) seasoned shrimp dumplings in a thin pastry dough. Served steam or fired.

Deep fried soft shell crab with a side of ponzu sauce

Steamed soy bean

Shrimp battered and deep fried, tempura\r\nsauce

Miso based soup with Udon noodles and vegetables

Fried breaded chicken with katsu sauce on the side

Lightly fried salmon fillet with teriyaki sauce

Grilled salmon fillet

Miso based soup with vegetables

Deep fried tofu paired with scallions and tempura sauce

Thin phyllo crust filled with seasoned pork and vegetables

Grilled chicken breast with teriyaki sauce on the side

Grilled seasoned chicken breast

Cold seasoned seaweed.

Bed of wakame , salmon, and avocados.

Bed of wakame , tuna steak, and avocados.

Tuna steak, lettuce, tomatoes, cucumbers, carrots, wakame, avocado, asparagus and tuna steak sauce

Green apple, truffle mayo aioli, citrus orange yuzu, tobiko

Edamame green beans, avocado, scallion, ponzu,\nsesame oil, chef’s seasoned

A selection of fresh fillets of tuna, salmon and white fish

Thinly sliced salmon, citrus ponzu truffle\nsauce

Seasoned seared salmon belly

Thinly sliced octopus served in a spicy tangy and sweet vinegar and sesame seeds

Spicy tuna on a bed of crispy rice (6 pcs)

Lightly seared tuna seasoned to perfection and served with Akashi’s homemade sauce

Akashi’s famous tuna tartare tossed with avocado and a little kick

Lightly grilled tuna with ponzu sauce

Thin slices of yellowtail, tuna and salmon served with ponzu sauce

Finely diced Salmon, avocado, spicy sauce, scallions

Seaweed wrapped handroll with eel

Seaweed wrapped handroll with tuna

Seaweed wrapped handroll with spicy tuna

Seaweed wrapped handroll with crab salad

Seaweed wrapped handroll with yellowtail

Octopus, placed over a small bed of sushi rice

Salmon, placed over a small bed of sushi rice

Tuna, placed over a small bed of sushi rice

Scallop, placed over a small bed of sushi rice

Shrimp, placed over a small bed of sushi rice

Eel, placed over a small bed of sushi rice

Yellowtail, placed over a small bed of sushi rice

Salmon roe, placed over a small bed of sushi rice

Sweet shrimp, placed over a small bed of sushi rice

Imitation crabmeat, placed over a small bed of sushi rice

Octopus

Salmon

Tuna

Shrimp

Eel

Yellowtail

Salmon roe

Scallop

Crab meat

Raw hamachi sashimi

Rainbow roll and five (5) pieces of nigiri

Nine (9) pieces of nigiri and a tekka roll

Raw tuna sashimi

Raw salmon sashimi

Sushi rice topped with fresh thin slices of fresh tender tuna

Tuna (3) pcs, hot sesami oil, chef’s season,\nSalmon (3 pcs), ikura, truffle mayo, black truffle pearls, Hamachi (3\npcs) mix ginger - scallions, ponzu sauce

A variety of raw fish and shellfish

A variety of sushi, sashimi and nigiri (chef’s\nchoice), one roll (your choice)

Crab salad, tempura shrimp, cream cheese, special salmon cream, wakame salad, eel sauce

Tempura shrimp, crab salad, avocado, masago, cream cheese, sweet plantain, spicy mayo, eel sauce

Hamachi, avocado, jalapeño rings, sriracha, sesame seeds

Tempura salmon, crab salad, cream cheese, avocado, special salmon cream, crispy wakame and crab sticks, eel sauce

Rice paper, salmon tempura, kani kama, mango, aguacate, cream cheese, spicy mayo, sriracha, special chef’s seasoned

Soy paper, shrimp tempura, eel, crab salad, avocado, scallions, truffle, eel sauce

Avocado, spicy kimchee, scallions and rice, wrapped in salmon, topped with chrunch, crab salad and eel sauce (6 pieces)

Soy paper, raw salmon, crab salad, avocado, special salmon cream, crispy honey shrimp, sesame seeds

Steak torched, shrimp tempura, crab salad, tobiko, chimicurri mayo, kimchee sauce, scallions, crunch

Seared Tuna Steak, avocado, scallions, smoke sauce, sesame seeds

Kampyo, tempura asparagus, avocado, cucumber, carrots, pickled red onion

Soy paper, kani kama, cucumber, avocado, hamachi tartare, yuzu and citrus sauce

Rolled with shrimp tempura, crab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and crunch

Roll with tempura shrimp, crabmeat, masago, asparagus and spicy mayo topped with avocado and eel sauce

Shrimp tempura, crab salad, masago and cream cheese, topped with baked salmon, eel sauce, spicy mayo and crunch

Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad

A selection of sashimi and avocado on top of a California Roll

Rolled with tempura salmon, crab salad, cream cheese, masago, topped with avocado, spicy mayo, eel sauce and crunch

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber, masago and sesame seeds

Fried soft-shell crab, asparagus, avocado, eel sauce, masago and seaweed outside

Tuna, salmon, white fillet, crabstick, masago, avocado and sesame seeds

Avocado (8pcs)

Salmon, cream cheese and sesame seeds

Crab stick, avocado and cucumber, topped with sesame seeds.

Roll with katsu chicken, avocado and cream cheese

Rolled with tuna and tempura flakes mix, masago and crab salad with cream cheese inside, topped with seasoned tuna, eel sauce and crunch

Shrimp tempura, crabstick, avocado, spicy mayo, sesame seeds and masago with eel sauce

BBQ eel (8pcs)

Crab salad roll with cream cheese topped with salmon and sesame seeds

Cucumber roll (8pcs)

Seared tuna steak, avocado and cream cheese

Shrimp tempura and sesame seeds

Tuna mixed with masago, sesame oil and kimchi sauce (8pcs)

Raw tuna (8pcs)

Raw white fish (8pcs)

Salmon, avocado and masago wrapped in cucumber served with ponzu sauce

Riceless roll with tuna, salmon, crab salad and avocado

Salmon, tuna, whitefish, masago and avocado wrapped in cucumber served with a special sauce

Crabstick, avocado and masago wrapped in cucumber, topped with rice vinegar and sesame

Salmon fillet, white rice

Two (2) lightly fried salmon fillets with a side of rice and teriyaki sauce

Angus filet mignon, truffle french fries

Pounded and breaded Angus filet mignon, fried rice

Breaded white fish, fried rice

Eggs, carrot, snow peas, garlic, soy sauce

Stir-fry teriyaki angus fillet mignon, onions,\nmushrooms served with white rice

Stir-fried wheat noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli

Stir-fried thin egg noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli

Creamy passion fruit mousse with cookie crust, topped with passion fruit reduction and a touch of whipped cream

Six (6) pieces of fried donuts paired with chocolate sauce and condensed milk, sprinkled with powder sugar

Semi-sweet chocolate mousse with Ferrero Rocher and graham crackers, topped with a golden Ferrero bon bon \n

6 Sushi Rolls and 20 Nigiri

6 Sushi Rolls and 35 pieces of Sashimi

1 Sushi Roll, 16 pieces of Sashimi and 10 Nigiri. Served with Soup or Salad.