Varsity Club Menu

Each additonal meat topping -$1 Each addtional vegetable topping $.75

6oz tenderloin steak with sauteed mushrooms and onions served on torpedo bread (add cheese for .50)

A blend of american and cheddar cheeses, served on Texas toast with tomatoes and thick maple bacon.

Grilled 6oz chicken breast, served on torpedo bread with lettuce and tomato (add cheese for .50)

Thick maple bacon, lettuce and freshly sliced tomatoes served on Texas toast with mayo.

Grilled Italian saussage with marinara sauce and mozzarella cheese, served on torpedo bread.

Pick one: American, Cheddar, Swiss and Pepper Jack

Half- pound burger served with a generous amount of blue cheese crumbles.

Half- pound burger with mushroom and Swiss cheese.

Half-pound burger served on rye bread with Swiss cheese, fried onions and a side of thousand island dressing.

Crispy or grilled chicken with lettuce, tomato and cheddar jack cheese.

Cucumbers, onions, green peppers, mushrooms, shredded cheese and ranch dressing.

Wonton Wrapped and deep fried to perfection.

Fried golden brown and served with ranch dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers and croutons.

Homemade soups available during the cold seasons.

Homemade chili made with love during the cold seasons.