Varsha Indian Kitchen Menu

Vegetable pakora, 4 curries (12oz) daily paneer, dal tadka, aloo gobi, navratan korma, rice, and naan.

Have Varsha's chef design your meal, which includes three curries (12oz), butter chicken samosa, vegetable pulao, two pieces chef's choice naan and assorted bread.

Indo-Chinese fusion at its best with bell peppers and onion tossed in a tangy chilli sauce.

Vegetarian. Cauliflower cooked with Varsha's special sweet chilli sauce.

Seasonal vegetables in a lightly spiced chickpea batter and crispy fried, served with Varsha's chutney or Bollywood sauce.

Vegetarian. Pastry filled with vegetables, potatoes, and Indian spices, served with Varsha's chutney and tamarind chutney.

Indo-Chinese at its best. Crispy chicken, bell peppers, and onions tossed in a tangy chilli sauce.

Seasoned cod loin battered and fried. Served with masala fries, lime, and cilantro slaw, dill mayo, and Varsha's chutney.

Varsha's wings tossed with your choice of flavour.

Spiced fish in Varsha's chickpea batter and fried, served with Varsha's chutney.

Vegetarian. Indian-style cheese fried in Varsha's seasoned chickpea batter. Served with tamarind chutney.

Vegetarian. Crispy fries seasoned with house-made spiced seasoning salt, served with dill mayo, Sriracha mayo, or Varsha's house-made spicy ketchup.

Marinated chicken tossed in house-made sweet chilli sauce.

Vegetarian. Varsha's naan bread with three dips, roasted red pepper hummus, baba ganoush, and Varsha's chutney.

Shrimp in seasoned chickpea batter with butter masala sauce.

Vegetarian. Crispy yam fries served with your choice of dill mayo, Sriracha mayo, or Varsha's house-made spicy ketchup.

Vegetarian. Artisan green salad with mango, cucumbers, heirloom tomatoes, chickpeas, bell peppers, and cilantro.

Vegetarian. Tomatoes, cucumbers, and onions, marinated in lime juice, chillies, and fresh herbs, served on top of artisan greens.

Vegetarian. Grilled kale, romaine lettuce, dried cranberries, heirloom tomatoes, and almond slivers in Varsha's signature spicy dressing.

Seasoned beef patty, bacon, cheese, caramelized onions, and Sriracha mayo.

Marinated chicken breast, kachumber salsa, and dill mayo.

Vegetarian. Moroccan-spiced chickpea-quinoa patty, avocado, chutney, and Sriracha mayo.

Tandoori marinated grilled cod, onions, Varsha's chutney, and Sriracha mayo.

Boneless chicken cooked in tandoor with malai marinade.

Vegetarian. Broccoli marinated in ginger, garlic, chilies, cardamom, and cream, cooked in Varsha's clay oven.

Marinated basa fish cooked to perfection in Varsha's clay oven.

Jumbo prawns marinated and cooked in Varsha's clay oven.

Vegetarian. Paneer in tandoori style served with chutney and salad.

Vegetarian. Punjabi-style spinach curry with paneer, tomatoes, and cream.

Vegetarian. Potatoes and cauliflower sauteed with Indian spices.

Vegetarian. Punjabi-style chickpeas with tomatoes, onions, spices, and cilantro.

Goa-style curry with house masala gravy finished with coconut milk. Choice of cod, shrimp, chicken, or vegetables.

Just how mom used to make it! Chicken slowly braised in a light fragrant curry sauce.

Vegetarian. Blend of five lentils cooked with onions, tomatoes, and butter.

Vegetarian. Mixed vegetables and paneer in a cashew-based gravy.

Vegetarian. Paneer in Varsha's daily curry.

Chicken in a masala gravy with onions, tomatoes, cream, and butter.

Indian cottage cheese cooked in onion tomato gravy with kadai masala, bell peppers.

Chicken in Varsha's daily curry.

Vegetarian. Mixed vegetables in methi (fenugreek leaves) and cream gravy with cashews.

low-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender.

Super tender lamb cooked gently with roasted spices

Beef braised in onions, tomatoes, and Indian spices finished in Varsha's daily curry. Served with basmati rice.

Vegetarian. Vegetable dumplings served in Varsha's korma sauce. Served with basmati rice.

Vegetarian. Tandoor cooked and smoked eggplant, finished with tomatoes, onions, and a variety of spices. Served with basmati rice.

Vegetarian. Black lentils, red kidney beans, tomatoes, cream, and butter. Served with basmati rice.

Vegetarian. Paneer, and green peas in Varsha's house masala gravy. Served with basmati rice.

Vegetarian. Sauteed kale mixed with potatoes, and a fragrant blend of Indian spices. Served with basmati rice.

Vegetarian. Okra, two types of onions, Indian spices, and herbs. Served with basmati rice.

Vegetarian. Cauliflower, and green peas in Varsha's house masala gravy. Served with basmati rice.

Cod loin cooked with house masala, onions, tomatoes, a blend of Indian spices, and cilantro. Served with basmati rice.

Specially prepared basmati rice in exotic Indian herbs and spices. Served with raita.

Specially prepared basmati rice in exotic Indian herbs and spices. Served with raita.

Grilled tandoori chicken (shrimp, mango), mozzarella cheese, pickled onions, and peppers. Served with your choice of sriracha mayo, raita, or kachumber salsa

Marinated chicken breast cooked in clay oven, Grilled kale, and romaine lettuce tossed in a classic Caesar dressing, with cumin brioche croutons.

Served in a warm soft tortilla with lime-cilantro slaw, sriracha mayo, and kachumber salsa.

Two small round warm doughnuts dipped in a light delicious sweet red rose syrup.

Indian style rice pudding infused with saffron and garnished with almonds.

Cheese dumplings immersed in a cool cream syrup.