Varley Menu

Aviation Gin, Local Honey, Habanero, Lemon

Cruzan Rum, Licor 43, King's Peak Espresso, Amaro Nonino, Salted Coconut Foam

Benchmark Bourbon, Honey, Mint, Lemon, Pimento, Golden Beet

Casamigos Reposado tequila, lime, Cointreau, Aperol, habanero

Exotico Reposado Tequila, Toasted Black Sesame, Pineapple

Bulleit Rye, Citric Acid, Sweet Red Wine Foam

Fernet Branca, Sweet Vermouth, Strawberry, Lemon Sherbet, Mint

Casamigos Reposado, nanami togarashi, smoked black pepper, pineapple, lime, bitter orange

Wild Turkey 101, Spiced Sugar, Bitters

Del Maguey Vida, Blanc Vermouth, Cappelletti, Sushi Rice, Black Garlic, Strawberry

Benchmark Bourbon, Amaro Nonino, Aperol, Lime

Haku Vodka, Kings Peak Espresso, Demerara

Benchmark Bourbon, Spiced Ginger, Honey, Lemon, Isla Scotch

Benchmark Bourbon, Ancho Reyes, Lemon, Cinnamon

Blended Scotch, Lemon, Holy Stone Absinthe, Egg Whites

Plantation Rum, Plantation OFTD, Lime, Banana Orgeat, Egg

Bushmills Original, Carpano Antica Formula, Green Chartreuse, Bitters

Haku Vodka, House Brine, Dirty Sherry

Black Strap Rum, Falernum, Lime, Bitters

Benchmark Bourbon, Chartreuse, Sweet Vermouth, Bitters

4.1% ABV- Montana

4.5% ABV- Mexico

Michigan, 5.8%

Belgian Pilsner, 5%

Salt Lake City, 6.5%

Salt Lake City, 8.2%

Salt Lake City, 10%

Salt Lake City, 10.2%

4.2% ABV- Ireland

Toscana, ItalyTasting notes: peach, grapefruit, strawberry

Catalunya, SpainTasting notes: currant, dark berries, white peach

CaliforniaTasting notes: ripe cherry, raspberry, floral

Champagne, FranceTasting notes: biscuit, pineapple, white peach

Champagne, FranceTasting notes: brioche, vanilla, green apple

Champagne, FranceTasting notes: honeysuckle, pepper, dark stone fruit

Marlborough, New Zealand | Tasting notes: grapefruit, elderflower, celery

Willamette Valley, OregonTasting notes: orange blossom, pink grapefruit

Napa and Santa Barbara Valley, CaliforniaTasting notes: pear, peach, melon

Monterey County, CaliforniaTasting notes: kiwi, citrus zest, nectarine

Columbia Valley, OregonTasting notes: pear, buttered apple, passionfruit

Rias Baixas, SpainTasting notes: melon, pear, salted butter

Sonoma, Monterey, and Santa Barbara, California

Edna Valley, CaliforniaTasting notes: clove, cola, cherry

Sonoma, CaliforniaTasting notes: black pepper, liquorice, plum

Napa Valley, CaliforniaTasting notes: boysenberry, star anise, carame

Red Hills Lake County, CaliforniaTasting notes: ground coffee, black pepper, blackberry

Napa Valley, CaliforniaTasting notes: ripe plum, blackberries, mocha

Casablanca Valley, ChileTasting notes: coffee, dark berries, chocolate

Pepsi products

Cucumber, za'atar, grilled scallion roti bread

wild-caught crawfish, beehive cheddar, herbs, yukon potato, burnt tomato aioli

mixed baby lettuce, bosc pear, goat cheese, candied walnuts, burnt pear vinaigrette

Prosciutto, fresh mozzarella, tomato, arugula, calabrian aioli, focaccia

smoked mushrooms, avocado, kimchi aioli, lettuce, tomato, brioche bun

two beef patties, American cheese, lettuce, tomatoes, onions, pickles, fry sauce, brioche bun

champagne & gin battered pacific cod, fries, tobiko tartar sauce

gluten free brownie, vanilla ice cream, candied walnuts, apple butter

choice of mango or coconut sorbet, coco-lime glaze

graham cracker pretzel crust, fall spiced whipped cream

Cucumber, za'atar, grilled scallion roti bread

Rotating selection of artisanal meats and cheeses with seasonal accoutrements

Thai chilies, coconut milk, Thai basil, cilantro, mint, lemongrass, roti bread

chili-cocoa rub, cherry-mezcal barbecue sauce, fennel slaw

fermented chili buffalo sauce, point reyes bleu cheese mousse, chives

Beer-battered fries, garlic confit, smoked gouda

fried chevre, fresh & pickled apples, pea tendrils, honey, mint

Focaccia croutons, parmesan, lemon zest, Korean chili flakes, charred onion-dill caesar dressing

bison, elk, boar, braised tomatoes, caramelized onions, garlic, local citrus, sour cream, biscuit croutons, chive batons

local sweet potato, bacon lardons, smoked gouda, crema, fried sweet potato skins

Prosciutto, fresh mozzarella, tomato, arugula, calabrian aioli, focaccia

two beef patties, American cheese, lettuce, tomatoes, onions, pickles, fry sauce, brioche bun

smoked mushrooms, avocado, kimchi aioli, lettuce, tomato, brioche bun

bacon, roasted jalapeno aioli, pickled red onion, beehive cheddar, lettuce, tomato, brioche bun

Confit pork, mushroom cream, pickled peppers

10oz steak, fried fingerling potatoes, romesco sauce, basil compound butter

beef cheek, whipped potatoes, grilled broccolini, calabrian chili, fried shoestring potatoes, black garlic demiglace

cheese grits, pacific shrimp, chorizo, pickled onion, roasted tomatillo

vegan brussels sprouts kimchi, cremini mushrooms, grilled broccolini, fried rice, house pickles, yellow curry cashew cream

sweet gem lettuce, greek yogurt dressing, bacon bits , kalamata olives, charred cherry tomatoes

whipped potatoes, grilled asparagus, demi glace

truffle beurre blanc, root vegetables, fuji apple

choice of mango or coconut sorbet, coco-lime glaze

graham cracker pretzel crust, fall spiced whipped cream

gluten free brownie, vanilla ice cream, candied walnuts, apple butter