Vargas Restaurant & Bakery Menu

Grilled chicken wrapped in a flour tortilla with rice, beans, cheese, lettuce, tomato, and sour cream.

Marinated pork, typically served on a corn tortilla, accompanied by onions, cilantro, and pineapple.

Beef tongue tacos served in corn tortillas, typically includes onions and cilantro.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled chicken, typically served in a corn tortilla, garnished with onions and cilantro, and accompanied by salsa.

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Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

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Cabeza tacos are served with beef head meat on a corn tortilla, typically accompanied by onions and cilantro.

Sliced ham, melted cheese, pineapple. Choice of green or red sauce. Served in a soft torta bread.

Marinated pork, choice of green or red sauce, served in torta bread.

Grilled chicken torta with choice of green or red sauce.

Head cheese tortas served with a choice of green or red sauce.

Cuban torta with choice of green or red sauce.

Tongue tortas with choice of green or red sauce.

Ham torta with choice of green or red sauce, served on traditional bread.

Mixed Tortas - Choice of green or red sauce.

Beef or chicken.

Sausage and egg torta with choice of green or red sauce.

Torta with choice of green or red sauce.

Spicy meat tortas with choice of green or red sauce.

Roasted pork, choice of green or red sauce, served in a traditional torta.

Campechanas tortas with choice of green or red sauce.

Mixed tacos typically include a variety of meats such as chicken, steak, and chorizo, served on corn tortillas, garnished with onions and cilantro.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Cabeza tacos are served with beef head meat on a corn tortilla, typically accompanied by onions and cilantro.

Buche tacos are served with pork stomach, typically accompanied by onions, cilantro, and a soft corn tortilla.

Beef tongue tacos served in corn tortillas, typically includes onions and cilantro.

Salted beef tacos typically include tender salted beef on soft corn tortillas, complemented with lettuce, tomatoes, and a blend of cheeses.

Roasted pork served in soft corn tortillas, typically includes onions, cilantro, and a hint of lime to complement the rich flavors of the meat.

A blend of savory meats marinated in a spicy sauce, served in soft tortillas, typically includes onions, cilantro, and a zesty salsa.

Soft corn tortillas filled with marinated pork skin, typically includes onions and cilantro.

Served with a blend of grilled beef, typically accompanied by lettuce, pico de gallo, cheese, and a hint of cilantro sauce.

Grilled chicken, typically served in a corn tortilla, garnished with onions and cilantro, and accompanied by salsa.

Mexican chorizo served in soft corn tortillas, typically includes onions and cilantro.

Grilled flour tortilla filled with ham and a blend of cheeses, typically accompanied by a side of guacamole.

Crispy tortilla chips topped with melted cheese, seasoned ground beef, creamy guacamole, and a drizzle of sour cream.

Crispy tortilla chips topped with grilled chicken, shrimp, and beef, drizzled with melted cheese, sour cream, guacamole, diced tomatoes, and green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tripe soup is a traditional Mexican broth, typically including beef tripe and hominy, seasoned with a blend of Mexican spices. Often garnished with onion and cilantro.

A Mexican salad typically includes a blend of lettuce, tomatoes, onions, and avocados, often garnished with cheese and a variety of dressings, reflecting common elements found in Mexican cuisine.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

A blend of lettuce, tomatoes, onions, bell peppers, and shredded cheese, typically served with a dressing of your choice.

A bed of lettuce with seasoned ground beef or chicken, typically includes tomatoes, cheese, and sour cream, served in a crispy flour tortilla bowl.

Ceviche typically consists of seafood or shrimp marinated in lime juice, mixed with onions, cilantro, and tomatoes, often garnished with avocado.

Salted beef, typically accompanied by rice, beans, lettuce, tomato, avocado, and sour cream, wrapped in a flour tortilla.

Roasted pork wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomatoes, and a blend of Mexican spices.

Marinated pork wrapped in a flour tortilla, typically includes beans, rice, cheese, lettuce, and sour cream.

Shredded beef, beans, bell peppers, tomatoes, and onions wrapped in a flour tortilla.

Tender beef tongue wrapped in a large flour tortilla, typically includes rice, beans, onions, cilantro, and a variety of salsas for a rich and satisfying taste.

Beef tripe, rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Slow-cooked beef head meat, Mexican rice, refried beans, topped with fresh cilantro and onions, wrapped in a soft flour tortilla.

A flour tortilla filled with tender pork stomach, accompanied by rice, beans, cilantro, onions, and a touch of salsa.

A warm flour tortilla filled with a spicy blend of meat, typically accompanied by rice, beans, and cheese, garnished with a spicy sauce.

Cueritos burrito typically includes pickled pork skins, often accompanied by rice, beans, and a selection of fresh salsas, all wrapped in a soft flour tortilla.

Grilled beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomatoes, cheese, and sour cream, complemented with avocado.

Grilled chicken wrapped in a flour tortilla with rice, beans, cheese, lettuce, tomato, and sour cream.

Buche typically includes pork stomach on a handmade corn tortilla, accompanied by refried beans, lettuce, tomato, onions, avocado, and cheese.

Handmade corn tortilla typically includes spicy meat, beans, lettuce, tomato, onions, cheese, and sour cream.

Homemade corn tortillas topped with pork rinds, refried beans, lettuce, tomato, onions, cheese, and avocado.

Handmade corn dough shaped into a huarache, topped with roasted pork, refried beans, lettuce, queso fresco, and a drizzle of Mexican sour cream.

Grilled chicken served atop a handmade corn tortilla, complemented by refried beans, lettuce, and typically includes cheese, sour cream, and avocado.

Marinated pork served atop a handmade corn dough base, typically includes beans, lettuce, onion, tomato, and avocado, garnished with crumbled cheese.

Steamed beef head served on a handmade corn tortilla, typically includes beans, lettuce, sour cream, cheese, and avocado.

A handmade corn tortilla typically includes a mix of meats, beans, lettuce, sour cream, cheese, and avocado, reflecting a combination of flavors.

Beef tripe served on a handmade corn tortilla, typically includes refried beans, lettuce, cheese, sour cream, and avocado.

Handmade corn flatbread typically includes salted beef, black beans, lettuce, sour cream, cotija cheese, and a blend of pico de gallo and tomatillo salsa.

Beef tongue served on a handmade corn huarache, typically includes smashed black beans, lettuce, queso fresco, and Mexican sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn tortilla quesadilla typically includes any desired filling, offering a versatile choice for a variety of ingredients.

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Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

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Perfect for wrappin gyour favorite fillings

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Corn tortillas filled with seasoned beef, typically includes onions, bell peppers, and tomatoes, smothered in red enchilada sauce and topped with melted cheese and lettuce.

Rolled tortillas filled with shredded chicken, typically smothered in a red enchilada sauce and generously topped with cheese and a sprinkle of lettuce.

Chicken enchiladas enveloped in a creamy tomatillo sauce, typically includes melted Swiss cheese and a dollop of sour cream.

Sautéed beef strips served with bell peppers and onions, typically includes tortillas, guacamole, and sour cream.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled chicken, steak, and shrimp served with onions, bell peppers, and tomatoes.

Sautéed steak typically includes tender slices of beef topped with caramelized onions, drawing inspiration from traditional Mexican flavors.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Spicy meat, typically includes a mix of hot, seasoned meats served with rice, beans, and a selection of tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Beef or chicken.

Poblano peppers filled with cheese, typically roasted to enhance flavor.

Salted meat, traditionally prepared, accompanied by rice, beans, and a selection of typical garnishes such as avocado and pico de gallo.

Grilled beef, typically served with rice, beans, and a selection of vegetables such as lettuce and tomatoes.

Shrimp sautéed with garlic, typically includes a blend of herbs and spices, served with a garlic-infused sauce.

Grilled shrimp sautéed with onions, tomatoes, and jalapeños, typically served with rice and fresh corn tortillas.

Rolled corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and queso fresco.

Fried tortilla chips simmered in red or green salsa, typically includes onions, sour cream, and cheese.

Chilaquiles served with choice of eggs: over easy, hard, medium, scrambled, or sunny-side up.

Chorizo atop crispy tostada with options for cream or onion.

Grilled beef atop a crispy tostada shell, choice of cream or onion garnish.

Marinated chicken, crisp tostada base, topped with choice of cream or onion.

Tostadas topped with tender beef tongue, choice of cream or onion garnish.

Roasted pork atop a crispy tostada shell, offered with cream or onion.

Grilled chicken atop a crispy tortilla, optional cream or onion topping.

Marinated pork atop crisp tostada with options of cream or onion.

Corn flour dough traditionally stuffed with refried beans, prepared as a thick, grilled tortilla.

Corn tortilla filled with a blend of pork, beans, and cheese.

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Flour tortilla typically includes a filling of rice, beans, and cheese, tailored for younger palates.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Telera bread soaked in guajillo sauce, filled with potatoes and chorizo, garnished with lettuce, sour cream, and queso fresco.

Savory blend of seasoned rice paired with hearty beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly made, zesty guacamole served with crisp tortilla chips.