Varanese’s eclectic menu boasts an array of options from Pork & Sweet Potato Biscuits, and Fried Green Tomato Salad, to signature entrées like the Bourbon Barrel Smoked Pork Chop, and Caramelized Orange Bourbon Salmon. This New American Cuisine restaurant comfortably seats 150 guests between its bar, dining room, and Four Seasons Patio.