Vaquero’s Mexican Fast Food Menu

Guacamole, sour cream, and cheese.

Carne asada, potatoes, Mexican salsa, cheese, and sour.

Street Tacos: Choice of 3 or 5, with proteins including carne asada, pollo asado, adobada, carnitas, cabeza, or birria. Wrapped in soft tortillas.

Carne asada, shrimp, chipotle, guacamole, sour cream, and cheese.

Guacamole, and Mexican salsa.

Beef rolled tacos, crispy exterior, filled with seasoned beef. Options: 3 or 5 pieces. Served with salsa.

Refreshing traditional Mexican drink available in 20 oz or 32 oz sizes.

Soft tortilla filled with creamy refried beans and melted cheddar cheese.

Bacon, ham, sausage, and potatoes. Includes egg and cheese.

Three street tacos, choice of cola or diet cola (20 oz).

Four rolled tacos accompanied by rice and beans, typically includes a filling of either beef or chicken, garnished with guacamole and cheese.

Five crispy rolled tacos filled with potato, typically accompanied by sour cream, cabbage, pico de gallo, and cheese.

Carne asada burrito paired with three rolled tacos, typically includes grilled steak, guacamole, cheese, and pico de gallo wrapped in flour tortillas.

Beef rolled tacos, crispy exterior, filled with seasoned beef. Options: 3 or 5 pieces. Served with salsa.

Three crispy chicken rolled tacos topped with shredded lettuce, diced tomatoes, and a sprinkle of grated cheese.

Three mini tacos accompanied by rice and beans, typically includes a variety of meats garnished with cilantro and onion.

Carne asada, potatoes, Mexican salsa, cheese, and sour.

Guacamole, and Mexican salsa.

Soft tortilla filled with creamy refried beans and melted cheddar cheese.

Carne asada, rice, and beans.

Shredded beef or chicken wrapped in a soft tortilla with rice, beans, and cheese.

Lettuce, sour cream, rice, cheese, and red.

Rice, beans, lettuce, mix salsa, cheese, and sour.

Onion and cilantro.

Cabbage, mix salsa, and tartar sauce.

Guacamole and Mexican salsa.

Chicken, cheese, sour cream, and lettuce.

Rice, ranchera sauce, and sour cream.

Guacamole, cilantro, and onion.

Grilled chicken, typically accompanied by guacamole and pico de gallo, wrapped in a flour tortilla.

(Any meat) guacamole, sour cream, Mexican salsa, and beans.

Melted cheese enveloped in a folded, golden-brown tortilla.

Covered in rich red sauce, these enchiladas are topped with fresh lettuce, diced tomatoes, and a drizzle of crema, offering a vibrant mix of flavors and textures.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and a savory enchilada sauce, garnished with sour cream and fresh avocado slices.

Crisp tostada topped with choice of carne asada or pollo asado.

Crispy corn tortilla layered with refried beans, typically includes lettuce, cheese, and a dollop of sour cream.

Deep-fried burrito filled with choice of shredded beef or chicken, served with salsa and sour cream.

Grilled chicken and beans wrapped in a flour tortilla, deep fried, typically includes guacamole, sour cream, cheese, and pico de gallo.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Crispy tostada topped with beans, seasoned beef, lettuce, and cheese, accompanied by a beef taco and cheese enchilada, served with rice.

Served with rice and beans.

Served with rice and beans.

Carne asada, shrimp, chipotle, guacamole, sour cream, and cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Carne asada and adobada.

Includes egg and cheese.

Bacon, ham, sausage, and potatoes. Includes egg and cheese.

Includes egg and cheese.

Includes egg and cheese.

Includes egg and cheese.

Includes egg and cheese.

Includes egg and cheese.

Includes egg and cheese.

Carne asada, ham, lettuce, cheese, guacamole, chipotle sauce, and beans.

Shredded beef, adobada, carnitas, or pollo asado.

Guacamole, lettuce, cheese, and beans.

Eggs, beans, and cheese.

Eggs, beans, and cheese.

Mexican kids' burrito filled with beans and cheese. Choice of side: rice or fries.

Carne asada, either rice or fries on the side.

A vibrant mix of diced tomatoes, onions, cilantro, and green peppers.

Refried beans, typically prepared and served in a half-pint portion, without specifying the use of cheese or specific seasonings.

Guacamole prepared with mashed avocados, typically includes lime juice, cilantro, onions, and tomatoes.

Nacho cheese, typically a rich and creamy cheese sauce, often served as a complement to Mexican dishes.

A poblano pepper, typically filled with cheese, coated in an egg batter, and deep-fried. Often topped with a tomato-based sauce.

A 1/2 pint serving of creamy, tangy sour cream, ideal as a complement to any Mexican dish.

A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and nachos.

Chipotle typically refers to a smoked and dried jalapeño chili pepper, often used to add a deep, smoky flavor to dishes and sauces.

A selection of cheese, either shredded or in sauce form, to complement your dish.

Corn tortilla filled with slow-cooked birria and melted cheese, typically garnished with onions and cilantro.

Hard shell tacos filled with choice of chicken or beef, topped with fresh lettuce, cheese, and salsa.

Crispy hard shell taco filled with seasoned ground beef, typically includes lettuce, cheese, and a touch of sour cream.

Beer-battered fish typically includes cabbage and pico de gallo, served on a soft corn tortilla with a creamy chipotle sauce.

Seasoned potatoes nestled in a crispy corn tortilla shell, accompanied by lettuce, sour cream, and a blend of cheeses.

Grilled chicken, typically marinated and served in a corn tortilla, garnished with cilantro and onions.

Served with rice, beans, or tortillas.

Served with rice, beans, or tortillas.

Served with rice, beans, or tortillas.

Served with rice, beans, or tortillas.

Served with rice, beans, or tortillas.

Served with rice, beans, or tortillas.

Served with rice, beans, or tortillas.

Steak, bacon, fries, sour cream, and cheese.

Shrimp, steak, rice, cheese, and chipotle sauce.

Bacon, steak, guacamole, cheese, and chipotle sauce.

Steak, adobada, guacamole, onion, and cilantro.

Pork, beans, and green sauce (wet).

Battered shrimp, chipotle sauce, and cabbage.

Bacon, steak, chorizo, peppers, grilled onions, and cheese.

Seafood marinated in lime juice, typically mixed with onions, cilantro, and tomatoes, served on a crispy corn tostada and garnished with avocado.

Crispy fried tilapia served with refried beans, Mexican rice, fresh guacamole, and garnished with orange and lime slices.

Fish and shrimp.

Shrimp sautéed with garlic, typically accompanied by a savory garlic sauce, reflecting traditional Mexican seafood preparation methods.

Shrimp sautéed with a mix of onions and multi-colored bell peppers.

Succulent shrimp topped with zesty ranchero sauce, served with refried beans, Mexican rice, shredded lettuce, and a lemon wedge.

Shrimp sautéed and simmered in a robust and spicy diabla sauce, typically includes a blend of chili peppers for heat.

A traditional Mexican dish prepared with a variety of fish, often accompanied by vegetables, rice, and a seasoned broth.

Shrimp soup typically includes a broth enriched with mixed vegetables, often garnished with avocado and served with a side of tortillas.

Ground beef, simmered with onions and tomatoes, served in a crispy tortilla bowl, typically includes lettuce, cheese, sour cream, and guacamole.

Grilled chicken, typically served over a bed of lettuce, garnished with guacamole, sour cream, cheese, and pico de gallo, nestled in a crispy taco shell.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.