Menu
- Vantage BoardChefs selections of cured meats & cheeses$22.00
- HummusSpiced chick peas, pickled fresno chili, cilantro coulis, feta, naan$13.00
- Shrimp CocktailCucumber, arugula, sweet basil dressing, cocktail sauce, lemon$15.00
- Smoked Fish DipCornichons, fried onion, capers, piquillo pepper$14.00
- Classic Wedge SaladIceberg lettuce, bleu cheese crumbles, bleu cheese dressing, bacon, tomatoes$14.00
Cocktails
- Strawberry Mint GimletStratosphere Gin, Lemon, Simple Syrup, Lemon Lime Soda, Mint$14.00
- Karol BlissWheatley Vodka, Elderflower, Lime Juice, Raspberries$14.00
- Espresso MartiniStoli Vanilla Vodka, Espresso, Grind Coffee Liquor, Buffalo Trace Bourbon Cream$14.00
- So PeachyGrey Goose Essence White Peach and Rosemary, Orgeat, Lemon Juice$15.00
- Smokey Love400 Conejos Mezcal Joven, Orgeat, Lime Tabasco, Angostura Bitters$13.00
- Tangy Tiki PunchDiplomatico Exclusiva Rum, Pineapple, Lime, Ancho Reyes, Orgeat$13.00
- Blackberry Bourbon SmashBenchmark Bourbon, Lemon, Honey, Mint$14.00
- Old FashionedBulleit Bourbon +$2 | Buffalo Trace +$4$13.00
- MargaritaHerradura Reposado +$2 | Patron Silver +$4$12.00
- MartiniOlive or twist | Tito’s +$2 | Grey Goose +$4$12.00
- Lemon Drop MartiniTito’s +$2 | Grey Goose +$4$12.00
Wine
- Lunetta Prosecco - Treviso, Italy$10.00
- Chandon Brut Rose - California$14.00
- Moet & Chandon Brut Champagne - Epernay, France$18.00
- Pinot Grigio, Pighin - Fruili Venezia Giulia, Italy$10.00
- Riesling, Thomas Schmitt Estate QBA - Mosel, Germany$10.00
- Sauvignon Blanc, Babich - Marlborough, New Zealand$11.00
- Chardonnay, Barra Estate Grown - Sonoma, California$15.00
- Pinot Noir, Plowbuster - Willamette Valley, Oregon$13.00
- Red Blend, Pendulum - Columbia Valley, Washington$13.00
- Cabernet Sauvignon, "The Stag" - North Coast, California$13.00
- Cabernet Sauvignon, Austin - Paso Robles, California$18.00
- Malbec, "Crios" By Susana Balboa - Mendoza, Argentina$12.00
