Van's Pig Stands - Moore Menu

Tender ham, turkey, bacon, or brisket with cheese, Miracle Whip, tomatoes, lettuce. Combo or sandwich only option.

Chopped brisket or pulled pork taco with your choice of meat.

Van's take on classic street tacos. Shredded smoked brisket (or pulled pork) on corn tortillas and topped with onions, cilantro and cojita cheese.

Beef chili with beans, topped with shredded cheddar cheese and sour cream.

Made in-house chili, typically featuring ground beef, beans, tomatoes, onions, and spices.

House-made chili typically includes ground beef, beans, tomatoes, and a blend of spices.

Fresh cut fries smothered in homemade chili and melted cheddar cheese.

Crispy fries topped with homemade chili and melted cheddar cheese.

Two 1/4 lb all beef patties.

2 pieces of texas toast, 2 pieces of cheese and ham grill to perfection.

Chopped Brisket Sandwich: Savory, slow-smoked chopped brisket served on a toasted bun, with your choice of our five signature BBQ sauces on the side.

Pulled Pork or Our Trademarked Name "Pig Sandwich" this is what started it all back ithe late 1920's and early 1930"s\n\nTender, slow-smoked pulled pork served on a toasted bun, with your choice of our five signature BBQ sauces on the side.

Hot Link Sandwich: Enjoy Schwab's famous hot links, made with premium lean beef and pork and smoked over real hardwood hickory. Served on a toasted bun, with your choice of our five signature BBQ sauces on the side​

Polish Sandwich: Savor Schwab's skinless Polish sausage, renowned for its rich flavor and high-quality ingredients. Smoked to perfection and served on a toasted bun, with your choice of our five signature BBQ sauces on the side

Sliced Ham Sandwich: Delight in our smoked carving ham, sliced to perfection and served on a toasted bun. Accompanied by your choice of our five signature BBQ sauces on the side.

Smoked Bologna Sandwich: Enjoy a hearty serving of our smoked bologna, featuring robust flavor and a perfect smokey finish. Served on a toasted bun with your choice of our five signature BBQ sauces on the side.

Thick-sliced brisket in a bun. Optional extras: bacon, onions (grilled or fresh), jalapenos (grilled or fresh), hot link. Combo available.

Chopped brisket on a bun, options for bacon, onions, jalapenos, or hot link. Combo available.

Hot link sausage, customizable with bacon, (grilled) onions, (grilled) jalapenos, or an extra hot link. Option for combo or sandwich only.

Juicy Polish sausage in a bun. Options include bacon, onions, jalapeños (fresh or grilled), hot link. Choice of combo or sandwich only.

Thick-cut ham with BBQ sauce. Options include bacon, onions, jalapenos, and hot link. Combo available.

Big sliced brisket served atop a bed of mixed greens, often accompanied by a selection of vegetables and a dressing, reflecting the hearty essence of sandwich cuisine in a salad form.

Tender pulled pork atop a mix of fresh greens, typically complemented by a variety of vegetables and a light dressing, embodying a harmonious blend of textures and flavors.

Chopped greens, brisket, and a selection of vegetables, typically tossed with a house dressing.

Mixed greens topped with spicy sliced hot links, typically includes tomatoes, cucumbers, and a robust dressing.

Sliced Polish sausage mixed with a variety of fresh greens, complemented by a selection of garden vegetables and a house dressing.

Ham is paired with a variety of greens, complemented by selections of cheese and vegetables, often dressed with a light vinaigrette or mayonnaise-based dressing.

Sliced turkey breast, mixed greens, tomatoes, cucumbers, red onions, feta cheese, and croutons, typically served with your choice of dressing.

Breaded chicken strips served on a blend of fresh greens, typically accompanied by tomatoes, cucumbers, and a sprinkle of cheese, dressed lightly.

A generous mix of fresh greens, tomatoes, cucumbers, red onions, and an assortment of vegetables, tossed in a light vinaigrette.

A smoked potato filled with tender sliced brisket, typically accompanied by a blend of cheese and a hint of sour cream.

Smoked potato topped with sliced turkey, shredded cheese, butter, sour cream, and green onions.

A smoked potato filled with chopped brisket, typically includes a blend of cheeses and a hint of sour cream.

A smoked potato filled with butter, topped with slices of ham, and finished with a generous serving of cheddar cheese.

Tender chopped brisket served with green beans, baked beans, and a slice of toasted bread.

Slow-smoked pulled pork, typically served with a house-made tangy BBQ sauce.

Slow-smoked pulled pork, typically includes a tangy BBQ sauce, often served as a hearty portion for a fulfilling dinner.

Big sliced brisket, slow-smoked and typically includes a savory blend of spices.

Sliced smoked brisket, typically includes a blend of spices and is slow-cooked to ensure tenderness.

Smoked brisket ends, typically including a BBQ sauce, served as a hearty dinner portion.

Sliced ham, traditionally prepared and served as a main dish, typically includes a selection of complementary sides.

Sliced ham accompanied by a selection of traditional dinner components, often including vegetables and a form of potato.

Swabs Hot Links Smoked in our smoker to perfection. Not super Hot but they are super tasty!

Hot links, smoked and served as the centerpiece of this dinner, typically includes complementary sides to round out the meal.

Polish dinner typically includes a hearty serving of polish sausage, accompanied by traditional sides such as sauerkraut, pierogies, and possibly a side of vegetables or mashed potatoes.

A hearty combination of polish sausage and traditional sides, typically includes pierogies and a selection of vegetables.

Roasted turkey with gravy, mashed potatoes, stuffing, vegetables, and cranberry sauce.

Thick slices of smoked bologna served as a hearty meal, typically includes complementary condiments.

Sliced bologna typically served as a main component, often accompanied by traditional dinner accompaniments such as vegetables and a starch.

2 Meat Combo - your choice of 3 meats and 2 side items and a slice of texas toast.

Pork ribs, slow-cooked and basted in a rich BBQ sauce, typically accompanied by a selection of classic sides.

Pork ribs, slow-cooked and basted in a rich BBQ sauce, typically includes a hearty portion suitable for a fulfilling dinner experience.

1/2 Chicken Slow Smoked with 2 Sides and Texas Toast

Tender chopped brisket served with green beans, baked beans, and a slice of toasted bread.

Slow smoked pulled pork, typically accompanied by a tangy BBQ sauce, served as a hearty dinner portion.

Slow-smoked pulled pork, typically mixed with a tangy BBQ sauce, served as a hearty dinner portion.

Big sliced brisket, slow-smoked and typically served with a side of BBQ sauce.

Sliced brisket, typically slow-smoked over a wood fire, served as a hearty dinner portion.

Sliced ham, gently cooked and accompanied by traditional garnishments.

Sliced ham, typically accompanied by a selection of vegetables and a dinner roll, reflecting a traditional approach to a hearty meal.

Swabs Hot Links Smoked in our smoker to perfection. Not super Hot but they are super tasty!

Served with a generous portion of spicy smoked hot links, this dinner typically includes a side of bread.

A hearty combination of traditional Polish favorites, typically includes kielbasa sausage, pierogies, and stuffed cabbage, complemented by sauerkraut.

A hearty combination of polish sausage and traditional accompaniments, typically includes pierogies and a selection of vegetables.

Roasted turkey with gravy, mashed potatoes, stuffing, vegetables, and cranberry sauce.

Sliced bologna served as the centerpiece of this dinner, typically accompanied by traditional sides and condiments to complement the meat.

Sliced bologna typically accompanied by classic condiments and sides, reflecting a traditional approach to a hearty meat dinner.

2 Meat Combo - your choice of 3 meats and 2 side items and a slice of texas toast.

Pork ribs, slow-cooked and basted in BBQ sauce, typically includes a side of coleslaw.

Pork ribs, slow-cooked and basted in a rich BBQ sauce, typically includes a generous portion to satisfy hearty appetites.

Chicken tenders, choice of dipping sauces including white gravy, honey mustard, and more. Optional side of curly-q fries for combo.

Crispy, breaded pickle spears accompanied by a side of creamy ranch dressing.

Choice of 1 dipping sauce: gravy, ranch, bbq sauce or ketchup.

Grilled cheese paired with choice of one side: curly-q fries, okra, baked beans, and more. Drink options include kid and regular sizes, or none.

Kids sausage dog served with a choice of one side: fries, okra, beans, mac-n-cheese, potato salad, slaw, green/collard beans. Drink options include kid, regular, or no drink.

Come with mild sauce.

Little brisket sandwich served with a choice of one side: fries, okra, beans, mac-n-cheese, potato salad, cole slaw, green beans, collard greens. Includes drink size options.

Come with mild sauce.

Creamy macaroni and cheese. Options include variety of sides such as fries, okra, beans, salad, slaw, greens, or no side. Drink sizes: kid, regular, or no drink.

Choose from 2oz brisket, chicken, hot link, sausage, ham, pork, or bologna. Accompanied by choice of curly-q fries, okra, baked beans, pinto beans, mac-n-cheese, potato salad, cole slaw, green beans, collard greens, or no side. Drink options vary in size.

Rich, buttery crust filled with a sweet, gooey pecan mixture, topped with crunchy pecans.

Made with Fresh Bananas. Goes great with any BBq.

Buttery crust enveloping tender apple slices with a hint of cinnamon and sugar.

Creamy rum-infused pie with a graham cracker crust, topped with chocolate shavings.

Layers of smooth chocolate cream nestled between flaky pie crust, typically includes whipped cream topping.

Spiral-cut potatoes, deep fried until golden brown, offering a unique twist on the classic fry.

Slow-cooked beans in a rich sauce, often featuring ingredients like molasses, brown sugar, and a hint of smoky flavor.

A pint serving of okra, lightly breaded and deep-fried, often accompanied by a seasoning blend for added taste.

Quart-sized serving of okra, lightly breaded and deep fried until golden.

Boiled potatoes mixed with onions, celery, and a creamy dressing, often seasoned with herbs and spices.

Green beans typically prepared and served in a manner consistent with popular cooking methods for this vegetable.

A quart of green beans, typically includes a generous portion of fresh green beans prepared and seasoned in a style complementary to the sandwich cuisine.

Pinto beans, simmered and seasoned with a blend of traditional spices, offering a simple yet hearty dish.

A quart of tender pinto beans, simmered and seasoned with a blend of traditional spices.

Finely shredded cabbage and carrots, mixed with a creamy dressing, typically includes a hint of sweetness.

Finely shredded cabbage and carrots, combined in a creamy dressing, typically served in a quart-sized container.

Slow-cooked collard greens, often prepared with smoked turkey and seasoned for a savory taste.

Tender collard greens slow-cooked with smoked turkey, delicately seasoned to bring out their natural flavors.

Elbow pasta enveloped in a rich, creamy cheese sauce, typically served in a pint-sized portion.

Elbow macaroni enveloped in a rich, creamy cheese sauce, typically served in a generous quart portion.

Half rack of pork ribs, typically seasoned and smoked to achieve a tender texture, often finished with a glaze of barbecue sauce.

Half-pound of pork ribs, typically seasoned and smoked to enhance tenderness and flavor, often finished with a barbecue glaze.

1 lb of pork ribs, slow-smoked to tender perfection, typically includes a savory barbecue sauce.

Slow-smoked over hardwood, this pulled pork is seasoned with a blend of spices and typically includes a house-made barbecue sauce.

Sliced brisket, typically slow-smoked to achieve tenderness, often accompanied by a classic BBQ sauce.

Slow-cooked and chopped, this 1/2 lb brisket typically includes a homemade BBQ sauce, served on its own for a straightforward, classic taste.

Smoked beef burnt ends, typically served with a classic BBQ sauce.

Sliced ham, typically served as a generous portion suitable for creating multiple sandwiches.

Smoked boneless breast of turkey, lightly seasoned.

Half-pound of hot links, typically served sliced and accompanied by classic BBQ sauce.

Grilled and smoked Polish sausage, typically accompanied by mustard and caramelized onions.

Hickory-smoked bologna, typically served with classic BBQ sauce, on a freshly baked bun.

Slow-smoked over hardwood, this 1 lb serving of pulled pork is seasoned with a blend of spices and may come with a side of barbecue sauce.

Sliced brisket, typically slow-smoked to achieve tenderness and a rich flavor profile, served as a 1 lb portion.

1 lb of chopped brisket, typically accompanied by a homemade BBQ sauce, reflecting a slow-smoked preparation for a tender and savory experience.

Smoked beef brisket ends, typically finished with a rich BBQ sauce, embodying a balance of smokiness and sweetness.

Sliced ham, typically prepared to accommodate multiple servings, often paired with various condiments or additions to enhance its flavor.

Smoked turkey breast by the pound, typically served with a pickle.

1 lb of hot links, typically smoked and seasoned with a blend of spices for a robust flavor.

Smoked Polish sausage, typically served with traditional accompaniments like mustard and grilled onions.

Hickory smoked bologna, typically served with a side of barbecue sauce for dipping or spreading.

Half rack of St. Louis style pork ribs, typically includes a dry rub and is smoked to achieve a tender texture.

1 lb of slow-smoked pork ribs, typically includes a house-made barbecue sauce.

Six smoked pork ribs, typically seasoned and glazed with a house barbecue sauce.

1/2 chicken, choose from all dark, all white, or a mix of both.

Smoked Chicken, 2 Dark Quarters and 2 White Quarters

Feeds4-6, Van's Family Pack includes: 1 Rack of Ribs, 1 Pound of Meat, 3 Sides and 6 Texas Toast

Feeds4-6, Van's Family Pack includes: 1 Rack of Ribs, 1 Pound of Meat, 3 Sides and 6 Texas Toast

Feeds4-6, Van's Family Pack includes: 1 Rack of Ribs, 1 Pound of Meat, 3 Sides and 6 Texas Toast

Feeds4-6, Van's Family Pack includes: 1 Rack of Ribs, 1 Pound of Meat, 3 Sides and 6 Texas Toast

Feeds4-6, Van's Family Pack includes: 1 Rack of Ribs, 1 Pound of Meat, 3 Sides and 6 Texas Toast

Feeds4-6, Van's Family Pack includes: 1 Rack of Ribs, 1 Pound of Meat, 3 Sides and 6 Texas Toast

Half-pound of tender pulled pork, typically seasoned and slow-smoked, served with a homemade barbecue sauce.

Sliced brisket, slow-smoked to tender perfection, typically accompanied by a classic BBQ sauce.

Slow-smoked for hours, this 1/2 lb chopped brisket is typically accompanied by a signature BBQ sauce.

Smoked beef burnt ends, typically cubed and tossed with a classic BBQ sauce.

Sliced ham, typically served as a base for creating multiple sandwiches.

Smoked turkey breast, lightly seasoned.

Half-pound of hot links, typically includes a blend of spices and smoked to enhance flavor.

Smoked and grilled polish sausage, typically served with traditional condiments such as mustard and onions.

Hickory smoked bologna, typically served with a selection of condiments to complement its rich, smoky flavor.

Slow-smoked over select hardwoods, this pulled pork is seasoned with a blend of spices, typically including a house-made barbecue sauce.

Sliced brisket, typically seasoned with a simple mix of spices, slow smoked to achieve a tender and juicy texture, served by the pound.

1 pound of chopped brisket, typically slow-smoked to achieve a tender and juicy texture, served without additional accompaniments.

Smoked beef brisket ends, cubed and tossed in a tangy BBQ sauce.

Sliced ham, typically prepared and served by the pound, offering enough for multiple sandwiches or servings.

Smoked turkey breast by the pound, typically includes BBQ sauce.

1 lb of hot links, typically includes a generous portion of smoked and grilled sausage links.

Polish sausage, traditionally prepared and served by the pound, often accompanied by condiments such as mustard and grilled onions.

One pound of smoked bologna, typically served sliced with a side of barbecue sauce.

A mild, tomato-based sauce, typically includes a blend of spices and a subtle sweetness, ideal for enhancing any BBQ dish.

A case of Van's Mild BBQ Sauce includes twelve bottles of our gently seasoned barbecue sauce, offering a mellow blend of spices for those who prefer a softer touch to their BBQ.

Van's Original Hot BBQ Sauce is a classic barbecue sauce with a spicy kick, typically including a blend of tomatoes, vinegar, spices, and a touch of heat.

A case of our hot BBQ sauce, featuring a bold blend of spices for a fiery kick. Each bottle is crafted to complement a variety of meats. Contains 12 bottles.

A blend of spices packaged in a 1.1-pound shaker, designed for rubbing onto meats before BBQ cooking to enhance flavor.

A 5-pound jug of our custom-blended dry rub, crafted for enhancing the flavor of various meats, with a mix of spices and herbs tailored for barbecue enthusiasts.

A pint of our sweet n' smokey BBQ sauce combines a rich, smoky flavor with a hint of sweetness, ideal for enhancing the taste of ribs, chicken, or pork.

A blend of sweet peaches and fiery habanero peppers, this barbecue sauce offers a unique balance of flavors.

A pint of Carolina BBQ sauce typically includes a vinegar base, seasoned with spices and a hint of sweetness, ideal for enhancing pork dishes.

A tangy and slightly sweet mustard-based sauce, typically used to complement a variety of meats.